Low Chilling
Mostrando 1-12 de 100 artigos, teses e dissertações.
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1. Chilling requirement of four peach cultivars estimated by changes in flower bud weights
ABSTRACT The adaptation of temperate fruit crops is a challenge being increased by the global warming. Chilling requirement is a key factor for adaptation. The objective of this study was to estimate the chilling requirement of peach cultivars BRS Bonão, Esmeralda, Granada and Eragil, using the Tabuenca test. Chilling accumulation was computed using four di
Revista Ceres. Publicado em: 2022
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2. Delayed carcass chilling improves tenderness of the beef gluteus medius muscle
Resumo: O objetivo deste trabalho foi avaliar os efeitos de uma taxa de resfriamento mais lenta sobre as características físico-químicas da alcatra (M. gluteus medius) de touros F1 Angus x Nelore, maturada por 14 dias. Carcaças leves e magras (n = 30) foram divididas em meias carcaças e selecionadas para controle (2°C por 24 horas) e tratamento (10°C
Pesq. agropec. bras.. Publicado em: 06/05/2019
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3. Advances in the production of temperate fruits in the tropics
ABSTRACT. The present study aimed to review the advances in the production of temperate fruits to determine future research directions that improve production in the tropics. Temperate fruits are no longer only produced in regions characterized by a cold winter period. These fruits are also produced in the sub-tropical and tropical regions characterized by m
Acta Sci., Agron.. Publicado em: 17/12/2018
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4. Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere
ABSTRACT. The present study aimed to investigate the effects of pre-storage for 24h and 48h and different modified atmosphere packaging-MAP treatments (using low-density polyethylene - LDPE) on the antioxidant compounds and the postharvest quality of ‘Douradão’ peaches under cold storage. The peaches were submitted to the following treatments: a control
Acta Sci., Agron.. Publicado em: 17/12/2018
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5. Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering
ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final products, considering hygiene and processing criteria. This study aimed to evaluate contamination in chicken processing, considering the microbiological criteria proposed by self-monitoring systems. Environmental samples from reception, slaughtering a
Rev. Bras. Cienc. Avic.. Publicado em: 2017-06
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6. Effect of previous chilling storage on quality loss in frozen (–20 °C) sierra (Scomberomorus sierra) muscle packed with a low-density polyethylene film containing butylated hydroxytoluene
Rancidity development during frozen storage (–20 °C) of sierra fish (Scomberomorus sierra) was studied. Fillets were packed in low-density polyethylene films with and without butylated hydroxytoluene added (BHT-LDPE and LDPE respectively). Fillets stored with no package were used as control. Special attention was given to the effect of previous ice storag
Food Sci. Technol. Publicado em: 2015-03
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7. Rootstocks induce contrasting photosynthetic responses of orange plants to low night temperature without affecting the antioxidant metabolism
Low temperatures negatively impact the metabolism of orange trees, and the extent of damage can be influenced by the rootstock. We evaluated the effects of low nocturnal temperatures on Valencia orange scions grafted on Rangpur lime or Swingle citrumelo rootstocks. We exposed six-month-old plants to night temperatures of 20ºC and 8ºC under controlled condi
Theor. Exp. Plant Physiol.. Publicado em: 2013
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8. Advantages and Applications of Cryopreservation in Fisheries Science
Cryopreservation is a long-term storage technique to preserve the biological material without deterioration for extended period of time at least several thousands of years. The ability to preserve and store both maternal and paternal gametes provides a reliable source of fish genetic material for scientific and aquaculture purposes as well as for conservatio
Brazilian Archives of Biology and Technology. Publicado em: 2012-06
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9. Microencapsulação de tocoferóis em matrizes lipídicas advindas de gorduras low trans interesterificadas quimicamente / Tocopherols microencapsulation with chemistry interesterify low trans fat matrix
O presente projeto visou estabelecer condições ideais de obtenção de um produto que poderá ser disponibolizado para comercialização no Brasil tendo como foco a encapsulação para aplicação na área alimentícia. Tocoferóis são antioxidantes naturais que podem ser utilizados para enriquecimento de alimentos. Contudo há a necessidade de proteção
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/12/2011
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10. Produção e qualidade de cultivares de macieira no Leste Paulista
A fruticultura de clima temperado deixou de ser praticada somente em áreas serranas do Sul do país, deslocando-se para outras regiões de inverno ameno, desprovidas de temperaturas hibernais frias, a exemplo de São Paulo, Minas Gerais e Paraná. Contudo, informações sobre o comportamento de novas cultivares para essas regiões são incipientes. Neste co
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/07/2011
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11. Advances in Low-Chilling Peach Breeding at Instituto Agronômico, São Paulo State, Brazil.
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IS ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS. Publicado em: 2011
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12. Bioactive compounds and antioxidant capacities in the flavedo tissue of two citrus cultivars under low temperature
Antioxidants production is amongst the physiological responses of plants to protect their tissues from oxidative damages caused by chilling and freezing stresses. Indeed, cold tolerance of plants is related to production of reactive oxygen species (ROS) scavengers to combat oxidative stress. In this study, two citrus cultivars including Citrus sinensis 'Siav
Brazilian Journal of Plant Physiology. Publicado em: 2011