Gels Of Gum
Mostrando 1-11 de 11 artigos, teses e dissertações.
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1. Wheat flour and gum cordia composite system: pasting, rheology and texture studies
Abstract Native and acetylated freeze-dried gum cordia (GC) was replaced at 0, 3, 5 and 10% (w/w) of wheat flour, and their pasting and rheological properties were studied. The pasting data indicated a significant (p≤0.05) increase in peak and final viscosities of blends: especially at higher GC concentrations. The shearing profiles signified an increase
Food Sci. Technol. Publicado em: 26/07/2018
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2. Evaluation of Caesalpinia pulcherrima endospermic gum as affinity matrices for galactose-binding lectins interaction
Lectins are proteins or glycoproteins able to bind, specifically and reversibly carbohydrates and glycoconjugates. Considering this ability, the utilization of Caesalpinia pulcherrima seeds polysaccharides as an affinity matrix was tested. The endospermic gum were solubilized in distinct concentrations of NaOH and treated with different amounts of epichloroh
Brazilian Archives of Biology and Technology. Publicado em: 2011-04
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3. Rheology and microstructure of gellan acid gels. / Reologia e microestrutura de geis acidos de gelana.
A influência da concentração de polissacarídeo, do pH de equilíbrio (de 2,0 a 4,0) e da aplicação de tratamento térmico (70 ou 90ºC/ 30min) sobre as propriedades reológicas e de microestrutura de géis de gelana acidificados lentamente pela adição de glucona-lactona (GDL) foi estudada nesse trabalho. Os sistemas foram caracterizados quanto à cin
Publicado em: 2006
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4. Blends of agar/galactomannan for Marubakaido apple rootstock shoot proliferation
Galactomannans (GMs) extracted from seeds of a native Brazilian specie designated Cassia fastuosa (cassia) and from Cyamopsis tetragonolobus (guar gum - a commercial GM) were mixed with agar, in the proportion of 3/3 g.L¹ (w/w), and used as a gelling agent in Marubakaido apple rootstock (Malus prunifolia Borkh) micropropagation. The rheological measurements
Polímeros. Publicado em: 2005-06
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5. GÃis de goma do cajueiro e derivados com quitosana - sÃntese, caracterizaÃÃo e ensaios preliminares em sistemas de liberaÃÃo de fÃrmacos. / Gels of cashew gum (cg) and derivatives with chitosan (ch): syntesis; characterization and assays preliminary in systems of release of farmacos.
GÃis de goma do cajueiro e/ou derivados com quitosana foram sintetizados por trÃs diferentes rotas: complexaÃÃo polieletrolÃtica, re-acetilaÃÃo de quitosana e pelo mecanismo de formaÃÃo de base de Schiff. GÃis de goma do cajueiro carboximetilada com quitosana obtido por complexaÃÃo polieletrolÃtica (CPE) foram caracterizados por titulaÃÃo cond
Publicado em: 2005
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6. Preparo e caracterização de microcapsulas obtidas por polimerização ionica para alimentação de larvas de peixe / Preparation and characterization of microcapsules obtained by polymerization Ionica feeding of fish larvae
This research aimed at producing microcapsules capable of retaining proteins, with the objective of substituting the live organisms used in larval fish feed. Four different polysaccharides: alginate, carrageenan, gelan gum and pectin were used, all having the capacity to form gels by ionic polymerization both individually and in association, in order to prod
Publicado em: 2003
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7. Analysis of proteins associated with growth of Bacteroides ovatus on the branched galactomannan guar gum.
Bacteroides ovatus, a gram-negative obligate anaerobe from the human colon, can ferment the branched galactomannan guar gum. Previously, three enzymes involved in guar gum breakdown were characterized. The expression of these enzymes appeared to be regulated; i.e., specific activities were higher in extracts from bacteria grown on guar gum than in extracts f
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8. New Bacterial Polysaccharide from Arthrobacter1
A bacterial strain (NRRL B-1973) isolated from soil at Guatemala City and tentatively identified as an Arthrobacter species produced a polysaccharide with unusual properties. Conditions were studied for the production of this microbial gum in shaken flasks and 20-liter fermentors. Suitable nutrients for optimal polysaccharide production included 3% glucose,
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9. Development and evaluation of topical formulation containing solid lipid nanoparticles of vitamin A
The purpose of this research was to investigate novel particulate carrier system such as solid lipid nanoparticles (SLN) for topical application of vitamin A palmitate and to study its beneficial effects on skin. Topical gels enriched with SLN of vitamin A were prepared. The solid lipid nanoparticulate dispersion was prepared using high-pressure homogenizati
Springer-Verlag.
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10. A Novel Gene Encoding Xanthan Lyase of Paenibacillus alginolyticus Strain XL-1
Xanthan-modifying enzymes are powerful tools in studying structure-function relationships of this polysaccharide. One of these modifying enzymes is xanthan lyase, which removes the terminal side chain residue of xanthan. In this paper, the cloning and sequencing of the first xanthan lyase-encoding gene is described, i.e., the xalA gene, encoding pyruvated ma
American Society for Microbiology.
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11. A Bacteroides ovatus chromosomal locus which contains an alpha-galactosidase gene may be important for colonization of the gastrointestinal tract.
An alpha-galactosidase gene has been cloned from the human colonic Bacteroides species Bacteroides ovatus 0038. This alpha-galactosidase appears to be distinct from two previously characterized alpha-galactosidases, I and II, from the same strain and has been designated alpha-galactosidase III. Partially purified alpha-galactosidase III from Escherichia coli