Ice Shelf Water
Mostrando 1-7 de 7 artigos, teses e dissertações.
-
1. Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) roe stored in ice
Abstract Loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) has invaded water catchments throughout the world, due to the lack of predators and high fecundity. An approach to control its population could be using its roe as food; however, more knowledge is needed. Thus, the present study aimed to evaluate the shelf-life of fresh loricariid catf
Food Sci. Technol. Publicado em: 2021-06
-
2. Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans
AbstractEffects of different β-glucan concentrations in maize flour on the properties of frozen maize tortillas were evaluated. Masa (dough), pre-cooked (PTs), frozen (FTs), thawed (TTs), and cooked tortillas (CTs) were made and analyzed. Moisture content of masa and tortillas significantly decreased as β-glucan concentration increased; however, the water
Food Sci. Technol. Publicado em: 03/10/2015
-
3. Avaliação microbiológica do Pintado (Pseudoplatystoma corruscan) obtido no Rio Paraguai (Pantanal) e conservado em gelo.
A carne de pescado é uma das mais susceptíveis ao processo de deterioração, devido a atividade de água elevada, composição química, teor de gordura insaturadas facilmente oxidáveis e pH próximo a neutralidade. O pescado pode atuar como veículo de microrganismos patogênicos para o homem, como as bactérias Staphylococcus coagulase positiva, colifo
SIMPÓSIO SOBRE RECURSOS NATURAIS E SOCIOECONÔMICOS DO PANTANAL. Publicado em: 2011
-
4. Numerical Assessment of the Ross Sea Water Masses Variability in the 20 th and 21 st Centuries / Estudo numérico da variabilidade das massas de água do Mar de Ross nos séculos XX e XXI
O oceano desempenha papel fundamental na configuração e manutenção do clima da Terra, sendo considerado um dos componentes principais do sistema climático.Diversos estudo foram conduzidos para avaliar as mudanças nos processos climáticos e como o clima, em contrapartida, é afetado por tais mudanças. O presente trabalho visa investigar o impacto das
Publicado em: 2009
-
5. The impact of the use of high spatial resolution sea surface temperature data in a numerical weather prediction model / Impacto da utilização de dados de temperatura da superfície do mar de alta resolução espacial em um modelo de previsão numérica do tempo
Sea surface temperature (SST) is an important indicator of Earth´s climate. An accurate and global measurement of this parameter is of fundamental importance in applications related to climate studies, ocean-atmosphere interactions, marine ecosystem, etc. Special attention may be given to meteorological forecasts, where SST stands as an important boundary c
Publicado em: 2009
-
6. Polyphosphate Inhibition of Growth of Pseudomonads From Poultry Meat
Both commercial polyphosphates and equivalent mixtures of chemically pure polyphosphates inhibited the growth of nonfluorescent pseudomonads in a synthetic medium. Fluorescent strains grew after a short lag. Inhibition was not caused by high pH, but rather by chelation of metal ions essential to the growth of the bacteria. Mg++ and the natural competitive ch
-
7. Microstructural Characterization of Cyanobacterial Mats from the McMurdo Ice Shelf, Antarctica
The three-dimensional structures of two types of cyanobacterium-dominated microbial mats from meltwater ponds on the McMurdo Ice Shelf were as determined by using a broad suite of complementary techniques, including optical and fluorescence microscopy, confocal scanning laser microscopy, scanning electron microscopy with back-scattered electron-imaging mode,
American Society for Microbiology.