Individual Consumption In Group
Mostrando 1-12 de 49 artigos, teses e dissertações.
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1. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow’s milk protein elimination diet
Abstract Objective: To evaluate the complementary feeding practices, food intake, and nutritional status of infants on a cow’s milk protein elimination diet. Methods: A cross-sectional and observational study was conducted to compare infants aged 4-18 months who were on a cow’s milk protein elimination diet with a control group of healthy infants witho
Jornal de Pediatria. Publicado em: 2022
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2. Association between the habit of reading food labels and health-related factors in elderly individuals of the community
RESUMO Objetivo Investigar a associação entre hábito de leitura de rótulos de alimentos e fatores relacionados à saúde entre idosos participantes de grupos de convivência em Governador Valadares. Métodos Este estudo transversal entrevistou 141 idosos participantes de grupos de terceira idade. O perfil socioeconômico e de saúde foi definido pela i
Rev. Nutr.. Publicado em: 26/09/2019
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3. Food and social identity: Rural lives that appear through food
RESUMO Objective Analisar as interações entre a comida e a identidade explorando o comer cotidiano de uma comunidade rural. Procurou-se, a partir do referencial teórico da Dádiva, expor leituras de uma identidade rural que os interlocutores da pesquisa fizeram aparecer a partir do comer, partindo do princípio de que analisar a relação entre a identid
Rev. Nutr.. Publicado em: 28/03/2019
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4. Epidemiological profile of farmworkers from the state of Rio de Janeiro
RESUMO Objetivo: descrever o perfil epidemiológico dos trabalhadores rurais expostos a agrotóxicos no município de Casimiro de Abreu, estado do Rio de Janeiro. Método: estudo transversal, realizado por meio de questionário. Os dados coletados foram digitados em planilha eletrônica e processados no Programa R. Resultados: constatou-se predomínio de
Rev. Bras. Enferm.. Publicado em: 2019-02
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5. Medicalización más allá de los médicos: marketing farmacéutico en torno al trastorno por déficit de atención e hiperactividad en Argentina y Brasil (1998-2014)
Abstract From a critical analysis of medicalization studies, and as a contribution to these perspectives, we describe and analyze the ways in which the transnational pharmaceutical industry penetrates diverse social spaces, with different marketing strategies, to consolidate medicalized processes in Argentina and Brazil. We analyzed two expansion methods of
Saude soc.. Publicado em: 2016-06
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6. Exigências e eficiência energética e protéica de ovinos Dorper x Santa Inês alimentados com dietas contendo volumosos de valor nutricional distinto. / Requirements and efficiency of energy and protein use for Dorper × Santa Inês sheep fed diets containing roughages with different nutritive value
The objective of this study was to evaluate the effect of using roughages with different nutritive value on requirements and efficiency of energy and protein use of growing ½ Dorper × ½ Santa Inês sheep. For this purpose, eighty four non-castrated male lambs were weaned at 56 days of age (initial BW = 18.0 ± 3.3 kg) and penned in individual stalls, bein
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/08/2011
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7. MILK UREA NITROGEN FROM COWS FORRAGING WINTER OATS AND RYEGRASS / NITROGÊNIO URÉICO NO LEITE DE VACAS MANTIDAS EM PASTAGENS DE AVEIA E AZEVÉM
Milk urea nitrogen (MUN) is derived from protein metabolism as well as ammonia formed with the rumen. MUN can be used to estimate Blood Urea Nitrogen (BUN). The ammonia which is formed in the rumen and is not utilized in bacterial metabolism is absorbed by rumen wall and trnsformed into urea in the liver The objective of the present paper evaluate a possible
Publicado em: 2010
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8. Performance, carcass characteristics and meat quality of beef cattle for efficiency stratified by residual feed intake / Desempenho, características de carcaça e qualidade de carne de bovinos Nelore estratificados pela eficiência através do consumo alimentar residual
The supply of food is the highest cost input in livestock enterprises. Selection for feed efficiency in beef cattle was mostly ignored by the difficulty and cost of measuring individual consumption, besides the fact that efficiency is correlated with gain rate. An alternative index for measuring feed efficiency, not associated with increased adult size, woul
Publicado em: 2010
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9. Biomonitoramento genÃtico de indivÃduos expostos ocupacionalmente a pesticidas no povoado Vila Bessa, municÃpio de ConceiÃÃo do JacuÃpe, Bahia / Genetic biomonitoring of individuals occupationally exposed to pesticides in the village Vila Bassa, municipality of ConceiÃÃo do JacuÃpe, Bahia
The high consumption of pesticides in Brazil and all over the world have lead researches to relate this exposition to possible genetic and health damages in rural workers. Studies reveal that cancer is considered a genetic disease, once it results of the mutation accrual in genes involved with control of proliferation and cellular differentiation or mutation
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/11/2009
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10. Crianças e adolescentes com excesso de peso: repercussões do atendimento multidisciplinar sobre a mudança de hábitos alimentares, medidas antropométricas e parâmetros bioquímicos
Child obesity is considered an epidemic chronic multifactorial cause disease and a multidisciplinary approach is essential for a successful treatment. There are no doubt that reducing calories and increasing the physical activities are strategies that determine the weight reduction, but the child obesity treatment is not an easy task and there are very few p
Publicado em: 2009
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11. UM ESTUDO A PARTIR DOS SABERES E FAZERES ALIMENTARES DE AGRICULTORES FAMILIARES / KNOWLEDGES AND PRATICES INVOLVED IN THE FEEDING PROCESS OF FAMILIAR FARMERS IN THE CITY OF JABOTICABA, RS
This thesis intend to investigate the knowledges and practices involved in the feeding process of familiar farmers in the city of Jaboticaba / RS, from alimentation phenomena described in the history of food and the narrative of local residents. Accordingly, this paper deal with feeding relations that the subjects have with their environment and with each ot
Publicado em: 2009
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12. Avaliação da qualidade de vida de um grupo de tabagistas participantes de um programa interdisciplinar em Centro de Saude / Evaluation of the quality of life of a group of smokers participating in an interdisciplinary program in a health center : the physical activity question
Smoking is currently recognized as a chemical dependency that exposes the individuals to innumerable toxic substances. Nowadays smoking is internationally classified by the World Health Organization as the group of mental upheavals and behavior (CID 10) caused by psychoactive substance usage. The necessity to make efforts to help smokers to quit smoking is c
Publicado em: 2008