Hygroscopy
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1. Variation in either the physical and mechanical properties and the quality of the bean (Phaseolus vulgaris L.) during the drying process and storage / Variação das propriedades físicas e mecânicas e da qualidade do feijão (Phaseolus vulgaris L.) durante a secagem e o armazenamento
There is a lack of information in the available literature on the changes that may occur in the bean during the drying process and storage time. Thus, the accomplishment of studies that would generate theoretical and practical information about a better conservation of the product are really relevant. So, this work was carried out to analyze several characte
Publicado em: 2006