Leite De Vaca Taubate Sp
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1. Determinação do ponto de congelamento medio do leite de vaca (raça holandesa) da região de Campinas e Taubate
Considering the limited knowledge of cryoscopy in "B" grade cow s milk in the State of São Paulo (Brazil) and the factors which influence it, the main objective of this research was to elucidate the real situation of milk in the Campinas and Taubaté regions with respect to its freezing point. A significant difference (p≤0,001) was found between the t
Publicado em: 1994