Identity And Quality Standard
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Tropical Fruit Pulps: Processing, Product Standardization and Main Control Parameters for Quality Assurance
ABSTRACT Fruit pulp is the most basic food product obtained from fresh fruit processing. Fruit pulps can be cold stored for long periods of time, but they also can be used to fabricate juices, ice creams, sweets, jellies and yogurts. The exploitation of tropical fruits has leveraged the entire Brazilian fruit pulp sector due mainly to the high acceptance of
Braz. arch. biol. technol.. Publicado em: 11/05/2017
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2. Qualidade de polpa de camu-camu [Myrciaria dúbia (H.B.K.) McVaugh], submetida aos processos de congelamento, pasteurização, alta pressão hidrostática e liofilização e armazenada por quatro meses / Quality of camu-camu [Myrciaria dubia (H.B.K.) McVaugh] pulp submitted to the processes of freezing, pasteurization, high hydrostatic pressure and lyophilization and stored for four month
Este trabalho consta de uma avaliação da qualidade intrínseca e da qualidade percebida por potenciais consumidores espanhóis de polpa de camu-camu [Myrciaria dubia (H.B.K.) McVaugh] submetida a quatro diferentes tratamentos: congelamento, pasteurização, pressurização (alta pressão hidrostática) e liofilização, armazenada congelada por quatro mese
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/06/2011
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3. AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DO LEITE UHT INTEGRAL COMERCIALIZADO NO RIO GRANDE DO SUL / EVALUATION OF THE MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF UHT WHOLE MILK COMMERCIALIZED IN THE STATE OF RIO GRANDE DO SUL
The objective of this work was to evaluate the microbiological and physicochemical quality of UHT whole milk commercialized in the State of Rio Grande do Sul, during the winter and spring of 2009. Four samples of 10 marketed marks were collected in each period. Of these, two of each mark was destined for microbiological analyses and the others two for physic
Publicado em: 2010
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4. CaracterizaÃÃo e distinÃÃo analÃtica e quimiomÃtrica de vinhos elaborados no Vale do SÃo Francisco e no Rio Grande do Sul / Characterization, analysis and chemometrical distinction of wines grown in the SÃo Francisco Valley and in the state of Rio Grande do Sul
Quality wines are grown in specific wine regions and may be characterized both by their chemical composition and appeal to the senses. The Lower SÃo Francisco Valley (Vale do SubmÃdio SÃo Francisco – VSMSF) is a recent and growing production region, requiring research into the characteristics of the wines grown there in order to describe and gain a
Publicado em: 2008
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5. Avaliação da qualidade microbiológica do soro de queijos Minas padrão e mozarela produzidos em quatro regiões do estado de Minas Gerais
The microbiological profile of whey from the queijo-de-minas (Minas padrão) and mozzarella type cheeses produced in four of five most important regions of Minas Gerais state was studied. The contamination percentage found is serious, mainly in terms of the result found in coliforms count at 45ºC e coagulase-positive Staphylococci. The contamination of the
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2007-02
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6. A gestão de marcas como referencial competitivo: um estudo de caso da marca Cafés do Brasil
The purpose of this work is to analyze the activities Brazil uses to build the brand Cafés do Brasil to conquer a privileged position, changing the image of a great exporter of quantity instead of quality. Colombia will be a standard of comparison, because its brand Café de Colombia is well recognized as a case of success, especially in the largest coffee
Publicado em: 2007
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7. Direito a uma feliz-cidade-jardim felicidade: à espera do urbano / Rights to a happy-city: Jardim Felicidade:waiting for the "urban"
The objective of this paper is discussing the concept of rights to a city through the empirical studies of an irregular allotment built in the 90s Jardim Felicidade north zone as a reflex of the production in São Paulos outskirt, though the occupation of hands without popular organization, at globalizing ages. The concept of rights to a city can be summariz
Publicado em: 2005
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8. Trabalhador empresário, empresário trabalhador - um cotidiano construído passo a passo: estudo crítico de uma organização produtiva sediada em Birigüi/SP
The present research aims studying a model of productive organization - the so called communitary organization - located in Birigüi, a municipal district at the Norwest region of São Paulo State - seeking to ascertain in what extension it represent a novelty for generation of employ, work and income .in municipal districts of medium size. Such experience s
Publicado em: 2001
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9. Mislabeled units of umbilical cord blood detected by a quality assurance program at the transplantation center
We instituted procedures to check the identity of cord blood unit provided for transplantation by carrying out ABO and human leukocyte antigen (HLA) typing of the thawed units before transplantation. ABO typing is done using standard techniques. Rapid HLA class I serology is with monoclonal antibody trays (One Lambda Inc) using standard incubations. One misl
American Society of Hematology.