Grain Storage
Mostrando 1-12 de 115 artigos, teses e dissertações.
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1. Storage of soybean with high percentage of grains damaged by bugs in the crop
ABSTRACT Bugs are pest insects that, when not adequately controlled, may cause significant losses in the soybean crop. Their damage to grains compromises delivery in the storage unit and storage success. Thus, the objective of this study was to evaluate, during storage, the effect of temperature and moisture content on soybean grain quality with high damage
Rev. Ceres. Publicado em: 2021-06
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2. Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá
ABSTRACT Chenopodium quinoa Willd. is a pseudocereal with seeds that are a rich source of vitamins and minerals. However, there are few studies on quinoa seed quality, especially for the Colombian germplasm. So, the objective of this research was to determine the quality of 22 quinoa materials from the Department of Boyacá by evaluating the physical (color,
Rev. Ceres. Publicado em: 2020-08
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3. GRAIN STORAGE SYSTEM IN THE STATE OF PARANÁ, BRAZIL, FROM THE PERSPECTIVE OF MULTIVARIATE ANALYSIS
ABSTRACT This study aimed to identify whether there is an association between types of storage and categories of commercialization and use of grains, group the types of storage with the categories of commercialization, and group static and dynamic capacities of the units in the state of Paraná, Brazil. The data were obtained from the Brazilian Registry Syst
Eng. Agríc.. Publicado em: 2020-06
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4. The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
Abstract The present study was aimed to determine the effect of different types of milk and kefir grains or starter cultures on the chemical properties, and microorganism counts of kefir samples. The type of milk had a significant effect on the acidity, dry matter, protein, and CO2 values. Acidity and CO2 values increased during storage period, while dry mat
Food Sci. Technol. Publicado em: 2020-03
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5. Characterization of cultivars and low-temperature pollen grain storage in amaryllis (Hippeastrum sp.)
ABSTRACT The determination of viability and the preservation of pollen grains are useful tools for breeding of ornamentals, especially when the synchronization of flowering between species or cultivars does not occur naturally. Thus, the objective of this study was to characterize the flowering and to evaluate the preservation and maintenance of the viabilit
Rev. Ceres. Publicado em: 02/12/2019
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6. Carioca bean genotypes for tolerance to grain darkening by natural and accelerated methods
RESUMO O escurecimento lento de grãos é almejado por melhoristas de feijoeiro porque o consumidor considera que grãos mais escuros apresentarão maior tempo para cocção. A análise empregada atualmente leva ao redor de 90 dias para diferenciação da cor do grão entre os genótipos. Objetivou-se avaliar a cor em função do valor de L* (luminosidade) d
Ciênc. agrotec.. Publicado em: 30/09/2019
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7. The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
Abstract The present study was aimed to determine the effect of different types of milk and kefir grains or starter cultures on the chemical properties, and microorganism counts of kefir samples. The type of milk had a significant effect on the acidity, dry matter, protein, and CO2 values. Acidity and CO2 values increased during storage period, while dry mat
Food Sci. Technol. Publicado em: 15/07/2019
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8. Lysine metabolism and amino acid profile in maize grains from plants subjected to cadmium exposure
ABSTRACT: In general, the effects of Cadmium (Cd) on crop quality are evaluated solely by Cd accumulation in the edible plant parts; thus, the potential effects on several nutritional features are not often taken into account. This study evaluated Cd effects on the enzymatic activities of lysine (Lys) metabolism, storage protein and amino acid profile in mai
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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9. Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle
RESUMO: O objetivo desse estudo foi investigar a influência do tipo muscular na oxidação proteica, perfil de textura (dureza, elasticidade, coesividade e mastigabilidade) e composição centesimal da carne de bovinos Bos indicus (Nelore) terminados com grãos no Brasil. Os músculos longissimus lumborum (LL) e psoas major (PM) foram obtidos 24 horas post
Cienc. Rural. Publicado em: 18/04/2019
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10. The Modification of (Nd0.5Ta0.5)4+ Complex-Ions on Structure and Electrical Properties of Bi0.5Na0.5TiO3-BaTiO3 Ceramics
The (Bi0.5Na0.5)0.94Ba0.06Ti1-x (Nd0.5Ta0.5) xO3 (0.01≤x≤0.05) lead-free ceramics (BNBT-xNT) used (Nd0.5Ta0.5)4+ complex-ions to modify its structure and electrical properties. The BNBT-xNT ceramics exhibit the coexistence of tetragonal and rhombohedral phase. The (Nd0.5Ta0.5)4+ complex-ions prohibit grain growth, and its average grain size decreases fro
Mat. Res.. Publicado em: 14/03/2019
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11. Leukoencephalomalacia in horses associated with immature corn consumption
RESUMO: A leucoencefalomalácia dos equinos (ELEM) é uma doença causada pela ingestão de micotoxinas (fumonisinas) produzidas por fungos do gênero Fusarium que infectam o milho e/ou seus subprodutos. A doença tem sido descrita pela ingestão de milho maduro com umidade acima de 15% em temperatura ambiente abaixo de 20°C. O objetivo deste trabalho foi
Cienc. Rural. Publicado em: 14/03/2019
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12. Comparison of equipment for grain sampling
RESUMO A amostragem de grãos requer a utilização de equipamentos adequados e precisos. Assim, objetivou-se comparar caladores (amostradores) de grãos, manual e mecânico, utilizados na amostragem de cargas de soja durante o recebimento em unidades armazenadoras. Os equipamentos utilizados foram os caladores manuais de 1,80 m e três estágios de abertura
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-03