Grass Carp
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers
Abstract The consumption of fish in Brazil is below the world average. In order to change this scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires investigation of the shelf life. To that end, surv
Food Sci. Technol. Publicado em: 2020-03
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2. Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers
Abstract The consumption of fish in Brazil is below the world average. In order to change this scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires investigation of the shelf life. To that end, surv
Food Sci. Technol. Publicado em: 28/11/2019
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3. Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil
Resumo Há pouca informação disponível sobre a composição química de espécies de peixe de água doce (tilápia-do-nilo, carpa-prateada, carpa-cabeça-grande, carpa-capim e carpa-comum) com grande importância comercial e amplamente cultivadas na região oeste de Santa Catarina, Brasil. Este estudo teve por objetivo determinar a composição de umidade
Braz. J. Food Technol.. Publicado em: 01/08/2019
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4. Anesthetic induction of juveniles of Rhamdia quelen and Ctenopharyngodon idella with Ocimum micranthum essential oil
RESUMO: Os anestésicos são eficazes para reduzir ou minimizar o estresse nas operações de manuseio relacionadas à piscicultura. Com o objetivo de evitar efeitos residuais de fármacos sintéticos, vários agentes naturais, como óleos essenciais (OEs), têm sido testados. O objetivo deste estudo foi determinar a concentração ótima do OE de Ocimum mic
Cienc. Rural. Publicado em: 11/02/2019
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5. DESEMPENHO E CARACTERÍSTICAS DE CARCAÇA DE JUVENIS DE CARPA CAPIM (Ctenopharyngodon idella) EM RESPOSTA A NÍVEIS E FONTES DE PROTEÍNA DA DIETA / GROWTH AND CARCASS CHARACTERISTICS OF GRASS CARP (Ctenopharyngodon idella) JUVENILES IN RESPONSE OF DIETARY PROTEIN LEVELS AND SOURCES
This work was carried out to evaluate the performance and carcass characteristics of grass carp (Ctenopharyngodon idella) juveniles in response to dietary protein levels and sources. For this, two experiments were conducted: the first (80 days), evaluating four crude protein (CP) levels (22, 30, 36 and 44%) and the second (60 days), comparing protein sources
Publicado em: 2009
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6. Efeito da macrófita aquática Luziola peruviana Juss. ex Gmel em açude e seu controle pela carpa capim (Ctenopharyngodon idella) / Effect of the aquatic macrophyte Luziola peruviana in shallow ponds and its control by the grass carp (Ctenopharyngodon idella)
Cerca de um milhão de hectares são ocupados com cultivo de arroz irrigado no Rio Grande do Sul, e aproximadamente 48,5% da água utilizada é originada de açudes. Na depressão Central do Estado, a região apresenta relevo dominado por áreas planas a levemente onduladas, e permite a construção de açudes com taipas em áreas deprimidas. Nesses ambiente
Publicado em: 2009
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7. Crescimento de Carpa Capim Ctenopharyngodon idella alimentada com diferentes gramíneas
The grass carp Ctenopharyngodon idella is one of the species of great importance in the world-wide aquaculture. As herbivore it can be produced by low cost, as soon as it is fed with aquatic vegetation, with grasses or other vegetables. The objective of this work was to analyze the possible use of natives grasses from south of Rio Grande do Sul, Brazil as fo
Publicado em: 2008
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8. PRODUÇÃO DE JUVENIS DE CARPA CAPIM (Ctenopharyngodon idella) ALIMENTADOS COM CAPIM TEOSINTO (Euchlaena mexicana) E SUPLEMENTADOS COM RAÇÃO / PRODUCTION OF GRASS CARP JUVENILES (Ctenopharyngodon idella), FEED WITH TEOSINTE GRASS (Euchlaena mexicana) AND SUPPLIED WITH RATION
This work was accomplished at the Fish Nutrition Laboratory of Universidade Federal de Santa Maria, with the objective of evaluate the development of grass carp juveniles (Ctenopharyngodon idella) fed with teosinte grass (Euchlaena mexicana) and supplied with different feeding rates. Were conduced 2 experiments of 45 days each, between December 2004 to April
Publicado em: 2006
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9. INTERACTION OF RICE-FISH CULTURE WITH PESTICIDES AND EFFECT ON ZOOPLANKTON COMMUNITY / INTERAÇÃO DA RIZIPISCICULTURA COM AGROQUÍMICOS E EFEITOS SOBRE A COMUNIDADE ZOOPLANCTÔNICA
The objective of this experiment was to determine the lethal concentration (LC50;96h) of azimsulfuron (A) and metsulfuron-methyl (M) herbicides and carbofuran (C) insecticide for common (Cyprinus carpio), grass (Ctenopharyngodon idella )and big head (Aristichthys nobilis) carps fingerlings, and the effect of these pesticides on the cholinergics response in f
Publicado em: 2006
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10. Molecular markers in Chinese carps and their interspecific hybrids
A sample consisting of 2 Ctenopharyngodon idella (grass carp) females, 2 Aristichthys nobilis (bighead carp) males, and 10 interspecific hybrids was analyzed using a multidisciplinary approach. The 10 hybrids were the only surviving specimens of a crossbreeding experiment. The cytological approach, involving the measurement of the largest axis of the erythro
Genetics and Molecular Biology. Publicado em: 2005-03