Lean Fat
Mostrando 1-12 de 181 artigos, teses e dissertações.
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1. Prevalence of sarcopenia in women at stable weight phase after Roux-en-Y gastric bypass
ABSTRACT Objective: Evaluating the prevalence of sarcopenia in women submitted to bariatric surgery – Roux-en-Y gastric bypass. Design: Observational, cross-sectional study. Subjects and methods: Women (18-65 years old) who underwent bariatric surgery (BG) ≥ 2 years and reached stable weight ≥ 6 months, were investigated. Control group (CG) comprised
Archives of Endocrinology and Metabolism. Publicado em: 2022
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2. Probiotic therapy outcomes in body composition of children and adolescent with obesity, a nonrandomized controlled trial
ABSTRACT Objective: The objective of this study was to evaluate the impact of probiotic supplementation therapy on anthropometric values and body composition of children and adolescent with obesity. Subjects and methods: This is a nonrandomized controlled, prospective, double-blind interventional clinical trial with primary data analysis. The sample compri
Archives of Endocrinology and Metabolism. Publicado em: 2022
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3. Associations of circulating irisin with 24-h blood pressure, total and visceral fat, and metabolic parameters in young adult hypertensives
ABSTRACT Objective: Some experimental and clinical studies suggest a possible role of irisin in central and peripheral regulation of blood pressure. The purpose of the study was to assess the associations between serum irisin levels, total and visceral fat, metabolic parameters, and blood pressure pattern during 24-h monitoring (ABPM). Materials and method
Arch. Endocrinol. Metab.. Publicado em: 2021-04
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4. Correlation between Epicardial Fat Thickness and Clinical and Anthropometric Variables in an Elderly Population
Abstract Background Epicardial fat (EF) thickness is a marker of visceral adiposity and consequently considered an important predictive marker of cardiovascular and metabolic risk. Objective To describe echocardiographic features of the heart in an elderly population and to study the correlation between EF thickness and clinical and anthropometric variab
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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5. Can the Impact of the Excessive Use of Salt and its Chronic Consequences be Atenuated by Functional Foods?
Abstract Background Epicardial fat (EF) thickness is a marker of visceral adiposity and consequently considered an important predictive marker of cardiovascular and metabolic risk. Objective To describe echocardiographic features of the heart in an elderly population and to study the correlation between EF thickness and clinical and anthropometric variab
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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6. Rivaroxaban: is it Really Need to Monitor its Anticoagulant Effect in Clinical Practice?
Abstract Background Epicardial fat (EF) thickness is a marker of visceral adiposity and consequently considered an important predictive marker of cardiovascular and metabolic risk. Objective To describe echocardiographic features of the heart in an elderly population and to study the correlation between EF thickness and clinical and anthropometric variab
Int. J. Cardiovasc. Sci.. Publicado em: 2021-04
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7. Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage
Abstract Rabbit meat has a low-fat content when compared to other meat traditionally used as raw material in the processing of fermented sausages. In addition, it has high levels of essential amino acids in its composition. Thus, the objective of this study was to evaluate the technological properties and sensorial acceptance of a fermented sausage produced
Food Sci. Technol. Publicado em: 2020-06
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8. Bioelectrical Impedance Analysis for Monitoring Fluid and Body Cell Mass Changes in Patients Undergoing Cardiopulmonary Bypass
Abstract Objective: To evaluate preoperative and postoperative body fluid distribution with a bioelectrical impedance analyzer in patients undergoing cardiopulmonary bypass. Methods: Fifteen adult patients undergoing cardiopulmonary bypass were included in this study. Total body fluid changes, basal metabolism rates, body fat masses, lean body masses, and
Braz. J. Cardiovasc. Surg.. Publicado em: 13/01/2020
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9. Bioelectrical Impedance Analysis for Monitoring Fluid and Body Cell Mass Changes in Patients Undergoing Cardiopulmonary Bypass
Abstract Objective: To evaluate preoperative and postoperative body fluid distribution with a bioelectrical impedance analyzer in patients undergoing cardiopulmonary bypass. Methods: Fifteen adult patients undergoing cardiopulmonary bypass were included in this study. Total body fluid changes, basal metabolism rates, body fat masses, lean body masses, and
Braz. J. Cardiovasc. Surg.. Publicado em: 2020-01
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10. Effect of the addition of rabbit meat on the technological and sensory properties of fermented sausage
Abstract Rabbit meat has a low-fat content when compared to other meat traditionally used as raw material in the processing of fermented sausages. In addition, it has high levels of essential amino acids in its composition. Thus, the objective of this study was to evaluate the technological properties and sensorial acceptance of a fermented sausage produced
Food Sci. Technol. Publicado em: 25/11/2019
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11. Correlation of body composition parameters using different methods among Brazilian obese adults
Resumo Dados comparando medidas antropométricas, análise de impedância bioelétrica (BIA) e parâmetros de absorciometria de raios-X de dupla energia (DXA) são de alguma forma limitados e conflitantes. O objetivo deste estudo foi correlacionar parâmetros antropométricos de BIA e de DXA entre adultos obesos brasileiros, com foco na comparação com teci
Rev. bras. cineantropom. desempenho hum.. Publicado em: 17/10/2019
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12. Muscular resistance, hypertrophy and strength training equally reduce adiposity, inflammation and insulin resistance in mice with diet-induced obesity
RESUMO Objetivo Avaliar os efeitos de três tipos de treinamentos de resistência na adiposidade, na inflamação e na ação da insulina em camundongos Swiss obesos por dieta hiperlipídica. Métodos Camundongos Swiss machos magros e obesos foram selecionados e posteriormente separados em oito grupos com oito animais em cada: dieta padrão + não treinado
Einstein (São Paulo). Publicado em: 23/09/2019