Grocery Products
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey
Resumo: Nosso estudo teve como objetivo comparar alguns aspectos do ambiente alimentar de duas áreas de baixa renda no município de Campinas, São Paulo, Brasil, sendo uma com baixa e a outra com alta prevalência de obesidade. Nós comparamos a disponibilidade de estabelecimentos comerciais vendendo alimentos, tipos de alimentos vendidos e hábitos alimen
Cad. Saúde Pública. Publicado em: 09/09/2019
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2. ORGANIZAÇÃO ESPACIAL DA PRODUÇÃO DE ERVA-MATE NO MUNICÍPIO DE PALMITOS/SC / SPATIAL ORGANIZATION OF PRODUCTION OF GRASS-MATE IN THE CITY OF PALMITOS / SC
This study aims to understand the relation between the spatial organization of Palmitos / SC and production of yerba mate, over time. The exploitation of this natural resource is linked with the earliest forms of human occupation in space developed which includes the city under study. During this period played main role in determining the ways that space rec
Publicado em: 2010
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3. COMPRAS ONLINE EM VAREJO MULTICANAL: O RISCO PERCEBIDO NA AQUISIÇÃO DE ALIMENTOS PERECÍVEIS / ONLINE SHOPPING IN MULTICHANNEL RETAILING: THE PERCEIVED RISK ON THE ACQUISITION OF GROCERY PRODUCTS
The perceived risk in online shopping is seen by many authors as an obstacle for the growth of electronic commerce. The online retailing makes impossible for customers to evaluate the tangible attributes due the impossibility of physical examination of the product. In the case of groceries, the Internet still is an unexplored channel, once the consequences o
Publicado em: 2009
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4. As capacitações e os recursos logísticos para a prática do Supply Chain Management (SCM).
Within the current context of competition, we can perceive the emergence of a new paradigm of business management based on the fact that companies no longer compete isolatedly or individually among themselves, but through the various supply chains they belong to. This new paradigm or concept of management refers to Supply Chain Management (SCM). Particularly
Publicado em: 2005
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5. Molecular Characterization of Gentamicin-Resistant Enterococci in the United States: Evidence of Spread from Animals to Humans through Food
We evaluated the molecular mechanism for resistance of 360 enterococci for which the gentamicin MICs were ≥128 μg/ml. The aac(6′)-Ie-aph(2")-Ia, aph(2")-Ic, and aph(2")-Id genes were identified by PCR in isolates from animals, food, and humans. The aph(2")-Ib gene was not identified in any of the isolates. Two Enterococcus faecalis isolates (MICs > 1,02
American Society for Microbiology.