Hot Filling
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Microstructural Evolution and Mechanical Properties in Directionally Solidified Sn–10.2 Sb Peritectic Alloy at a Constant Temperature Gradient
The Sn–10.2 Sb (mass fraction) peritectic alloy was prepared using a vacuum melting furnace and a hot filling furnace. The samples were directionally solidified upwards at steady state conditions with a constant temperature gradient (G=4.5±0.2 K. mm-1) under different growth velocities (V=13.3–266.7 µm. s-1) in a Bridgman-type directional solidificatio
Mat. Res.. Publicado em: 23/02/2016
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2. Boron Doped Ultrananocrystalline Diamond Films on Porous Silicon: Morphological, Structural and Electrochemical Characterizations
Boron doped ultrananocrystalline diamond (BDUND) films were grown and characterized on porous silicon (PS) substrates. PS samples were prepared from n-type monocrystalline silicon wafers (100) with 1-20 Ω.cm of resistivity, by electrochemical etching, using HF-acetonitrile solution as electrolyte. BDUND films were grown by Hot Filament Chemical Vapor Deposi
Mat. Res.. Publicado em: 24/11/2015
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3. Padrões diagenéticos em arenitos de sistemas de Sabk ha costeiros-eólicos: um estudo comparativo dos reservatórios Juruá da área de Urucu, Bacia de Solimões, AM
Coastal-eolian sabkha sandstones from different ages and basins show similar diagenetic patterns, which understanding is important for their evaluation as geochemical systems and as hydrocarbon reservoirs. The Carboniferous sandstones of the Juruá Formation (Solimões Basin) are one of the most important gas reservoirs of Brazil. The sandstones and interbed
Publicado em: 2010
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4. Evolução quimica e isotopica dos fluidos associados a mineralização de Fe-Cu-Au do deposito Alvo 118, provincia mineral de Carajas - PA / Chemical and isotopic evolution of the fluids from the Alvo 118 Fe-Cu-Au do deposit, Carajas mineral province (PA)
The Alvo 118 iron oxide-copper-gold (IOCG) deposit (170 Mt @ 1,0 wt% Cu, 0,3 g/t Au), together with the world-class Sossego and Cristalino deposits, lie in the southern sector of the Carajas Mineral Province (CMP) along a steeply-dipping, WNW-ESE-striking, 60 km-long shear zone, close to the contact of the Itacaiunas Supergroup metavolcano-sedimentary sequen
Publicado em: 2009
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5. Avaliação do envase à quente de uma bebida láctea na conservação a temperatura ambiente / Evaluation of the hot-filling of dairy beverage in the conservation at room temperature
Foi avaliado o efeito do envase à quente de uma bebida láctea tratada termicamente após fermentação, e sua conservação à temperatura ambiente, por até 90 dias. Durante o processamento da bebida láctea fermentada, utilizou-se um tratamento térmico brando aliado ao baixo pH para que a bebida pudesse ser armazenada a temperatura ambiente. Garrafas PE
Publicado em: 2008
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6. Influence of different storage temperatures on Alicyclobacillus acidoterrestris CRA 7152 survival in hot-filled orange juice. / Influencia das diferentes temperaturas de estocagem na sobrevivencia de Alicyclobacillus acidoterrestris CRA 7152 em suco de laranja tratado por enchimento a quente.
Hot-Fill thermal treatments of orange juice are not enough to eliminate Alicyclobacillus acidoterrestris due to its high thermal resistance. Therefore the microbial control of this microorganism can only occur by adequate product storage conditions. In order to evaluate the effects of the thermal conditions of storage on germination of Alicyclobacillus acido
Publicado em: 2006
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7. Heat flux canals (HFC) technique: an alternative to cool down stereolithography moulds
The design of injection mould inserts obtained by stereolithography (SL) has various recommendations that are based on experimental work done by researchers over the last decade. There are no final conclusions about the best cooling technique for SL inserts. Moreover, no criteria are presented concerning structural and thermal designs based on stress-strain
Journal of the Brazilian Society of Mechanical Sciences and Engineering. Publicado em: 2003-09
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8. Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice▿
The prevention of spoilage by Alicyclobacillus acidoterrestris is a current challenge for fruit juice and beverage industries worldwide due to the bacterium's acidothermophilic growth capability, heat resistance, and spoilage potential. This study examined the effect of storage temperature on A. acidoterrestris growth in hot-filled orange juice. The evolutio
American Society for Microbiology (ASM).
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9. Industrially feasible alternative approaches in the manufacture of solid dispersions: A technical report
The purpose of this report was to compile relevant technical information on various alternative strategies that can be used as feasible approaches in the development of solid dispersions. The technologies discussed in the report are spray coating on sugar beads with a fluidized bed coating system, hot melt extrusion, direct capsule filling, electrostatic spi
Springer-Verlag.