Kappa Carrageenan
Mostrando 1-12 de 14 artigos, teses e dissertações.
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1. Antinociceptive and anti-inflammatory activities of a triterpene-rich fraction from Himatanthus drasticus
Himatanthus drasticus (Mart.) Plumel belongs to the Apocynaceae family and the latex from its trunk bark (Hd) is known as “janaguba milk”. This latex is widely used in Northeast Brazil, mainly in the Cariri region, for its gastroprotective, anti-inflammatory, and antitumor properties. The objective of this study was to investigate a triterpene-rich fract
Braz J Med Biol Res. Publicado em: 16/05/2019
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2. Caracterização do efeito anti-inflamatório da crotoxina sobre a migração celular induzida pela carragenina / Characterization of anti-inflamatory action of crotoxin on cell migration induced by carrageenan
A literatura relata que o veneno de Crotalus durissus terrificus (VCdt) ou suas toxinas isoladas modulam a resposta inflamatória. A crotoxina (CTX) é a principal toxina do VCdt, representando aproximadamente 65% do conteúdo do veneno bruto. Dando continuidade aos estudos que evidenciam o efeito modulador do VCdt sobre a inflamação, foi demonstrado que o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/06/2012
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3. Synthesis of a biocopolymer carrageenan-g-poly(AAm-co-IA)/ montmorilonite superabsorbent hydrogel composite
A novel superabsorbent hydrogel composite based on kappa-carrageenan (κC) has been prepared via graft copolymerization of acrylamide (AAm) and itaconic acid (IA) monomers in the presence of montmorolonite clay powder, methylenebisacrylamide (MBA) as the crosslinking agent and ammonium persulfate (APS) as initiator. Evidence of grafting and montmorolonite in
Brazilian Journal of Chemical Engineering. Publicado em: 2012-06
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4. Production of agaro- and carra-oligosaccharides by partial acid hydrolysis of galactans
Agaro- and carra-oligosaccharides were produced by partial acid hydrolysis of commercial agarose and kappa-carrageenan. Di- and tetrasaccharides were purified by gel filtration chromatography and characterized by NMR (1D and 2D) spectroscopy and ESIMS. The following oligosaccharides were obtained: agarobiose, agarotetraose, kappa-carrabiose and kappa-carrate
Revista Brasileira de Farmacognosia. Publicado em: 13/05/2011
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5. Macro- and microscopic properties of milk proteins and k-carrageenan gels / Propriedades macro- e microscopicas de geis de proteinas do leite e k-carragena
Evaluation of acid-induced sodium caseinate (CS) gelation promoted by glucono-d- lactone (GDL) was performed at different acidification rates with several protein concentrations (2-6% w/w). The kinetics of acidification and gelation were followed from pH 6.7 to the isoelectric point of casein by evaluation of the pH and mechanical properties using uniaxial c
Publicado em: 2008
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6. Contribuição à maricultura da alga vermelha Kappaphycus alvarezii (Rhodophyta, Solieriaceae) para produção de carragenanas / Contribution to the mariculture of the red algae Kappaphycus alvarezii (Rhodophyta, Solieriaceae) for carrageenan production
Kappaphycus alvarezii (Doty) Doty ex P. C. Silva é uma alga vermelha comercialmente importante por ser a principal fonte de carragenana kappa, hidrocolóide utilizado como agente espessante e estabilizante em alimentos, fármacos e cosméticos. Devido à sua importância, é fundamental desenvolver bases tecnológicas visando sua maricultura sustentada e a
Publicado em: 2007
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7. Efeitos do processamento a alta pressão nas propriedades funcionais da proteina de soja e suas misturas com polissacarideos. / Effects of high pressure on functional properties of soy protein alone and mixed with polysaccharides.
O isolado proteico de soja (IPS) é um produto com pelo menos 90% de proteínas que, devido às suas características físico-químicas, possui certas propriedades funcionais tecnológicas que influenciam a sua aceitação e utilização como ingrediente em produtos cárneos, alimentos infantis, bebidas e produtos de panificação. Os polissacarídeos, pecti
Publicado em: 2007
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8. Characterisation of Prosopis juliflora seed gum and the effect of its addition to kappa-carrageenan systems
A galactomanana de Prosopis juliflora (PJ) foi obtida por extração em água, a 50 °C, a partir de sementes moídas. As suas características estruturais e as propriedades em solução foram comparadas com as de uma amostra comercial de goma guar (GG). Após degradação parcial, as amostras resultantes foram submetidas à espectroscopia de 13C RMN. As raz
Journal of the Brazilian Chemical Society. Publicado em: 2006-10
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9. The effects of sucrose on the mechanical properties of acid milk proteins-kappa-carrageenan gels
Mechanical properties have been widely correlated with textural characteristics to determine the interactions during the process formation of dairy gel. These interactions are strongly affected by process conditions and system composition. In the present study, the rheological of acid-induced protein dairy gels with (2(7-3)) and without (2(6-2)) sucrose and
Brazilian Journal of Chemical Engineering. Publicado em: 2006-03
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10. Estudo comparativo de carragenanas comerciais Kappa, Iota e Lambda no processo inflamatório em ratos :edema intraplantar e pleurisia
As carragenanas comerciais Iota, Kappa e Lambda são raramente puras e, normalmente, apresentam vários outros tipos de polímeros. A quantidade exata de impurezas depende do método de extração e da alga utilizada. Logo, diferentes métodos têm sido utilizados para a determinação do conteúdo das carragenanas, tento em vista que elas são extensivament
Publicado em: 2005
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11. Evaluation of stress-strain for characterization of the rheological behavior of alginate and carrageenan gels
The stress-strain of samples deformed until failure and the relaxation response after 50% deformation of the initial height under constant stress were obtained. Uniaxial compression and stress-relaxation tests enabled satisfactory differentiation of the mechanical resistance of gels with different alginate and carrageenan concentrations. Higher values for in
Brazilian Journal of Chemical Engineering. Publicado em: 2002-12
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12. Vaginal formulations of carrageenan protect mice from herpes simplex virus infection.
The observations from the present study indicate that vaginal formulations of the sulfated polysaccharide carrageenan are highly effective in protecting mice from herpes simplex virus type 2 (HSV-2) infection. Test formulations were placed in the vaginas of progestin-treated mice prior to inoculation with HSV-2. Infection was determined by the presence of in