Legislation Brazil
Mostrando 1-12 de 621 artigos, teses e dissertações.
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1. Effects of chemical straighteners on the hair shaft and scalp
Abstract Background The effects of chemical straighteners on the scalp and hair shaft are not fully known, although such substances are widely used. Hair straightening became popular in Brazil with the use of formaldehyde and its derivatives, despite the prohibition by the current legislation. Objective To identify changes in hair shaft and scalp caused by
Anais Brasileiros de Dermatologia. Publicado em: 2022
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2. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk
Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee
Food Sci. Technol. Publicado em: 2021-09
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3. Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream
Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evaluations were performed on sheep’s pasteurized milk and cream, as well as on dulce de leche right afte
Food Sci. Technol. Publicado em: 2021-06
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4. Food safety: relation between pesticides and poisoning
Abstract Brazil has worldwide relevance in agriculture, as well as being one of the largest consumers of pesticides. This reality associated with underreporting of poisonings, food sample data above the permitted limit of current legislation, possible pesticide flexibilities and increasing smuggling of these products. This study aimed to evaluate the marketi
Food Sci. Technol. Publicado em: 2021-03
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5. Metal Distribution in the Environmental Compartments of Manguaba Lagoon (Alagoas State, Brazil)
The metal concentrations in water, sediments and mollusks (Tagelus plebeius) of the Manguaba Lagoon and the influence of humic substances from water and sediments in the distribution of these metals were investigated in this work. The mean metal concentrations in water were: Mg (89.0 ± 0.11), Ca (32.0 ± 0.10), Fe (0.97 ± 0.02), Mn (0.52 ± 0.01), Zn (0.33
J. Braz. Chem. Soc.. Publicado em: 2021-03
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6. Interaction of Suspended Particulate Material with Cd2+ and Pb2+ in a Brazilian Lagoon Estuarine System
The suspended particulate material (SPM) present in waters has fundamental importance for a better understanding of environmental behaviors of aquatic pollutants. This work determined the physicochemical parameters (pH, temperature, conductivity, total organic carbon and metals concentration) in water samples from Mundaú-Manguaba estuarine-lagoon system, Al
J. Braz. Chem. Soc.. Publicado em: 2021-01
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7. Food allergen labeling: compliance with the mandatory legislation in Brazil
Abstract Food allergies are reproducible adverse reactions mediated by specific immunological mechanisms that occur in sensitive individuals after consumption of a certain food. It is recommended that the allergic person excludes from the diet the food that triggers the allergic reactions. In Brazil, the Collegiate Board Resolution nº 26 of July 2, 2015, es
Food Sci. Technol. Publicado em: 2020-09
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8. Evaluation of the microbiological quality of minimally processed vegetables
Abstract The aim of this study was to evaluate the hygienic-sanitary quality of minimally processed vegetables commercialized in the city of Concórdia, Santa Catarina State, Brazil. Eight distinct products, sold in 3 different supermarkets, totalizing 24 samples were evaluated. Of the analyzed samples, just one was in discordance with the microbiological pa
Food Sci. Technol. Publicado em: 2020-06
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9. Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
Abstract In the present study, the physicochemical properties and mineral composition of commercially-frozen soursop pulps from the southern region of the state of Bahia, Brazil, were evaluated. The physicochemical parameters such as soluble solids (°Brix), acidity and pH were determined according to reference methodologies. For mineral composition evaluati
Food Sci. Technol. Publicado em: 2020-06
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10. Sufrágio universal, mas... só para homens. O voto feminino no Brasil
RESUMO Introdução: O artigo reconstitui a trajetória da concessão e expansão dos direitos políticos às mulheres no Brasil. O foco recai sobre as regras eleitorais e argumentos mobilizados em contextos deliberativos que trataram do exercício dos direitos políticos pelas mulheres. Argumentamos que, apesar do direito ao sufrágio ter sido concedido em
Rev. Sociol. Polit.. Publicado em: 20/01/2020
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11. A pesquisa em ciências humanas, ciências sociais e educação: questões éticas suscitadas pela regulamentação brasileira
Resumo As diretrizes que regulam a ética na pesquisa com seres humanos no Brasil, em especial no que se refere às áreas das ciências humanas e sociais e às ciências da educação, são analisadas em suas relações com a bioética e as ciências da vida. As dificuldades levantadas por pesquisadores da área de humanas no diálogo com os comitês de ét
Educ. Pesqui.. Publicado em: 20/01/2020
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12. Public policies in headache disorders: needs and possibilities
Resumo Embora as cefaleias tenham reconhecido impacto, não há no Brasil políticas públicas voltadas para este problema. A Sociedade Brasileira de Cefaleia e Associação Brasileira de Cefaleia e Enxaqueca promoveram um seminário para a discussão de Políticas Públicas e Advocacy (defesa dos direitos dos pacientes) em Cefaleias. Reuniram-se em abril de
Arq. Neuro-Psiquiatr.. Publicado em: 13/01/2020