Lapadeos Fecais
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1. Estudos quÃmico e bioquÃmico do yacon (Smallanthus sonchifolius) âin naturaâ e processado e influÃncia do seu consumo sobre nÃveis glicÃmicos e lipÃdeos fecais de ratos / Chemical and biochemical studies of in natura and processed yacon (Smallanthus sonchifolius) and influence of its consumption on glucemic levels and fecal lipids of rats
Research on foods which can aid in the prevention and treatment of pathologies, mainly the non-transmissible chronic diseases, have been being more and more frequent. Seeking to increase the knowledge on yacon, this work was aimed to study that root and evaluate the influence of yacon pulp flour in the possible reduction of post-prandial glucemia and increas
Publicado em: 2008