Leftovers
Mostrando 1-12 de 29 artigos, teses e dissertações.
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1. Disposal of animal healthcare services waste in southern Brazil: One Health at risk
RESUMO A pecuária brasileira está em franca expansão, porém associada ao uso de medicamentos veterinários que podem ser considerados contaminantes emergentes. Este estudo objetivou caracterizar o descarte dos Resíduos de Serviços de Saúde Animal (RSSA), especialmente dos medicamentos veterinários, além de identificar os medicamentos mais usados no
Saúde debate. Publicado em: 13/01/2020
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2. Feeding behavior of goat kids fed diets containing peach palm meal
ABSTRACT. The aim in this study was to evaluate the feeding behavior of goat kids fed diets containing peach palm meal replacing corn (0, 10, 40, 60, and 85 % on a dry matter basis). Thirty crossbred Boer kids, with 90 days old and initial body weight of 16.7 ± 3.5 kg were distributed in a completely randomized design with six replicates. Diets were daily s
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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3. Impacto de uma campanha para redução de desperdício de alimentos em um restaurante universitário
RESUMO O estudo de caso avalia uma ação para a redução do desperdício de alimentos em uma unidade de alimentação e nutrição (UAN) implantada em uma universidade pública. A avaliação do desperdício foi feita antes e depois das ações de capacitação dos funcionários da UAN e de uma campanha de conscientização e sensibilização dos comensais
Eng. Sanit. Ambient.. Publicado em: 22/08/2019
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4. Antibodies anti-Toxoplasma gondii and anti-Neospora caninum in backyard pigs from the state of Mato Grosso, Brazil
Resumo Para estimar a soroprevalência de Toxoplasma gondii e Neospora caninum, utilizando a reação de imunofluorescência indireta (RIFI), e identificar os fatores de risco associados, foram coletadas amostras de soro de 1.070 suínos provenientes de 320 criatórios de fundo de quintal no Estado de Mato Grosso. A soroprevalência para nível animal de T.
Rev. Bras. Parasitol. Vet.. Publicado em: 01/08/2019
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5. Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components,
Sci. agric. (Piracicaba, Braz.). Publicado em: 01/07/2019
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6. Performance and grazing behavior of growing goats supplemented with palm tree fruit
ABSTRACT This study aimed to evaluate the performance and ingestive behavior of growing goats grazing on Tanzania guinea grass and fed diets containing 40% carnauba or tucum fruits. Twenty-one male castrated goats were distributed into three groups, one exclusively on pasture and the other two on pasture and fed diet supplemented at the level of 1.5% body we
R. Bras. Zootec.. Publicado em: 13/05/2019
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7. Influence of intervention on the menu's nutritional and sensory qualities and on the food waste of children's education center
Resumo O objetivo do estudo foi avaliar a influência de uma intervenção na qualidade dos cardápios e no desperdício de alimentos em um Centro de Educação Infantil. Trata-se de um estudo quase-experimental que utilizou o método de Avaliação Qualitativa de Preparações de Cardápios e avaliou quantidades de resto-ingestão e sobra limpa. A interven�
Ciênc. saúde coletiva. Publicado em: 2019-02
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8. A NEW MATHEMATICAL MODEL FOR THE CUTTING STOCK/LEFTOVER PROBLEM
ABSTRACT This paper addresses the cutting stock/leftover problem (CSLP), which differs from the ordinary cutting stock problem (CSP) by retaining stock leftovers that can be cut in the future to meet new demands. Therefore, leftovers are not considered waste in the current period. A new mathematical model for the CSLP is presented to capture a well-used stra
Pesqui. Oper.. Publicado em: 2015-12
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9. Diet of Monodelphis glirina (Mammalia: Didelphidae) in forest fragments in southern Amazon
The current study aimed to evaluate the diet of Monodelphis glirina (Wagner, 1842) in forest fragments of Alta Floresta, located in the south of the Amazon, state of Mato Grosso. The diet was determined by the analysis of the stomach contents from 57 subjects sampled between May and September 2009. Nine food categories were present: Coleoptera, Orthoptera, H
Zoologia (Curitiba). Publicado em: 2013-06
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10. Problemas de corte com sobras aproveitáveis e eliminação de simetrias / Cutting stock problems with usable leftover and symmetry breaking
In this work we study two variations of the packing problem where identical rectangular items must be packed into a polyhedron. One of the variations consists in finding the largest amount of rectangular items that can fit in a polyhedron. The other one consists in finding a minimal area polyhedron of a certain type that packs a set of rectangular identical
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 20/09/2012
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11. UtilizaÃÃo de promotores de crescimento em raÃÃo para frangos de corte / Use of growth promoters in feed for broiler
Two experiments were carried out to evaluate the effects of using distinct growth promoter over the energetic metabolism and performance of poultry farming. Two experimental diets (ND â normal diet according to nutritional requirements and RD â reduced diet, with 5% less of nutrients), supplemented or not with antibiotics and prebiotics from 1 to 10, 11 to
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2012
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12. Resíduos sólidos orgânicos em unidades de alimentação e nutrição: estudo de fatores relevantes na geração de resto, de sobras descartadas e no desperdício no preparo de hortaliças e frutas. / Organic waste in food services: study of factors in the generation of plate waste, leftovers and food wastage in the preparation of vegetable and fruit.
This studys objectives were: 1) to construct and validate a content measuring instrument for the identification of the factors relevant to the generation of solid waste during the production and distribution processes of meals at food services; 2) To quantify organic waste generation resulting from plate waste, leftovers, and food wastage in the preparation
Publicado em: 2010