Longissimus Lumborum
Mostrando 1-12 de 34 artigos, teses e dissertações.
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1. O papel da estrutura etária na análise da mortalidade por Covid-19
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Ciênc. saúde coletiva. Publicado em: 2020-09
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2. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 2020-09
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3. Sensory quality of meat from Santa Inês lambs fed with guava (Psidium guajava L.) agroindustrial by-product
Abstract The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh
Food Sci. Technol. Publicado em: 20/12/2019
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4. Physicochemical characterization and lipid profile of meat from crossbred
RESUMO: Objetivou-se avaliar as características da carcaça, parâmetros físico-químicos, composição centesimal e perfil de ácidos graxos do músculo Longissimus lomborum de novilhos mestiços em pastagem de Brachiaria (Syn. Uruchloa) brizantha cv. Marandu, durante as fases de recria e terminação. Foram utilizados 22 novilhos (½ Holandês e ½ Zebu
Cienc. Rural. Publicado em: 28/10/2019
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5. Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle
RESUMO: O objetivo desse estudo foi investigar a influência do tipo muscular na oxidação proteica, perfil de textura (dureza, elasticidade, coesividade e mastigabilidade) e composição centesimal da carne de bovinos Bos indicus (Nelore) terminados com grãos no Brasil. Os músculos longissimus lumborum (LL) e psoas major (PM) foram obtidos 24 horas post
Cienc. Rural. Publicado em: 18/04/2019
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6. Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs
ABSTRACT The objectives of this investigation were to examine the impact of the dietary inclusion of rapeseed and soybean oil and the length of their feeding before slaughter on growth performance, quantitative and qualitative carcass traits, and fatty acid composition in longissimus lumborum muscle (LLM) of pigs. The experiment was conducted with 72 pigs (3
R. Bras. Zootec.. Publicado em: 15/04/2019
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7. Sensory characteristics of Musculus longissimus thoracis et lumborum of bovine Nelore adult matured
Abstract The goal of this paper was to perform the sensory evaluation of strip loin from adult Nelore cattle on the acceptance perspective of the consumer from Aracaju and purchase intention faged beef in different cutting thicknesses. Musculus longissimus thoracis and lumborum were used in three treatments with zero aging time with cutting thickness of 2.5
Food Sci. Technol. Publicado em: 22/10/2018
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8. Crossbreeding locally adapted hair sheep to improve productivity and meat quality
ABSTRACT: The use of lambs from crossing of local with specialized sheep breeds for meat production may lead to higher meat deposition and a smaller fat amount in the carcass, with a more adequate nutritional profile for human consumption. This study investigated the performance, carcass and meat characteristics of lambs from the Morada Nova and Santa Inês
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-08
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9. Effect of high energy intake on carcass composition and hypothalamic gene expression in Bos indicus heifers
ABSTRACT The objective of this study was to evaluate the effect of high or low energy intake on carcass composition and expression of hypothalamic genes related to the onset of puberty. Twenty-four prepubertal Nellore heifers, 18-20- months-old, with 275.3±18.0 kg body weight (BW), and 4.9±0.2 (1-9 scale) body condition score (BCS) were randomly assigned t
R. Bras. Zootec.. Publicado em: 2017-08
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10. Avaliação de características da carcaça e do músculo de cordeiras Santa Inês terminadas com diferentes produtos agrícolas
RESUMO O objetivo deste estudo foi avaliar o efeito de diferentes produtos agrícolas sobre aspectos quantitativos da carcaça, constituintes do corpo, perda por cocção, força de cisalhamento e colorimetria dos músculos Longíssimus lumborum e Tríceps brachii em cordeiras Santa Inês. Vinte e quatro cordeiras Santa Inês receberam uma das quatro dietas,
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2016-10
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11. Dietary glycerin does not affect meat quality of Ile de France lambs
ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin as an alternative to corn. Thirty non-castrated feedlot Ile de France lambs weighing 15±0.2 kg were housed in individual pens and slaughtered at 32±0.2 k
R. Bras. Zootec.. Publicado em: 2016-09
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12. Influence of Duroc breed inclusion into Polish Landrace maternal line on pork meat quality traits
Cruzamentos com a raça Duroc permite a melhoria da qualidade da carne suína. No entanto, não há dados disponíveis na literatura sobre a influência específica da raça Duroc sobre características da carne após cru zamento com outras raças. O objetivo do trabalho foi avaliar o efeito do cruzamento de matrizes Polish Lan drace com reprodutores Duroc s
An. Acad. Bras. Ciênc.. Publicado em: 31/05/2016