Hydrolysed Protein
Mostrando 1-12 de 18 artigos, teses e dissertações.
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1. In vitro anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates
Abstract New insights on the use of peptides as therapeutic agents in the treatment of cancer have emerged with reports showing anti-tumour activity of peptides, predominantly derived from animals or microorganisms. Amaranth is a pseudocereal traditionally acknowledged to possess pharmacotherapeutic properties. Thus, the aim of this study was to compare the
Food Sci. Technol. Publicado em: 2020-12
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2. Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity
Abstract The objective of this work was to produce protein hydrolysates from by-products of the Nile tilapia fileting process, and to assess the effects of different hydrolysis times on the antioxidant activity of the hydrolysed animal-based protein, in free form and incorporated into a food matrix. Gutted tilapia heads and carcasses were hydrolysed by Alcal
Food Sci. Technol. Publicado em: 29/08/2016
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3. Plant senescence and proteolysis: two processes with one destiny
Abstract Senescence-associated proteolysis in plants is a complex and controlled process, essential for mobilization of nutrients from old or stressed tissues, mainly leaves, to growing or sink organs. Protein breakdown in senescing leaves involves many plastidial and nuclear proteases, regulators, different subcellular locations and dynamic protein traffic
Genet. Mol. Biol.. Publicado em: 08/08/2016
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4. Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil
Ceratitis capitata is one of the most important pests of fruits for exportation, and Sterile Insect Technique (SIT) has been the most efficient and environmental friendly technique used to control fruit fly populations around the world. A key goal in achieving a successful SIT program is a mass rearing system producing high quality insects at low cost. Provi
Sci. agric. (Piracicaba, Braz.). Publicado em: 2012-12
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5. Efeito do consumo de hidrolisado do soro de leite no metabolismo energético e no estado redox de ratos sedentários e exercitados / Effect of the intake of hydrolyzate whey proteins on energy metabolism and redox state of sedentary and exercised rats
As proteinas do soro de leite possuem alto valor nutritivo, sendo, portanto, extensamente estudadas em diversas areas do saber. A equipe do Laboratorio de Fontes Proteicas vem estudando a associacao entre o consumo do hidrolisado de proteina do soro de leite e seus efeitos biologicos e nutricionais, em varios niveis de atividade fisica. Seu consumo tem sido
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/12/2011
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6. Purification and biochemica characterisation of endoplasmic reticulum α 1,2-mannosidase from Sporothrix schenckiil
Alpha 1,2-mannosidases from glycosyl hydrolase family 47 participate in N-glycan biosynthesis. In filamentous fungi and mammalian cells, α1,2-mannosidases are present in the endoplasmic reticulum (ER) and Golgi complex and are required to generate complex N-glycans. However, lower eukaryotes such Saccharomyces cerevisiae contain only one α1,2-mannosidase i
Memórias do Instituto Oswaldo Cruz. Publicado em: 2010-02
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7. Conexão entre os processos de degradação das reservas de proteinas e carboidratos e o edfeito dos hormonios e açucares em sementes de Sesbania virgata (Cav.) Pers / Connection between storage proteins and carbohydrates degradation and the effects of hormones and sugars in seeds of Sesbania virgata (Cav.) Pers
Seeds of Sesbania virgata (Cav.) Pers. have an endosperm which accumulates galactomannan as a storage polysaccharide in the cell walls that is hydrolysed after germination by three enzymes (a-galactosidase, endo-ß-mannanase and exo-ß-mannosidase). Besides the storage of carbon, there is a great amount of protein bodies in the cytoplasm of endospermic cells
Publicado em: 2008
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8. Bioatividade do grão de amaranto : avaliação in vitro da atividade ligante de acidos biliares e inibidora da enzima conversora de angiotensina. / Bioactivity of the amaranth grain : in vitro assessment of the binding bile acids and inihibitory activity of the angiotensin converting enzyme.
Amaranth has been highlighted as an excellent alternative or complementary source of food protein due to its balanced amino acid composition. The culture of amaranth has been introduced into Brazil on account of its optimum nutritional (high protein content and better biological quality than that of cereal protein) and functional quality, apart from its agri
Publicado em: 2007
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9. In vitro and in vivo assessment of the antihypertensive activity of comercial hydrolysates from various protein sources. / Avaliação in vitro e in vivo da atividade anti-hipertensiva de hidrolisados comerciais de diversas fontes proteicas.
Angiotensin converting enzyme (ACE) inhibitory peptides present in foods have motivated the interest of many researchers, since there is evidence that the ingestion of these peptides, could aid in the prevention and in the non-medication treatment of hypertension. The anti-hypertensive activity of the peptides has been mainly assessed in relation to their ca
Publicado em: 2006
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10. Efecto inhibitorio de los taninos del frijol carioca (Phaseolus vulgaris L.) sobre la digestibilidad de la faseolina por dos sistemas multienzimáticos
Variable amounts of the two multienzymatic systems, trypsin-chymotrypsin-peptidase and pepsin-pancreatin, were utilized for evaluating the effect of Carioca's bean tannins on the digestibility of native and denatured phaseolin. Three methods were used for this evaluations: the pH drop method, measurement of degree of hydrolysis by the ninhidrin reaction, and
Food Science and Technology. Publicado em: 2003-04
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11. Identificação e caracterização parcial de albuminas e globulinas de tres cultivares brasileiros de Phascolus vulgaris
Seeds of Phaseolus vulgaris cv. Aeté-3, Coiano precoce and Carioca were analysed in different aspects: contents of the different protein fractions of albumins and globulins, electrophoretic banding patterns, amino acid composition, evaluation of the range of precipitaiton of major vicilins, and their nutritional values. The degree of glycosilation, carboydr
Publicado em: 1993
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12. Safety of a new extensively hydrolysed formula in children with cow's milk protein allergy: a double blind crossover study
BioMed Central.