Frutos Climataricos
Mostrando 1-1 de 1 artigos, teses e dissertações.
-
1. Physiological and biochemical characteristics of two coffee cultivars of early and late ripening stages / CaracterÃsticas FisiolÃgicas e BioquÃmicas de Frutos de Duas Cultivares de Cafà de Ciclos de MaturaÃÃo Precoce e Tardio
The asynchronous ripening of coffee fruits plays an important role on coffee production and it leads to higher costs, harvest difficulties and to a low quality beverage. This study aimed at to assess two coffee cultivars with distinct fruit ripening patterns: Catucaà 785-15, which shows an early fruit ripening process and AcauÃ, which is known by its late
Publicado em: 2009