Healthy Diet
Mostrando 1-12 de 238 artigos, teses e dissertações.
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1. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow’s milk protein elimination diet
Abstract Objective: To evaluate the complementary feeding practices, food intake, and nutritional status of infants on a cow’s milk protein elimination diet. Methods: A cross-sectional and observational study was conducted to compare infants aged 4-18 months who were on a cow’s milk protein elimination diet with a control group of healthy infants witho
Jornal de Pediatria. Publicado em: 2022
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2. Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids
SUMMARY OBJECTIVE: Children with cow’s milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow’s milk. The objective was to evaluate children’s diets with Children with cow’s milk allergy compared with healthy controls as well as to compare the intake of proteins
Revista da Associação Médica Brasileira. Publicado em: 2022
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3. Overweight/obesity in adolescents with phenylketonuria: protective and predisposing factors
Abstract Objective: To estimate the prevalence and factors associated with overweight/obesity development in adolescents with early diagnosed phenylketonuria treated exclusively by diet. Methodology: In this cross-sectional study anthropometric measurements, serum phenylalanine levels, and 10 metabolites associated with lipid and carbohydrate metabolism we
Jornal de Pediatria. Publicado em: 2022
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4. Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to the recommendations of the National Cholesterol Educatio
International Journal of Cardiovascular Sciences. Publicado em: 2022
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5. The combined effect of lifestyle intervention and antioxidant therapy on sperm DNA fragmentation and seminal oxidative stress in IVF patients: a pilot study
ABSTRACT Purpose: Sperm DNA fragmentation (SDF) and seminal oxidative stress are emerging measurable factors in male factor infertility, which interventions could potentially reduce. We evaluated (i) the impact of lifestyle changes combined with oral antioxidant intake on sperm DNA fragmentation index (DFI) and static oxidation-reduction potential (sORP), a
International braz j urol. Publicado em: 2022
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6. Polymorphisms in the heme oxygenase-1 and bone morphogenetic protein receptor type 1b genes and estimated glomerular filtration rate in Brazilian sickle cell anemia patients
ABSTRACT Introduction Mutations affecting genes involved in oxidative and signaling pathways may be associated with kidney disease in sickle cell anemia. We determined the allele and genotype frequencies of some polymorphisms in the promoter regions of the Heme Oxygenase-1 (HMOX1) [rs2071746 (A > T) and (GT)n repeats, short (S) and long (L) alleles] and Bon
Hematol., Transfus. Cell Ther.. Publicado em: 2021-06
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7. Impact of lifestyle on health-related quality of life among young university students: a cross-sectional study
ABSTRACT BACKGROUND: Lifestyle is strongly involved in the pathogenesis and progression of non-communicable diseases, and has a great impact on quality of life. The goal of the present study was to analyze the lifestyle and body composition (BC) of young university students during the pandemic, and their relationship with health-related quality of life (HrQ
Sao Paulo Med. J.. Publicado em: 2021-05
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8. Diet and depressive disorders
ABSTRACT Background: The importance of foods or food constituents in mental health is increasingly recognized, and “nutritional psychiatry” is a growing discipline. Objective: This narrative review aims to present work supporting associations between food or food constituents and mental health, specifically depressive disorders. Methods: The data pres
Arch. Clin. Psychiatry (São Paulo). Publicado em: 2021-04
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9. Effect of pumpkin seed oil on cholesterol fractions and systolic/diastolic blood pressure
Abstract Pumpkin seed oil (PSO) is high in unsaturated fatty acids and plant sterols, which have numerous cardiovascular benefits. The study explores the hypothesis by investigating effects of consumption of 1000 mg of PSO on total cholesterol (TC), low density lipoprotein (LDL), high density lipoprotein (HDL), systolic (SBP) and diastolic (DBP) blood pressu
Food Sci. Technol. Publicado em: 2020-09
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10. Consenso entre especialistas sobre alimentação saudável e índice de qualidade da dieta
Resumo O objetivo do artigo é elaborar um consenso sobre Alimentação Saudável e Índice de Qualidade da Dieta (IQD) para subsidiar estudo de validação do IQD. Os especialistas foram identificados entre autores de artigos publicados entre 2010 e 2015 com os unitermos healthy eating index e diet quality index. A consulta foi feita por meio da técnica De
Ciênc. saúde coletiva. Publicado em: 2020-07
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11. Anti-obesity and hepatoprotective effects in obese rats fed diets supplemented with fruit purees
Abstract In this work, the effect of the intake of a low-fat diet supplemented with a fruit puree (guava-strawberry, guava-blackberry, guava-soursop or guava-passion fruit) by obese rats on reduction of body weight, lipid profile, and liver enzyme activity was evaluated. The rats (n=6 for each treatment) were induced to obesity with a high-fat diet for 4 wee
Food Sci. Technol. Publicado em: 2020-06
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12. Diet in Chronic Kidney Disease: an integrated approach to nutritional therapy
RESUMO Uma dieta saudável é essencial para promover e preservar a saúde, mesmo na presença de doenças como a Doença Renal Crônica (DRC). Nesta revisão, a terapia nutricional para pacientes de DRC será abordada levando em conta não só os principais nutrientes que precisam ser ajustados devido às alterações que acompanham a redução das funçõe
Rev. Assoc. Med. Bras.. Publicado em: 13/01/2020