Hidroxialquilsulfonic Acids
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1. Estudo de compostos carbonílicos e os respectivos ácidos hidroxialquilsulfônicos em vinhos.
Carbonyl compounds analysis is one of the routine procedures in several laboratories of control and quality of beverages. However, only total CCs, expressed by the acetaldehyde concentration, are quantified which results in a lack of knowledge about the beverages quality and other CC concentrations. Although present in minute quantity, other CCs have a stron
Publicado em: 2007