Heat Treatment Process
Mostrando 1-12 de 259 artigos, teses e dissertações.
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1. Effect of pH level and calcination on the production of calcium phosphates by acidic route of wet precipitation
Abstract Multiphasic calcium phosphate powders were synthesized by the acidic route, using lactic acid as a chelating agent that allows the production of a stable and rich solution of calcium and phosphate ions at room temperature. After pH adjusting, without varying the concentrations of precursor solution, XRD and FTIR analyses showed different CaP phases
Cerâmica. Publicado em: 2021-06
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2. Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses
Abstract “Jben” is an Algerian traditional fresh cheese produced from raw or pasteurized milk of cows, goats and sheep, on a small scale during the period of milk abundance in a restricted area of the North-east and -West of Algeria. In this study, four Jben-type cheeses were produced: cheeses made from cow’s milk subjected to 82 °C/10 sec treatment o
Food Sci. Technol. Publicado em: 2021-03
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3. Compatibility by a Nonisothermal Kinetic Study of Azathioprine Associated with Usual Excipients in the Product Quality Review Process
Azathioprine is an immunosuppressive drug for several inflammatory disorders. Due to its clinical relevance, to explore the solid-state properties for excipient compatibility in the product quality review process is essential. Fourier transform infrared spectroscopy, powder X-ray diffraction and thermal analysis (thermogravimetry/derivative thermogravimetry
J. Braz. Chem. Soc.. Publicado em: 2021-03
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4. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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5. Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
Abstract In this study, effect of heat treatments (liquefaction at 55 °C for 12 h and pasteurisation at 90 °C 15 sec) on total phenolic content, antioxidant activity and phenolic compounds of astragalus and sunflower-cornflower honeys was investigated. Total phenol content and antioxidant activity of honeys were assessed by Folin-Ciocalteu and ABTS methods
Food Sci. Technol. Publicado em: 2020-09
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6. Fire cues and germination of invasive and native grasses in the Cerrado
ABSTRACT Fire-related cues may enhance seed recruitment in flammable ecosystems and differences in fire-germination responses of invasive vs. native species can drive the invasion process. We evaluated the effects of heat shock and smoke water solution treatment on seed germination of invasive (Melinis minutiflora, Urochloa decumbens, U. brizantha) and nativ
Acta Bot. Bras.. Publicado em: 2020-03
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7. Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
Abstract In this study, effect of heat treatments (liquefaction at 55 °C for 12 h and pasteurisation at 90 °C 15 sec) on total phenolic content, antioxidant activity and phenolic compounds of astragalus and sunflower-cornflower honeys was investigated. Total phenol content and antioxidant activity of honeys were assessed by Folin-Ciocalteu and ABTS methods
Food Sci. Technol. Publicado em: 13/12/2019
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8. Production of Carbon Foams from Rice Husk
The production of a material with rigid, multifunctional three-dimensional porous structure at a low cost is still challenging to date. In this work, a light and rigid carbon foam was prepared using rice husk as the basic element through a simple fermentation process followed by carbonization. For the fermentation process, the amount of biological yeast (7.5
Mat. Res.. Publicado em: 11/11/2019
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9. Effects of Heat Treatment and Yb 3+ Concentration on the Downconversion Emission of Er 3+ /Yb 3+ Co-Doped Transparent Silicate Glass-Ceramics
The SiO2-Al2O3-BaF2-TiO2-CaF2 transparent silicate glass-ceramics containing BaF2 nanocrystals were successfully prepared by heat treatment process through conventional melting method. Effects of heat treatment processes and Yb3+ concentration on the downconversion (DC) emission of the co-doped Er3+/Yb3+ transparent silicate glass-ceramics were investigated.
Mat. Res.. Publicado em: 28/10/2019
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10. Digital smile designing, pressing and stratifying ceramic lithium disilicate veneers to rehabilitate dental agenesis: a clinical report
RESUMO Este é um relato de caso de reabilitação estética anterior com facetas laminadas dos elementos 14 ao 24 confeccionadas com a cerâmica IPSE.max Ceram (Ivoclar -Vivadent), as quais substituíram facetas de resina composta insatisfatórias dos elementos 13 ao 23. Ressalta-se que o paciente possuía agenesia dos elementos 12 e 22, tornando-se necess�
RGO, Rev. Gaúch. Odontol.. Publicado em: 28/10/2019
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11. Estudo do envelhecimento e do tratamento térmico de rejuvenescimento da superliga GTD111
RESUMO A superliga de níquel GTD111 é comumente utilizada na fabricação de pás de turbinas a gás, destinadas a geração de energia e aplicações aeronáuticas. O presente estudo investiga o comportamento desta superliga “como fornecida” pelo fabricante e previamente tratada termicamente à fim de diminuir o tamanho de γ’ e transformá-lo de mo
Matéria (Rio J.). Publicado em: 16/09/2019
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12. Efeitos da variação da concentração de solução polimérica aquosa a base de PVP na têmpera de aço AISI 4140
RESUMO A têmpera é um tratamento térmico que tem como principal objetivo a elevação de dureza e resistência mecânica dos aços por meio da sua transformação microestrutural. O processo se baseia na elevação da temperatura do material até a austenitização, seguida do arrefecimento por meio da imersão em um fluido, a qual precisa ser rápida o s
Matéria (Rio J.). Publicado em: 16/09/2019