Laying Hen
Mostrando 1-12 de 77 artigos, teses e dissertações.
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1. AN AUTOMATIC DETECTION METHOD FOR ABNORMAL LAYING HEN ACTIVITIES USING A 3D DEPTH CAMERA
ABSTRACT With the increasing scale of farms and the correspondingly higher number of laying hens, it is increasingly difficult for farmers to monitor their animals in a traditional way. Early warning of abnormal animal activities is helpful for farmers’ fast response to the negative impact on animal health, animal welfare and daily management. This study i
Eng. Agríc.. Publicado em: 2021-05
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2. AN EVALUATION OF THE THERMAL AND LUMINOUS ENVIRONMENT OF LAYING HEN AVIARIES EQUIPPED WITH LIGHT-EMITTING DIODE AND COMPACT FLUORESCENT LAMPS AND THEIR EFFECTS ON PRODUCTION AND EGG QUALITY
ABSTRACT The thermal and luminous conditions in aviaries affect the production and quality of eggs. Thus, the aim of the present study was to evaluate the thermal and luminous environment of commercial laying hen aviaries equipped with compact fluorescent (CF) and light-emitting diode (LED) lamps and their influence on egg production and quality. The study w
Eng. Agríc.. Publicado em: 2021-02
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3. RESPONSE FROM ANAEROBIC DIGESTION OF LAYING HEN MANURE WITH BIOCHAR ADDITION
ABSTRACT This study aimed to assess the anaerobic digestion response of laying hen manure with different inclusion levels of biochar in batch reactors as measured by physicochemical parameters, biogas production and digestate quality. Four levels of biochar inclusions (0, 2.5, 5.0 and 7.5%) were tested with 3 replicates each. Twelve two-liter anaerobic batch
Eng. Agríc.. Publicado em: 2020-06
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4. Evidence for a distinct depression-type schizophrenia: a pilot study
ABSTRACT This study aimed to assess the anaerobic digestion response of laying hen manure with different inclusion levels of biochar in batch reactors as measured by physicochemical parameters, biogas production and digestate quality. Four levels of biochar inclusions (0, 2.5, 5.0 and 7.5%) were tested with 3 replicates each. Twelve two-liter anaerobic batch
Arch. Clin. Psychiatry (São Paulo). Publicado em: 2020-06
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5. Diagnosis of Gallibacterium Anatis in Layers: First Report in Turkey
ABSTRACT Gallibacterium anatis, a member of the Pasteurellaceae family, leads to decrease in egg-production, animal welfare and increase in mortality. This study aimed to diagnose G. Anatis, which caused economic losses in laying hens by using conventional and molecular techniques. In this study, G. anatis was examined from a total of 200 dead chicken tissue
Braz. J. Poult. Sci.. Publicado em: 11/11/2019
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6. Data mining as a hatchery process evaluation tool
ABSTRACT The hatchery is one of the most important segments of the poultry chain, and generates an abundance of data, which, when analyzed, allow for identifying critical points of the process . The aim of this study was to evaluate the applicability of the data mining technique to databases of egg incubation of broiler breeders and laying hen breeders. The
Sci. agric. (Piracicaba, Braz.). Publicado em: 04/11/2019
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7. Development and validation of a data logger for thermal characterization in laying hen facilities
RESUMO O monitoramento ambiental em instalações animais, que inclui o armazenamento de dados coletados de forma robusta, prática e viável, é um desafio constante. O objetivo deste estudo foi desenvolver um data logger confiável para monitorar a temperatura e umidade relativa do ar dos aviários e avaliar a adequação do projeto usando instrumentos pad
Rev. bras. eng. agríc. ambient.. Publicado em: 09/09/2019
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8. Effects of Dietary Brewery Spent Grain Inclusion on Egg Laying Performance and Quality Parameters of Bovans Brown Chickens
ABSTRACT Poultry rations are composed mainly of conventional cereal grains and proteins. Using non-conventional agro-industrial by-products may reduce the cost of production and thereby improve productivity. A study was conducted to evaluate the effect of dietary brewery spent grain inclusion on egg laying performance, quality parameters of bovans brown and
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
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9. Fiber source and xylanase on performance, egg quality, and gastrointestinal tract of laying hens
ABSTRACT The objective of this study was to ascertain the influence of different dietary fiber sources and the usage of xylanase on diet of commercial layers and their influence on productive performance, egg quality, and digestive organ biometry. A total of 864 Lohmann® White hens was fed diets with three different fiber sources (wheat bran, soybean hull,
R. Bras. Zootec.. Publicado em: 01/04/2019
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10. Performance and welfare of different genetic groups of laying hen
ABSTRACT. The objective was to evaluate the performance, egg quality, thermoregulation, body morphology and behavior of different categories of laying poultry. Two treatments with two genetic groups were used, 50 birds of the Hisex Brown strain and 50 birds of the Black Avifran chicken breed with 55 weeks, distributed in a completely randomized design with 1
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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11. Performance and egg quality of laying hens fed with mineral sources and rosemary oil
Abstract In order to evaluate the effect of rosemary oil and micro mineral sources on the performance and egg quality of laying hens, 288 hens were used and distributed in a completely randomized design using a 2x3 factorial (mineral sources x rosemary oil) with six different diets and six replications. Diets were formulated containing inorganic or organic m
An. Acad. Bras. Ciênc.. Publicado em: 07/02/2019
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12. Flour of mushroom Agaricus blazei as additive functional in food of laying hens
RESUMO Objetivou-se avaliar a adição da farinha do cogumelo Agaricus blazei na ração de galinhas poedeiras sobre o desempenho zootécnico, a qualidade de ovos e o sistema imune. Foram utilizadas 210 galinhas Hisex Brown®, com 67 semanas de idade, distribuídas em delineamento inteiramente casualizado composto por cinco tratamentos (controle [0%]; 0,04%;
Rev. bras. saúde prod. anim.. Publicado em: 07/02/2019