High Oil Corn
Mostrando 1-12 de 38 artigos, teses e dissertações.
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1. Evaluation of soybean breeding lineages to new sources of root-knot nematode resistance
RESUMO No Brasil, as perdas causadas pelos nematoides aumentaram nas áreas produtoras à medida que a cultura da soja se expande. Portanto, este trabalho teve como objetivo desenvolver uma nova cultivar de soja não geneticamente modificada que combinasse características como resistência a nematoides, maturação precoce, alta produtividade de grãos e al
Ciênc. agrotec.. Publicado em: 08/08/2019
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2. Caracterizações físicas e tecnológicas e perfil de textura de cookies de farinha de uva e linhaça
Resumo O objetivo deste estudo foi desenvolver cookies com mix de farinhas (uva, linhaça dourada, amido de milho) e avaliar suas características físicas, tecnológicas e sensoriais. Para a elaboração dos cookies, foram utilizadas cinco formulações distintas, em diferentes temperaturas e tempos de assamento. Realizaram-se análises de pH (pré e pós-c
Braz. J. Food Technol.. Publicado em: 13/06/2019
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3. Binary Blends of Biodiesel from Macauba (Acromia aculeata) Kernel Oil with Other Biodiesels
Macauba is a palm tree which provides large amount of oil. Particularly its oil from the kernel presents excellent stability to oxidation as it is mainly constituted by saturated organic chains. This stability is inherited by the biodiesel prepared with this oil. Paradoxically, contrarily to the expectation as it is mainly constituted by saturated esters, th
J. Braz. Chem. Soc.. Publicado em: 2018-02
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4. Effects of perinatal exposure to nonylphenol on delivery outcomes of pregnant rats and inflammatory hepatic injury in newborn rats
The current study aimed to investigate the effects of perinatal exposure to nonylphenol (NP) on delivery outcome of pregnant rats and subsequent inflammatory hepatic injury in newborn rats. The pregnant rats were divided into 2 groups: control group (corn oil) and NP exposure group. Thirty-four pregnant rats were administered NP or corn oil by gavage from th
Braz J Med Biol Res. Publicado em: 08/12/2016
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5. Modeling pulmonary fibrosis by abnormal expression of telomerase/apoptosis/collagen V in experimental usual interstitial pneumonia
Limitations on tissue proliferation capacity determined by telomerase/apoptosis balance have been implicated in pathogenesis of idiopathic pulmonary fibrosis. In addition, collagen V shows promise as an inductor of apoptosis. We evaluated the quantitative relationship between the telomerase/apoptosis index, collagen V synthesis, and epithelial/fibroblast rep
Braz J Med Biol Res. Publicado em: 04/06/2014
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6. Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in foods are of great importance to adjust the ingestion of nutrients by the population. The purpose of this paper is to determine the concentration of alpha-tocopherol and gamma-tocopherol in vegetable oils and compare the alpha-tocopherol value to the nutritional re
Food Sci. Technol. Publicado em: 30/05/2014
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7. Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours
This research aimed to develop tortilla chips (TC) high in antioxidants from extruded and nixtamalized blue corn flours prepared with calcium hydroxide Ca(OH)2 and calcium lactate C6H10O6Ca. Tortilla chips were made with extruded flours [0.1% Ca(OH)2; 0.9% C6H10O6Ca; without calcium] and nixtamalized flours [1% Ca(OH)2; 2.95% C6H10O6Ca] using the frying proc
Food Sci. Technol. Publicado em: 2014-03
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8. Química Sem Fronteiras: o desafio da energia
Coal, natural gas and petroleum-based liquid fuels are still the most widely used energy sources in modern society. The current scenario contrasts with the foreseen shortage of petroleum that was spread out in the beginning of the XXI century, when the concept of "energy security" emerged as an urgent agenda to ensure a good balance between energy supply and
Quím. Nova. Publicado em: 2013
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9. Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources
Lipids have been used in ruminant feed to replace high amounts of grain for increasing the diet energy density, performance and meat quality. This study evaluated the qualitative characteristics of meat from feedlot heifers fed with sources of lipid supplements. Twenty-one crossbred heifers (1/4Nelore × 1/4Santa Gertrudis × 1/2Braunvieh) were used. Each he
Sci. agric. (Piracicaba, Braz.). Publicado em: 2012-10
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10. Desenvolvimento de bolo de cenoura sem glúten com sacarose e diet e estudo do impacto do edulcorante no perfil sensorial e na aceitação do consumidor / Development of gluten-free carrot cake with sucrose and diet and study on the impact of sweeteners and sensory profile consumer
t: Changes in food process and the higher demand for foods that have health benefits, besides high sensory and nutritional quality, make new-products development necessary. This study aimed to develop different formulas of glutenfree carrot cake with maize oil and traditional carrot cakes with wheat flour and maize oil or palm oil. Acceptance by consumers, t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/07/2011
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11. Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding
Two experiments were carried out to determine the nutritional value and verify piglets' performance in the nursery phase fed with diets containing common corn (CC), extruded common corn (ECC), high-lysine corn (HLC), extruded high-lysine corn (EHLC), high-oil corn (HOC) and extruded high-oil corn (EHOC). In the total digestibility trial 14 barrows averaging
Revista Brasileira de Zootecnia. Publicado em: 2011-11
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12. Fatty-Acid composition of free-choice starter broiler diets
Two experiments were carried out to evaluate the inclusion of vegetable oils with different fatty acid content in starter and pre-starter broiler diets. In Experiment I 480 1- to 9-day-old male Ross 308 broilers were fed diets containing corn oil (CO), acid corn oil (ACO), linseed oil (LO) or coconut fat (CoF). Chicks were distributed according to a factoria
Publicado em: 2010