Genetical Gain
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Avaliação do progresso genético obtido em 22 anos no melhoramento do arroz irrigado em Minas Gerais.
O objetivo deste trabalho foi avaliar o desempenho do programa de melhoramento genético do arroz irrigado, no Estado de Minas Gerais. Foram utilizados os dados de produtividade de grãos dos ensaios comparativos avançados de cultivares e linhagens de arroz irrigado, conduzidos em varias microrregiões do Estado de Minas Gerais, durante o período de 1974/7
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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2. Biological, systemic and reproductive evaluation in Wistar rats feed on genetically modified soybean resistant to the glyphosate. / Respostas biológica, sistêmica e reprodutiva de ratos Wistar alimentados com soja geneticamente modificada resistente ao glifosato
The most cultivated genetically modified plant in Brazil is the soybean [Glycine max (L.) Merr.] resistant to the systemic herbicide glyphosate. There are 12.3 millions of cultivated hectares. This soybean was obtained through the introduction of the gene that codes for the 5-enolpyruyilshikimic-acid3-phosphate synthase enzyme, (EPSPS, E.C 2.5.1.19, CP4), of
Publicado em: 2009
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3. Dietary digestible tryptophan levels for high genetical barrows for lean deposition from 97 to 125 kg / Níveis de triptofano digestível em rações para suínos machos castrados de alto potencial genético dos 97 aos 125 kg
The experiment was conduced with objective of evaluate the effect of digestible tryptophan levels on the performance and carcass characteristics of heavy swine. A number of 80 commercial hybrid castrated swine males of high genetic potential for lean deposition on carcass were used, with initial and final body weight; respectively, of 97.0 2.81 kg and 125.0
Publicado em: 2007
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4. Inbreeding and building up small populations of stingless bees (Hymenoptera, Apidae)
A study of the viability of small populations of Hymenoptera is a matter of importance to gain a better zoological, ethological, genetical and ecological knowledge of these insects, and for conservation purposes, mainly because of the consequences to the survival of colonies of many species of bees, wasps, and ants. Based on the Whiting (1943) principle, Ker
Revista Brasileira de Zoologia. Publicado em: 2002-12
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5. Estudo do valor nutricional da proteina de feijão-comum (Phaseolus vulgaris, L.), feijão-de-corda (Vigna unguiculata, L.), ervilha (Pisum sativum, L.) e grão-de-bico (Cicer arietinum, L.) utilizando marcação com nitrogenio 15
The aim of this work was to study the value of the protein of the pea (Pisum sativum, L.), the common bean (Phaseolus vulgaris, L.), the cow pea (Vigna unguiculata, L. Walp.) and the chick, pea (Cicer arietinum, L) , by the way of the use of nitrogen 15 (15N) as a tracer. In order to be incorporated to the protein, seeds from pure varieties of grainswere pla
Publicado em: 1990