High Nutritive Snacks
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1. Obtenção e caracterização nutricional de snacks de milho (Zea mays L.) e linhaça (Linum usitatissimum L.) / Nutritional characterization of corn and flaxseed snacks
Extrusion cooking is a very important process for the food industry, used to manufacture a series of products as expanded snack foods, breakfast cereals, texturized proteins, etc. Corn snacks are nick-named as junked foods or are being considered foods with calories and no nutrients. Nevertheless they are largely consumed by the population, and this cons
Publicado em: 2006