Herbal Infusions
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
Abstract Antioxidant capacity (AC) was determined by the ABTS method and DPPH, and total phenol content (TPC) in dehydrated plant material, in infusions and in residues (plant material after preparing the infusion) of white, black, red, green, spearmint, stevia, lemon grass and chamomile teas to which stevia leaves were added or not added; addition of proces
Food Sci. Technol. Publicado em: 2020-03
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2. Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
Abstract Antioxidant capacity (AC) was determined by the ABTS method and DPPH, and total phenol content (TPC) in dehydrated plant material, in infusions and in residues (plant material after preparing the infusion) of white, black, red, green, spearmint, stevia, lemon grass and chamomile teas to which stevia leaves were added or not added; addition of proces
Food Sci. Technol. Publicado em: 04/11/2019
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3. Botanical quality control of digestive tisanes commercialized in an urban area (Bahía Blanca, Argentina)
ABSTRACT Digestive herbal teas in the form of monoherbal infusions or in mixtures are the most commonly used form of phytotherapy in Bahía Blanca (Argentina). This practice is based on family tradition reinforced by current trends reverting to the ingestion of natural products. The objective of this work was to analyze the botanical quality of the digestive
Rev. bras. farmacogn.. Publicado em: 27/05/2019
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4. Fulminant hepatic failure caused by herbal supplies
The consumption of botanicals for therapeutic purposes has increased significantly in recent years. Drug-induced liver disease (DILI) is a frequent cause of acute liver injury, around 50% in the United States, and about 1% is secondary to the use of phytotherapeuticals and herbal supplies. Ruellia bahiensis, a plant species of the Acanthaceae family, is a tr
Braz. J. Pharm. Sci.. Publicado em: 29/11/2018
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5. A mixture of chamomile and star anise has anti-motility and antidiarrheal activities in mice
Diarrhea is a serious public health problem in Mexico and other countries. A widely used alternative in the treatment of diarrhea is the use of herbal medicines. Infusions of chamomile and star anise possess anti-inflammatory and antimotility properties that could help alleviate gastrointestinal disorders. The aim of this study was to determine the effect of
Rev. bras. farmacogn.. Publicado em: 2014-08
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6. Self-medication: initial treatments used by patients seen in an ophthalmologic emergency room
OBJECTIVE: This study seeks to identify practices of self-medication in the treatment of ocular emergencies. We examine patients' use of both homemade preparations and manufactured products before seeking specialized care. MATERIALS AND METHODS: We conducted a cross-sectional analytic survey of consecutive patients seen in the ophthalmology emergency room of
Clinics. Publicado em: 2009
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7. Potencial antioxidante e composição fenólica de infusões de ervas consumidas no Brasil / Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil
Os chás destacam-se como a segunda bebida mais consumida no mundo. Além disso, seu consumo tem se modernizado, adequando-se aos anseios dos consumidores. São uma boa fonte de compostos com atividade antioxidante, os quais podem trazer benefícios à saúde humana pelo retardamento do processo de envelhecimento, assim como pela prevenção de doenças crô
Publicado em: 2007