Genetically Modified Organisms Gmo
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Risk perception related to food
Abstract There is no human activity that is risk free, including those most trivial and essential for survival, such as eating. Various factors impact the risk perception of a population, such as whether the risk is voluntary, known, brings some benefits or whether the information about the risk is provided by sources seen as trusted. Furthermore, regional a
Food Sci. Technol. Publicado em: 2020-12
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2. Detection of genetically modified organisms in soy products sold in Turkish market
PCR-based technique for GMO detection is the most reliable choice because of its high sensitivity and specificity. As a candidate of the European Union, Turkey must comply with the rules for launching into the market, traceability, and labeling of GMOs as established by EU legislation. Therefore, the objective of this study is to assess soybean products in t
Food Sci. Technol. Publicado em: 2014-12
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3. Metodologias utilizadas na avaliação do impacto ambiental para liberação comercial do plantio de transgênicos: uma contribuição ao estado da arte no Brasil / Methodologies used in environmental impact assessment for the commercial release of GM crop: a contribution to the state of the art in Brazil
Os Organismos Geneticamente Modificados (OGM) surgiram há poucos anos e estão sendo discutidos por toda a comunidade científica por ter implicações ambientais e na saúde pública. Por ser um tema vasto, foi estudado apenas a liberação para o plantio comercial dos OGM, mostrando suas vantagens e desvantagens. Neste trabalho são apresentados vários d
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/09/2010
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4. O processo produtivo capitalista na agricultura e a introdução dos organismos geneticamente modificados : o caso da cultura da soja Roundup Ready (RR) no Brasil
This study brings to light the question of the introduction of genetically modified organisms (GMOs) in Brazilian agriculture, particularly soybean production. The text discusses how changes in intellectual property rights could permit the capitalistic appropriation of large amounts of socially generated plus-value in agricultural sector, and of nature too,
Publicado em: 2009
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5. Aspectos jurídicos da poluição genética no direito brasileiro
The beginning of Genetic Engineering is an important event for the Sciences. Since of the development of this technique, also known as Technique of ADNRecombinant, it becomes possible to produce Genetically Modified Organisms (GMO). In 1996, the GMO started to be released in commercial scale. This fact brings a lot of polemics around of the eventual risks an
Publicado em: 2007