Grain Market
Mostrando 1-12 de 42 artigos, teses e dissertações.
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1. Potential of forage and grain yield of maize genotypes in the Brazilian semiarid region
ABSTRACT Maize is importance in the semiarid region due to its forage potential. However, the large number of hybrids on the market hampers the selection of the hybrid by the producer. Given the above, the objective of this paper is to identify genotypes with productive potential for forage and grain production according to the characteristics of the semiari
Revista Ceres. Publicado em: 2022
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2. Inbreeding depression and genetic variability of populations for green maize production
ABSTRACT The production of green maize is considerable important for various regions of Brazil. It is vital that breeding programs of public institutions seek to meet the needs of this market sector, which has a relevant social role, mainly on small properties. The aim of this study was to estimate the inbreeding depression and the genetic components (m + a
Revista Ceres. Publicado em: 2022
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3. Mineral profile and characterisation of cookies made from legume green grain flour
Abstract The aim of this work was to determine and compare the mineral composition and physico-chemical parameters of formulations of cookies developed by hand based on Lablab purpureus (L.) Sweet (mangalo—BFM), Vigna unguiculata (L.) Walp. (cowpea beans—BFC) and Cajanus cajan (L.) Huth (pigeon pea—BFP) flours. The results indicate that the cookies hav
Food Sci. Technol. Publicado em: 2021-09
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4. GRAIN STORAGE SYSTEM IN THE STATE OF PARANÁ, BRAZIL, FROM THE PERSPECTIVE OF MULTIVARIATE ANALYSIS
ABSTRACT This study aimed to identify whether there is an association between types of storage and categories of commercialization and use of grains, group the types of storage with the categories of commercialization, and group static and dynamic capacities of the units in the state of Paraná, Brazil. The data were obtained from the Brazilian Registry Syst
Eng. Agríc.. Publicado em: 2020-06
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5. BRS FP403: high-yielding black-seeded common bean cultivar with superior grain quality and moderate resistance to fusarium wilt
Abstract BRS FP403 is a common bean cultivar from the black bean market class with high grain yield and yield potential, high commercial and cooking quality, and moderate resistance to fusarium wilt (Fusarium oxysporum f. sp. phaseoli) and root rot diseases (Fusarium solani f. sp. phaseoli and Rhizoctonia solani).
Crop Breed. Appl. Biotechnol.. Publicado em: 01/08/2019
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6. Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid
Abstract Food-type soybean, considered a functional and nutritious food, becomes an new alternative food in human nutrition, and its preserve is an option to the consumer market. The present study aims to verify the effect of maceration time of the grains and the acetic acid concentration in brine on the physical and chemical characteristics of a edible soy
Food Sci. Technol. Publicado em: 29/10/2018
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7. Two independent grain-length mutants mapped to a single region on the long arm of chromosome 2 in rice
ABSTRACT Grain shape in rice is a key determinant of grain appearance, yield and market value, and thus has been widely studied. Rice mutant lines with long-grain phenotypes were previously isolated from an M2 population derived from mutagenized mature pollen grains that were treated with gamma-ray irradiation for a cultivar Ma85. To understand the genetic b
Bragantia. Publicado em: 02/08/2018
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8. Statistical methods to study adaptability and stability in breeding lines of food-type soybeans
ABSTRACT The grains of food-type soybean cultivars, which are characterized by the absence of lipoxygenases and the presence of high levels of proteins and isoflavones, are regarded as functional foods with high acceptance by consumers. However, few cultivars of food-type soybeans are currently available in the Brazilian market. The aim of this work was to s
Bragantia. Publicado em: 22/03/2018
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9. SPRAY NOZZLES PERFORMANCE IN FUNGICIDES APPLICATIONS FOR ASIAN SOYBEAN RUST CONTROL
ABSTRACT: The performance of fungicides in controlling Asian soybean rust depends, in part, the spray quality of these products. The market of components to spray offers new types of nozzles which generate droplets with different characteristics. This study aimed to verify whether applications of fungicides with different spray nozzles interfere in soybean r
Eng. Agríc.. Publicado em: 2017-08
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10. EVALUATION OF LIMESTONE IMPURITIES IN THE DESULFURIZATION PROCESS OF COAL COMBUSTION GAS
Abstract Limestones have been used to capture SO2 emitted during the combustion of coal for decades. However, due to the complexities of the variables involved in this process, many issues are still being studied. Some tests were performed in a fluidized bed reactor, which was used to evaluate the performance of the limestones in the bed for flue gas desulfu
Braz. J. Chem. Eng.. Publicado em: 2017-01
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11. Development of an L-Lysine Enriched Bran for Animal Nutrition via Submerged Fermentation by Corynebacterium glutamicum using Agroindustrial Substrates
L-Lysine is an essential aminoacid added as supplement for animal feed. The aim of this work was to produce an L-Lysine enriched bran using Brazilian agroindustrial byproducts. Both the raw material costs and purification steps were minimized. Firstly, medium composition for the growth of Corynebacterium glutamicum ATCC 21799 was optimized targeting enhanced
Braz. arch. biol. technol.. Publicado em: 06/05/2016
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12. Four-way data analysis within the linear mixed modelling framework
Cultivars have to be evaluated under different crop management systems across agro-ecosystems and years using multi-environment trials (MET) before releasing them to the market. Frequently, data collected in METs are arranged according to cultivar (G), management (M), location, (L) and year (Y) combinations in a four-way G x M x L x Y data table that is high
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-10