Jelly
Mostrando 1-12 de 107 artigos, teses e dissertações.
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1. Consumer profile: blackberry processing with different types of sugars
Abstract Due to its high medicinal and nutritional values, blackberries have become increasingly interesting to producers and consumers. People are looking for healthier options to consume sugar with greater nutritional enrichment. However, replacement of the type of sugar is associated with significant changes in some parameters, finding suitable replacemen
Food Sci. Technol. Publicado em: 2021-09
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2. Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration
Abstract Carrageenan is a seaweed polysaccharide widely used as a food gelling and thickening agent. The New Methylene Blue dye was tested as an analytical reagent for the quantification of carrageenan in commercial jelly samples. The main spectral peaks of the dye decrease with increasing carrageenan-to-dye molar ratio up to 1. Three analytical procedures w
Food Sci. Technol. Publicado em: 2021-06
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3. Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil
Abstract The Southern region of Brazil is known for its floral diversity, presenting great potential for bee products such as honey, pollen, propolis and royal jelly. In this study, 67 honey samples provided by beekeepers from 14 municipalities of western Paraná were evaluated. Physicochemical parameters, bioactive compounds and antioxidant activity were an
Food Sci. Technol. Publicado em: 2021-06
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4. Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
Abstract The objective herein was to evaluate the effect of processing, packaging type (with and without exposure to light) and storage time on the quality of functional attributes of jelly prepared from curriola pulp. The experimental design was a completely randomized 2 × 5 factorial design, with two levels of packaging (transparent and amber) and five st
Food Sci. Technol. Publicado em: 2021-03
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5. Complex Re-do robotic pyeloplasty using cryopreserved placental tissue: an adjunct for success
ABSTRACT Introduction and Objectives: Management of recurrent ureteropelvic junction obstruction (UPJO) following pyeloplasty presents a challenging clinical problem. Failure of initial pyeloplasty is, in part, secondary to ureteral devascularization and subsequent fibrosis. In this video, we present a case of an anastomotic augmentation with cryopreserved
Int. braz j urol.. Publicado em: 2021-02
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6. Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
Abstract The objective of this study was to prepare a jelly with the pulp of curriola as raw material and evaluate the effect of processing, type of glass packaging (transparent and amber) and storage time on the quality of the jelly by means of physical (color), chemical (proximal composition, total soluble solids, titratable acidity and pH), microbiologica
Food Sci. Technol. Publicado em: 2020-12
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7. Influence of microwave processing on the bioactive compounds, antioxidant activity and sensory acceptance of blackberry jelly
Abstract The purpose of this study was to evaluate the effect of microwave and microwave combined with vacuum on the nutritional and sensory characteristics of blackberry jelly, in order to verify if they are actually more viable methods of processing when compared to the traditional process in open pan. It was verified that the processing methods studied di
Food Sci. Technol. Publicado em: 09/09/2019
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8. Royal jelly production with queens produced by single and double grafting in Africanized honeybee colonies
ABSTRACT. The objective of this research was to evaluate royal jelly production from Africanized honeybee queens of different lineages (lineage selected for honey production, lineage selected for royal jelly production and unselected) produced by single and double grafting and to compare royal jelly production among their offspring. Data were tested by doubl
Acta Sci., Anim. Sci.. Publicado em: 04/07/2019
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9. Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/50% jabuticaba), F3 (25% acerola/75% jabuticaba), F4 (100% jabuticaba) e F5 (100% acerola) com 1
Braz. J. Food Technol.. Publicado em: 06/06/2019
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10. Royal jelly production in Africanized colonies with selected queens, use of Chinese model cups and supplementation
ABSTRACT. This research was carried out to evaluate the royal jelly production in two trials. In Trial I, three genotypes of Africanized honeybees (Apis mellifera L.) were submitted to royal jelly production with two types of cups of different size and volume (conventional and Chinese model) and two types of supplements (commercial and formulated). A total o
Acta Sci., Anim. Sci.. Publicado em: 29/04/2019
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11. Clinical wear of approximal glass ionomer restorations protected with a nanofilled self-adhesive light-cured protective coating
Abstract High viscous glass ionomer cement (GIC) has gained popularity as a restorative material; however, high wear is pointed as one of the major drawbacks of this material. Protective surface coatings were developed to protect GIC from water contamination with the additional advantage of occluding any surface cracks or porosities commonly found in this ma
J. Appl. Oral Sci.. Publicado em: 04/10/2018
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12. Anatomical modifications of Butia capitata propagated under colored shade nets
Abstract The jelly palm plant [Butia capitata (Martius) Beccari] is a native palm of the Cerrado biome used for many purposes in northern Minas Gerais State, Brazil. Dormancy is common in palm seeds, resulting in slow and uneven germination that may take years to complete. Modification in the growth pattern, anatomical parameters, physiological and biochemic
An. Acad. Bras. Ciênc.. Publicado em: 03/09/2018