Isotonic Drink
Mostrando 1-7 de 7 artigos, teses e dissertações.
-
1. Effect of maternal hydration on the increase of amniotic fluid index
The objective of this study was to determine the effect of maternal hydration with oral isotonic solution and water on the amniotic fluid (AF) index of women with normohydramnios. Women with a normal AF index and gestational age between 33 and 36 weeks without maternal complications were randomized into three groups [isotonic solution (Gatorade®), water, co
Braz J Med Biol Res. Publicado em: 2011-03
-
2. Composition of carotenoids and anthocyanins from acerola : stability and antioxidant activity of anthocyaninc extracts from acerola and açai in model-systems. / Composição de carotenoides e antocianinas em acerola : estabilidade e atividade antioxidante em sistemas-modelo de extratos antocianicos de acerola e de açai.
Natural pigments, such as anthocyanins and carotenoids, are responsible for the colors found in foods, influencing its visual aspect, which is considered the main attribute for the acceptance and preference of a food product. At the same time, these pigments show important biological functions and actions, being considered human health promoters. The associa
Publicado em: 2006
-
3. Effect of an isotonic rehydration sports drink and exercise on urolithiasis in rats
The objective of the present study was to evaluate the role of physical exercise as well as the influence of hydration with an isotonic sports drink on renal function in male Wistar rats. Four groups were studied over a period of 42 days: 1) control (N = 9); 2) physical exercise (Exe, N = 7); 3) isotonic drink (Drink, N = 8); 4) physical exercise + isotonic
Brazilian Journal of Medical and Biological Research. Publicado em: 2005-04
-
4. CaracterizaÃÃo e aproveitamento da Ãgua de coco seco (Cocus nucifera L.) na produÃÃo de bebidas
Ripen coconut water considered as industrial runoff was used in addition to passion fruit pulp as ingredient to formulate nectar and an isotonic drink. The physical-chemical composition of ripen coconut water was determinate and the formulations of both products were defined by sensory tests. Both products were conditioned in glass bottles and pasteurized in
Publicado em: 2004
-
5. The effects of changes in osmolality and sodium concentration on angiotensin-induced drinking and excretion in the pigeon
1. The pigeon drank copiously after a short latency in response to intracerebro-ventricular (I.C.V.) infusion of angiotensin II dissolved in isotonic NaCl. There were small, insignificant increases in urinary excertion so that the increased water intake caused the pigeon to go into positive fluid balance. Water was chosen in preference to 0·3 M-NaCl, which
-
6. Control of fluid intake in pregnant and lactating rats.
1. During 24 hr water deprivation, the pregnant and lactating rats lost more weight than the non-mated animals. The increase in haematocrit was considerably greater in the lactating animals although plasma osmolality increased to the same extent in both lactating and non-mated animals. 2. Following water deprivation, the water intake of the lactating rats wa
-
7. Importance of sodium intake and mineralocorticoid hormone in the impaired water excretion in adrenal insufficiency
The response of trained, conscious dogs to an acute water load was studied before adrenalectomy and under five conditions of hormonal replacement and sodium intake after adrenalectomy. Before adrenalectomy, with the dogs drinking isotonic saline, the minimal urinary osmolality (Uosm) was 47±7 (SEM) mOsm and free-water clearance (CH2O) was 8.6±1 ml/min. The