Lemon
Mostrando 1-12 de 199 artigos, teses e dissertações.
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1. Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions
Abstract Temperate fruit species, originate from regions with cold winters and well-defined climatic seasons. These fruits are also produced in subtropical and tropical regions. The aim of this study was to determine the bioactive compounds and antioxidant activity of different fruit cultivars from fruit trees of temperate climate, such as peach, pear, quinc
Food Sci. Technol. Publicado em: 2021-09
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2. The Effectiveness of Melissa Officinalis L. versus Citalopram on Quality of Life of Menopausal Women with Sleep Disorder: A Randomized Double-Blind Clinical Trial
Abstract Objective The present study aimed to assess the effect of Melissa Officinalis L. (a combination of lemon balm with fennel fruit extract) compared with citalopram and placebo on the quality of life of postmenopausal women with sleep disturbance. Methods The present study is a randomized, double-blind, placebo clinical trial among 60 postmenopausa
Rev. Bras. Ginecol. Obstet.. Publicado em: 2021-02
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3. Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
Abstract Antioxidant capacity (AC) was determined by the ABTS method and DPPH, and total phenol content (TPC) in dehydrated plant material, in infusions and in residues (plant material after preparing the infusion) of white, black, red, green, spearmint, stevia, lemon grass and chamomile teas to which stevia leaves were added or not added; addition of proces
Food Sci. Technol. Publicado em: 2020-03
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4. Evaluation yield and genetically factors in different cultivars of gladiolus
Abstract In order to suggest the best cultivars of gladiolus to grow in moderate regions of Iran, an experiment was carried out in a complete randomized block design in three replications with five cultivars of Gladiolus grandiflorus (‘Oscar’, ‘Red Advance’, ‘White Prosperity’, ‘Rose Supreme’ and ‘Lemon Drop’) at the ornamental plants res
Ornam. Hortic.. Publicado em: 2020-03
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5. Permanent wilt point from two methods for different combinations of citrus rootstock
RESUMO: Considerando que a água é extremamente importante na produção agrícola, mas com restrita disponibilidade em algumas regiões brasileiras, é que esse trabalho buscou identificar o limite hídrico inferior para os porta-enxertos: tangerina Cleóptra (Citrus reshni hort. Ex Tan), limão Volkameriano (Citrus Volkameriano Pasquale), citrandarin ‘I
Cienc. Rural. Publicado em: 10/01/2020
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6. Protective effect of citrus lemon on inflammation and adipokine levels in acrylamide-induced oxidative stress in rats
The high exposure to acrylamide (AA) due to smoking and increased consumption of processed and fast foods in recent years, has become one of the health threatening problems. This study examined the effect of lemon juice on inflammation and adipokines in acrylamide-induced oxidative stress in rats. Forty animals were divided into five groups. Toxicity was ind
Braz. J. Pharm. Sci.. Publicado em: 20/12/2019
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7. Performance of 'Jaffa' sweet orange on different rootstocks for orchards in the Brazilian Northeast
Resumo: O objetivo deste trabalho foi avaliar o efeito de nove porta-enxertos sobre os parâmetros vegetativos, produtivos e qualitativos da laranjeira-doce 'Jaffa' (Citrus sinensis) e sobre a sua suscetibilidade a três ácaros-praga (Eutetranychus banksi, Tetranychus mexicanus e Phyllocoptruta oleivora). Os seguintes parâmetros foram avaliados: cresciment
Pesq. agropec. bras.. Publicado em: 20/12/2019
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8. Essential oils of Tahiti lemon and cinnamon bark in control of storage fungi and the physiological and sanitary quality of beans
RESUMO: Com o objetivo de avaliar a eficiência dos óleos essenciais de Citrus latifolia (limão taiti) e Cinnamomum zeylanicum (canela em casca) no controle dos fitopatógenos Penicillium sp. e Aspergillus sp. e na qualidade das sementes de feijão, foram conduzidos dois experimentos. No primeiro, avaliou-se o efeito dos óleos essenciais de C. latifolia e
Arq. Inst. Biol.. Publicado em: 25/11/2019
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9. Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
Abstract Antioxidant capacity (AC) was determined by the ABTS method and DPPH, and total phenol content (TPC) in dehydrated plant material, in infusions and in residues (plant material after preparing the infusion) of white, black, red, green, spearmint, stevia, lemon grass and chamomile teas to which stevia leaves were added or not added; addition of proces
Food Sci. Technol. Publicado em: 04/11/2019
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10. Potential of figs from cultivars grown in subtropical regions for canning purposes
Resumo: O objetivo deste trabalho foi avaliar a influência de cultivares de figueiras (Ficus carica) cultivadas em regiões subtropicais nas características físico-químicas, reológicas e sensoriais dos doces de figos em conserva. Os frutos frescos das cultivares foram analisados quanto a comprimento, diâmetro, massa unitária, sólidos solúveis totais
Pesq. agropec. bras.. Publicado em: 23/09/2019
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11. Blood parameters and hepatic histopathology of broilers fed rations supplemented with essential oils
ABSTRACT This study aimed to evaluate the hematological profile, hepatic function, and histopathology of mixed-sex broilers fed rations supplemented with microencapsulated essential oils from Cymbopogon flexuosus (lemon grass) and Lippia rotundifolia (chá-de-pedestre). One hundred and fifty Cobb chicks were housed in cages from 1 to 42 days of age in a comp
R. Bras. Zootec.. Publicado em: 12/09/2019
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12. Ethnodirigid study of Medicinal plants used by the population assisted by the “Programa de Saúde da Família” (Family Health Program) in Marechal Deodoro - AL, Brazil
Resumo Este trabalho teve como objetivo conhecer perfil diagnóstico de usuários do SUS com relação à fitoterapia. Trata-se de um estudo observacional transversal, com coleta de dados realizada no Município de Marechal Deodoro, por meio de um questionário semi-estruturado com perguntas relativas a dados socioeconômicos, utilização e conhecimentos so
Braz. J. Biol.. Publicado em: 02/09/2019