Leaf Consumption
Mostrando 1-12 de 87 artigos, teses e dissertações.
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1. Leaf consumption and oviposition of Palpita forficifera (Lepidoptera: Crambidae) on different olive cultivars
ABSTRACT The incidence of the olive caterpillar Palpita forficifera is among the main phytosanitary problems in olive groves in Brazil, and the use of resistant cultivars can be a useful tool to be incorporated into an integrated management strategy of this pest. The objective of this study was to evaluate the consumption and oviposition of P. forficifera on
Revista Ceres. Publicado em: 2022
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2. Agronomic biofortification with iodine in lettuce plants cultivated in floating hydroponic system
ABSTRACT Iodine is essential to human metabolism, being fundamental in the production of the thyroid hormones. The consumption of biofortified foods can contribute to the increase of its intake. The objective of this study was to increase the iodine concentration in lettuce, also evaluating its effects on plant growth and production. The experiment was condu
Revista Ceres. Publicado em: 2022
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3. Evaluation of Caripill™ as a component of platelet storage solution
ABSTRACT Background Carica papaya Linn. has high nutraceutical and pharmacological values. The leaves possess antimicrobial, anti-tumor and antioxidant properties. They are used to treat thrombocytopenia during dengue fever and the leaf extract is commercially available as tablets under the name Caripill™ (MicroLabs, Bengaluru). Nevertheless, platelet tra
Hematol., Transfus. Cell Ther.. Publicado em: 2021-06
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4. Erythropoietin-producing clear cell renal cell carcinoma associated with secondary polycythemia
ABSTRACT Background Carica papaya Linn. has high nutraceutical and pharmacological values. The leaves possess antimicrobial, anti-tumor and antioxidant properties. They are used to treat thrombocytopenia during dengue fever and the leaf extract is commercially available as tablets under the name Caripill™ (MicroLabs, Bengaluru). Nevertheless, platelet tra
Hematol., Transfus. Cell Ther.. Publicado em: 2021-06
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5. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 2020-12
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6. Irrigation management based on reference evapotranspiration for pre-sprouted plantlets of sugarcane cultivars
ABSTRACT The pre-sprouted sugarcane plantlets (PSP) system aims the production of healthy and vigorous plants in reduced time, reducing the number of stalks needed for planting. Irrigation is used in all PSP system stages and water management plays an important role. Stage 1 acclimation follows the budding stage and lasts for approximately 21 days. At this s
Bragantia. Publicado em: 2020-06
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7. Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol
Abstract The objective of this work was to perform the ethanolic pretreatment of stevia leaves from the plant Stevia UEM-13 line and to characterize its physical-chemical properties aiming its use as a sweetener in the development of a diet cereal bar. The same formulation of the cereal bar with stevia leaves without pretreatment was elaborated for comparati
Food Sci. Technol. Publicado em: 20/12/2019
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8. External marking of terrestrial isopods (Isopoda, Oniscidea): efficiency of materials and influence on feeding behavior
Abstract Many monitoring studies use marking techniques to obtain dispersal data on individuals. Marking procedures may influence the vital activities of the terrestrial isopods, such as feeding behavior. The objective of this study was to identify the efficiency of different materials for external marking of woodlice and the influence on their feeding perfo
Nauplius. Publicado em: 02/12/2019
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9. Evapotranspiration and crop coefficient of basil determined by weighing lysimeters
RESUMO A cultura do manjericão (Ocimum basilicum) é de grande importância para o comércio como condimento fresco ou seco, para consumo humano e óleo essencial para as indústrias farmacêutica e cosmética. Os excessos e déficits de água podem afetar a produção de biomassa das plantas, tornando necessário o uso da quantidade correta de água para c
Hortic. Bras.. Publicado em: 22/11/2019
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10. Leaf Consumption and Preference to Conyza sp., Conventional and Bt Soybean by Helicoverpa armigera
RESUMO: Lagartas de Helicoverpa armigera apresentam alta capacidade de migração e hábito alimentar polífago. Devido às características dessa praga, hospedeiros alternativos localizados nas proximidades ou interior da lavoura podem dar suporte para sua sobrevivência. O objetivo deste trabalho foi investigar a possibilidade de plantas de buva serem alim
Planta daninha. Publicado em: 04/11/2019
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11. Foliar application of zinc in the agronomic biofortification of arugula
Abstract Zinc deficiency affects one third of the population and a possible solution is the agronomic biofortification of vegetables. Due to the increased consumption of arugula, this vegetable has good potential of use; however, there are few researches on the subject. The objective of this study was to evaluate the effect of foliar zinc applications, at di
Food Sci. Technol. Publicado em: 04/11/2019
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12. Effect of seed treatment with insecticides on the control of Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) in soybean
RESUMO A lagarta-do-cartucho é um dos principais insetos-praga no Brasil. Assim, o presente trabalho teve por objetivo avaliar o efeito do tratamento de sementes no controle de Spodoptera frugiperda nas infestações iniciais da cultura da soja. O delineamento experimental foi inteiramente casualizado, com quatro amostras replicadas de seis tratamentos inse
Arq. Inst. Biol.. Publicado em: 26/09/2019