Kinetic Effects
Mostrando 1-12 de 712 artigos, teses e dissertações.
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1. Thermal, structural and optical properties of magnetic BiFeO3 micron-particles synthesized by coprecipitation method: heterogeneous photocatalysis study under white LED irradiation
Abstract Bismuth ferrite, BiFeO3 (BFO) prepared via a coprecipitation method, was used as an effective photocatalyst for the degradation of methylene blue (MB) using a white light-emitting diode (LED-50 W) lamp. The as-prepared material was characterized by TGA, XRD, SEM-EDX, FTIR, and UV-vis-DRS techniques. The effects of experimental key parameters such as
Cerâmica. Publicado em: 2022
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2. Expedient Microwave-Assisted Synthesis of Bis(n)-lophine Analogues as Selective Butyrylcholinesterase Inhibitors: Cytotoxicity Evaluation and Molecular Modelling
In the brain of patients with chronic Alzheimer’s disease (AD), the butyrylcholinesterase (BuChE) levels rise while the acetylcholinesterase (AChE) levels decrease. Therefore, development of new selective BuChE inhibitors is of vital importance. Here we present a series of bis(n)-lophine analogues, where two lophine derivatives are connected by a methylene
J. Braz. Chem. Soc.. Publicado em: 2021-06
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3. A Retrospective Study of Coronary Artery Bypass Grafting with Low-Thermal Plasma Dissection Device Compared to Conventional Monopolar Electrosurgery
Abstract Introduction: The objective of this study is to compare the effects of conventional monopolar electrosurgery (CMES) and low-thermal plasma kinetic cautery (PKC) on complications such as bleeding, abnormal wound healing, pain, and drainage in patients who underwent on-pump coronary artery bypass grafting (CABG). Methods: This retrospective clinical
Braz. J. Cardiovasc. Surg.. Publicado em: 2021-06
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4. Application of Nickel Ferrite Nanoparticles in Adsorption of Amoxicillin Antibiotic
According to the World Health Organization, amoxicillin (AMX) is the most widely consumed antibiotic in the world. Consequently, there is great interest in the development of new technologies that allow the removal of this type of contaminant, as exposure to antibiotic residues can cause a variety of adverse effects, such as toxicity and antimicrobial resist
J. Braz. Chem. Soc.. Publicado em: 2020-12
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5. PREPARATION AND SIMULATION OF THE ON-LINE SiO2/S COATING FOR COKING INHIBITION IN THE INDUSTRIAL CRACKING FURNACE
Abstract Coke formation inside radiant coils is one of the main problems during thermal cracking of hydrocarbons. The on-line preparation of the coating for coking inhibition is a promising technology because it provides more flexibility to the operators on site. The SiO2/S coating was prepared on the inner surface of coils in an 8-year-served GK-VI industri
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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6. A newly validated HPLC–DAD-UV method to study the effects of medicinal plants extracts, fractions and isolate compounds on gastric emptying in rodents
Abstract In this study, we developed and validated a chromatographic method by High-performance Liquid Chromatography coupled to Diode-Array Ultraviolet Detector for quantification of acetaminophen in small volumes of plasma. This analytical method is particularly suitable for studies of gastric emptying time and pharmacokinetics in small rodents. Orally adm
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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7. Pentoses Used in Cultures of Synechococcus nidulans and Spirulina paracas: Evaluation of Effects in Growth and in Content of Proteins and Carbohydrates
Abstract The biological assimilation of the sugars present in lignocellulosic residues has gained prominence since these residues are the most abundant and economic residues in nature. Thus, the objective of this work was to determine whether the use of D-xylose and L-arabinose as sources of carbon in Synechococcus nidulans and Spirulina paracas cultures af
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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8. MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS
ABSTRACT This work aimed to study the immediate and latent effects of different relative humidities on the quality of dried coffee fruits, describe the drying kinetics of natural immature coffee (Coffea arabica L.), and evaluate the mathematical model that best fits the experimental drying data. The drying was carried out in a fixed layer dryer coupled to a
Eng. Agríc.. Publicado em: 04/11/2019
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9. Modelagem e simulação do crescimento de Talaromyces flavus em abacaxi: uma integração entre modelos cinéticos e de fenômenos de transporte
Resumo O estudo da dinâmica de crescimento de microrganismos em alimentos é de vital importância para a extensão da vida de prateleira desses produtos. No presente trabalho, um modelo de cinética microbiológica descrevendo o crescimento de Talaromyces flavus em abacaxi foi integrado com um modelo térmico. O modelo integrado foi utilizado para simular
Braz. J. Food Technol.. Publicado em: 22/08/2019
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10. Films Formed on Carbon Steel in Sweet Environments - A Review
Corrosion of carbon steel pipelines in sweet environments has been extensively researched on oil and natural gas exploration and production in order to obtain efficient corrosion mitigation methods. Although the consequences of corrosion are known, the cause and mechanism by which a certain phenomenon occurs are still not well understood. Sweet corrosion is
J. Braz. Chem. Soc.. Publicado em: 04/07/2019
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11. Influence of different formulation variables on the performance of transdermal drug delivery system containing tizanidine hydrochloride: in vitro and ex vivo evaluations
The present study was aimed at preparation of transdermal patches of tizanidine HCl, evaluation of the effect of polymers on in vitro release pattern of the drug, and the effect of permeation enhancers on the penetration of the drug through the rabbit skin. Various proportions of hydrophilic (HPMC) and hydrophobic (Eudragit L-100) polymers were used with PEG
Braz. J. Pharm. Sci.. Publicado em: 08/04/2019
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12. Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour
Abstract The effects of gamma radiation (0, 1, 2 and 3 kGy) were used to evaluate the stability and thermal degradation kinetics of anthocyanins, as well as the stability of total phenolic compounds (TPC) and antioxidant activity at different temperatures (4, 25, 35 and 45 °C) during the storage (0, 30, 60, 90 and 120 days) of black rice flour. This flour c
Braz. arch. biol. technol.. Publicado em: 28/03/2019