Immature Fruits
Mostrando 1-12 de 60 artigos, teses e dissertações.
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1. MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS
ABSTRACT This work aimed to study the immediate and latent effects of different relative humidities on the quality of dried coffee fruits, describe the drying kinetics of natural immature coffee (Coffea arabica L.), and evaluate the mathematical model that best fits the experimental drying data. The drying was carried out in a fixed layer dryer coupled to a
Eng. Agríc.. Publicado em: 04/11/2019
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2. Detection and epidemiological progress of quiescent avocado diseases
RESUMO: Um dos grandes problemas na comercialização de abacates é a incidência de doenças pós-colheita, principalmente a antracnose (Colletotrichum spp.) e as podridões pedunculares (Lasiodiplodia theobromae, Fusicoccum aesculi e Neofusicoccum spp.). Em função da carência de informações epidemiológicas sobre esses patossistemas, objetivou-se es
Cienc. Rural. Publicado em: 15/08/2019
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3. Rearing Frankliniella zucchini Nakahara & Monteiro (Thysanoptera: Thripidae) on zucchini (Cucurbita pepo L. ‘Caserta’) fruits
Abstract Frankliniella zucchini transmits zucchini lethal chlorosis virus, causal agent of lethal chlorosis of zucchini squash. The characteristics of relationship between this virus with its vector have not been studied, one of the reasons being the lack of a method for rearing the thrips for laboratory studies. This work proposes a system for the rearing o
Rev. Bras. entomol.. Publicado em: 13/06/2019
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4. Evaluation of food baits to capture Drosophila suzukii in the southern of Brazil
Abstract: Drosophila suzukii is one of the main pests of small fruits in the world. An effective monitoring is fundamental to detect the presence of the fly and to predict the infestation of fruits in new areas. We evaluated the food baits Ceratrap®, Torula®, Biofruit®, Suzukii Trap®, apple cider vinegar, and a homemade mixture comprising wine, vinegar a
An. Acad. Bras. Ciênc.. Publicado em: 23/05/2019
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5. Winged ants (Hymenoptera: Formicidae) presence in twigs on the leaf litter of Atlantic Forest
Resumo: Na serapilheira as formigas têm disponíveis diversos recursos de nidificação, como troncos e galhos vivos ou mortos, folhas, frutos e sementes. Nos galhos são encontrados indivíduos adultos e imaturos, mas também rainha e alados. A produção de alados exige tempo e energia por parte da colônia. O objetivo deste estudo foi investigar a presen
Biota Neotrop.. Publicado em: 09/05/2019
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6. ETIQUETAS DE SECUENCIAS EXPRESADAS DIFERENCIALES DE FRUTOS DE AGUACATE RAZA MEXICANA (Persea americana Mill. var. drymifolia)
ABSTRACT In this study, Differential Expressed Sequence Tags (ESTs) of immature fruits of Persea americana Mill var. drymifolia of the state of Nuevo León, Mexico were developed and identified. Ten genotypes with fruits of different size and shape were selected to generate ESTs by the differential display technique. In total, 393 amplified differential fra
Rev. Bras. Frutic.. Publicado em: 15/02/2018
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7. Phenology, biometric parameters and productivity of fruits of the palm Butia capitata (Mart.) Beccari in the Brazilian cerrado in the north of the state of Minas Gerais
The fruits of the palm Butia capitata are harvested from wild populations. A lack of knowledge of their ecology has hindered the establishment of sustainable management practices. We investigated fruit biometric parameters, yield and phenology in two populations of B. capitata in the cerrado (savanna) in the north of the state of Minas Gerais, Brazil, at two
Acta Bot. Bras.. Publicado em: 2013-09
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8. Notes on Ceratocystis paradoxa causing internal post-harvest rot disease on immature coconut in Brazil
Currently there is a large and increasing demand for immature coconuts for fresh consumption of their liquid endosperm (coconut water). The occurrence of post-harvest diseases prevent its sale and change the taste, making it inappropriate for consumption. In 2011, coconut fruits showing internal post-harvest rot symptoms were found in a market in Belo Horizo
Trop. plant pathol.. Publicado em: 2013-04
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9. Polyethylene glycol effects on somatic embryogenesis of papaya hybrid UENF/CALIMAN 01 seeds
Among commercial fruits, papaya (Carica papaya L.) is notably one of the most common ones around the world. The aim of the current study was to establish a somatic embryogenesis protocol for the hybrid UENF/CALIMAN 01, elucidating the effects of sucrose and 2,4-dichlorophenoxyacetic acid (2,4-D) on the induction of embryogenic cultures and the effect of poly
Theor. Exp. Plant Physiol.. Publicado em: 2013
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10. Influence of air temperature on proteinase activity and beverage quality in Coffea arabica
Fruits were collected from trees of Coffea arabica cv. Obatã grown at Mococa and Adamantina in São Paulo State, Brazil, which are regions with marked differences in air temperature that produce coffee with distinct qualities. Mococa is a cooler location that produces high-quality coffee, whereas coffee from Adamantina is of lower quality. The amino acid an
Braz. J. Bot.. Publicado em: 2012
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11. Composição e sazonalidade de borboletas frugívoras no cerrado, com ênfase na relação fenológica entre Eunica bechina (Nymphalidae: Biblidinae) e sua planta hospedeira Caryocar brasiliense (Caryocaraceae) / Composition and seasonality of fruit-feeding butterflies in the cerrado savanna, with emphasis on the phenological relationship between Eunica bechina (Nymphalidae: Biblidinae) and its host plant Caryocar brasiliense (Caryocaraceae)
In many tropical environments, rainy and dry seasons alternate. The dryer season has decreased leaf availability and the nutritional quality of leaves is also low - thus it is an unfavorable period for herbivorous insects and generates seasonal oscillations in their populations. The cerrado is a neotropical seasonal biome characterized by a hot/rainy and a c
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/05/2011
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12. Caffeine degradation in leaves and fruits of coffea arabica and coffea dewevrei.
The coffee species Coffea dewevrei and Coffea arabica have marked differences in caffeine metabolism and the control of the caffeine content during fruit ripening and leaf aging is still not clear. The aim of this work was a detailed investigation on the alkaloid degradation in young and aged leaves, and immature and mature fruits of these species. Young and
Pesquisa Agropecuaria Brasileira. Publicado em: 2011