Lemon Verbena
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. A study of fortification of lemonade with herbal extracts
Abstract The aim of the present work was to design new beverages using lemonade and some herbal extracts (linden, heather, green tea, lemon verbena, clove, peppermint, ginger and mate) rich in vitamin C and flavonoids. The linden-added lemonade showed the highest value (597.9 mg/kg) for ascorbic acid content, whereas the lemon verbena-added lemonade showed t
Food Sci. Technol. Publicado em: 28/07/2016
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2. Crescimento e teor do Ãleo essencial de Aloysia triphylla (LÂHÃrit) britton (Verbenaceae), em funÃÃo da adubaÃÃo orgÃnica, sazonalidade, horÃrio de colheita e processamento pÃs-colheita / Growth and essential oil content of Aloysia triphylla (LâHÃrit) Britton (Verbenaceae), in function of organic manure, seasonal variation, harvest period of time and post-harvesting process.
The purpose of this work was to evaluate the organic manure influency, seasonal variation, harvest period of time and post-harvesting process in essential oil content of Aloysia triphylla (LâHÃrit) Britton (lemon verbena) in Lavras, MG. In all the experiments was used randomized complete design. Plants developed in field were under seasonal variation harve
Publicado em: 2005