Grain Type
Mostrando 1-12 de 225 artigos, teses e dissertações.
-
1. Number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in cluster analysis
ABSTRACT The number of experiments that provides greater detail in the differentiation of common bean genotypes for grain physical traits and minerals in cluster analysis is not known. This study was undertaken to determine the number of experiments necessary to more accurately differentiate common bean genotypes for grain physical traits and minerals in clu
Revista Ceres. Publicado em: 2023
-
2. SPATIAL VARIABILITY OF IRRIGATED COMMON BEAN YIELD CORRELATED WITH THE FERTILITY OF A SANDY SOIL
ABSTRACT The common bean is widely cultivated in Brazil. In the 2016–2017 growing season, an experiment was carried out in a Typic Quartzipsamment (or Neossolo Quartzarênico) soil in the municipality of Cassilândia, MS, Brazil, with the aim of characterizing specific aspects of soil management, using a linear and spatial correlation between the irrigated
Eng. Agríc.. Publicado em: 2020-10
-
3. GRAIN STORAGE SYSTEM IN THE STATE OF PARANÁ, BRAZIL, FROM THE PERSPECTIVE OF MULTIVARIATE ANALYSIS
ABSTRACT This study aimed to identify whether there is an association between types of storage and categories of commercialization and use of grains, group the types of storage with the categories of commercialization, and group static and dynamic capacities of the units in the state of Paraná, Brazil. The data were obtained from the Brazilian Registry Syst
Eng. Agríc.. Publicado em: 2020-06
-
4. The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
Abstract The present study was aimed to determine the effect of different types of milk and kefir grains or starter cultures on the chemical properties, and microorganism counts of kefir samples. The type of milk had a significant effect on the acidity, dry matter, protein, and CO2 values. Acidity and CO2 values increased during storage period, while dry mat
Food Sci. Technol. Publicado em: 2020-03
-
5. STUDYING THE GRAMMAGE IN LVL PANELS GLUED WITH CASTOR OIL-BASED POLYURETHANE ADHESIVE: A POSSIBLE ALTERNATIVE TO FORMALDEHYDE RELEASING ADHESIVES.
ABSTRACT Efforts have been done in order to decrease the human dependence on petroleum materials. This idea can be applied for wood adhesives and wood products. This study proposes to evaluate laminated veneer lumber (LVL) panels of Hevea brasiliensis produced with castor oil-based polyurethane and resorcinol formaldehyde in different grammages. Six rubber t
CERNE. Publicado em: 2020-03
-
6. Consumer preference and the technological and nutritional quality of different bean colours
ABSTRACT. Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed. The objectives of this work were to identify the traits that determine Brazilian consumer choice of different bean colours and to evaluate whether different bean
Acta Sci., Agron.. Publicado em: 21/10/2019
-
7. Thermo-physical-hydraulic variables in a no-tillage system related to wheeled traffic and furrow-opening mechanisms
Resumo: O objetivo deste trabalho foi avaliar o impacto do uso de sulcadores de fertilizantes nas características físicas do solo, como mobilização, porosidade, densidade, e dinâmica do teor de água e da temperatura no sulco de semeadura, bem como a influência do tráfego do rodado do trator e dessas variáveis na produtividade do milho (Zea mays). O
Pesq. agropec. bras.. Publicado em: 05/09/2019
-
8. Feijão vagem UENF Goytacá: uma nova opção para pequenos produtores
RESUMO A cultivar de feijão vagem UENF Goytacá, registrada no Ministério da Agricultura, Pecuário e Abastecimento, foi obtida após a geração F6 pelo método de melhoramento Single Seed Descent (SSD). Pertence ao Programa de Melhoramento de feijão vagem da UENF que consiste de mais de uma década de pesquisa com a cultura, objetivando a recomendação
Hortic. Bras.. Publicado em: 18/07/2019
-
9. The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
Abstract The present study was aimed to determine the effect of different types of milk and kefir grains or starter cultures on the chemical properties, and microorganism counts of kefir samples. The type of milk had a significant effect on the acidity, dry matter, protein, and CO2 values. Acidity and CO2 values increased during storage period, while dry mat
Food Sci. Technol. Publicado em: 15/07/2019
-
10. Procedures for identification of superior progenies in successive generations of evaluation in common bean
ABSTRACT: When breeding the common bean in Brazil, the best progenies are chosen, normally, from solely the generation under analysis at the conclusion of the evaluation, without considering what occurred in the past. However, a number of recently published studies show that if an evaluation were to consider all relevant generations, the gain from selection
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
-
11. Use efficiency and responsivity to nitrogen of common bean cultivars
RESUMO O feijão é a principal fonte de proteína dos países subdesenvolvidos, e o nitrogênio (N) é um dos nutrientes que mais limita a produtividade dessa cultura. Objetivou-se com esse trabalho, sob condição de campo: a) determinar por meio dos índices de eficiência como o N é utilizado por 16 cultivares de feijoeiro comum; and b) classificar esta
Ciênc. agrotec.. Publicado em: 19/06/2019
-
12. Microstructure and Weibull distribution of rupture strength of clay-talc ceramics
Resumo As propriedades mecânicas das cerâmicas de argila-talco contendo 0 a 10% em massa de talco sinterizadas a 1100 °C foram obtidas por medidas de flexão. Com o valor médio de resistência à flexão de 23,1 MPa, a amostra com 5% de talco (G5) foi a mais forte e apresentou o menor valor de poro interconectado (64%). A dispersão dos valores de resist
Cerâmica. Publicado em: 06/06/2019