Lupin
Mostrando 1-12 de 67 artigos, teses e dissertações.
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1. Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and guar gum (0.15g/100g -1g/100g) using a mixture-process design. Seven response variables were measured. Luminosity, ash content, protein content, chrome, hue, wei
Food Sci. Technol. Publicado em: 2020-06
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2. Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and guar gum (0.15g/100g -1g/100g) using a mixture-process design. Seven response variables were measured. Luminosity, ash content, protein content, chrome, hue, wei
Food Sci. Technol. Publicado em: 20/12/2019
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3. Effect of lupin flour incorporation of mechanical properties of corn flour tortillas
Abstract Many people base their food consumption on corn flour tortillas (tortillas), which has deficiencies in protein. For that reason, the aim in this work was to incorporate Lupinus flour, a legume that is high in protein, into maize tortillas, and to evaluate the texture profile analysis (TPA) and adhesiveness in the doughs at various percentages of Lu
Food Sci. Technol. Publicado em: 31/01/2019
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4. Decomposition and Nutrient Release Dynamics of Shoot Phytomass of Cover Crops in the Recôncavo Baiano
ABSTRACT Evaluating the decomposition dynamics of vegetative residues from cover crops can provide a better understanding of nutrient release, which is fundamental when choosing a species that is adapted to local conditions. The objective of this study was to evaluate the decomposition rates and nutrient release dynamics of the shoot phytomass of different c
Rev. Bras. Ciênc. Solo. Publicado em: 10/07/2017
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5. Rotação de culturas em Guarapuava. XV. Análise econômica de quatro sistemas de rotação de culturas para trigo em plantio direto.
1996
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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6. Rotação de culturas em Guarapuava, PR. Brasil. XVI. Eficiência energética dos sistemas de rotação de culturas com trigo, em plantio direto.
1995
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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7. Rotacao de culturas em Guarapuava. XV. Analise economica de quatro sistemas de rotacao de culturas para trigo em plantio direto.
Durante os anos de 1984 a 1988, foram avaliados, na Cooperativa Agraria Mista Entre Rios Ltda., Guarapuava, PR, os efeitos das culturas que compoem os quatro sistemas de rotacao para trigo. Neste trabalho, apresenta-se a analise economica daquele periodo. Os tratamentos constaram de quatro sistemas de rotacao de culturas para trigo: 1) monocultura; 2) um inv
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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8. Rotacao de culturas em Guarapuava, PR. Brasil XVI eficiencia energetica dos sistemas de rotacao de culturas com trigo, em plantio direto.
Durante os anos de 1984 a 1989,na Cooperativa Agraria Mista Entre Rios Ltda., em Guarapuava, PR, Brasil, as especies que compoem os sistemas de rotacao de culturas com trigo foram avaliadas em relacao a eficiencia energetica, representada pela relacao entre o rendimento de graos de cada especie em estudo e pela energia cultural despendida pelo uso de insumos
Pesquisa Agropecuaria Brasileira. Publicado em: 2011
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9. Genetic diversity and virulence of Colletotrichum lupini isolates collected in Chile
All nineteen Colletotrichum isolates causing anthracnose in lupin plants growing in southern Chile belong to Colletotrichum lupini, confirming an absence of interspecific variation in the causal agent of anthracnose. Nevertheless, intraspecific genetic diversity was detected with random amplified polymorphic DNA (RAPD) markers. Based on a multiloci analysis,
Tropical Plant Pathology. Publicado em: 2010-06
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10. Eficiência de absorção de fósforo por diversas espécies de adubos verdes e aproveitamento desse nutriente pelas culturas de cana-de-açúcar e de arroz / Efficiency of phosphorus uptake by several species of green manure and use of this nutrient by crops of sugar cane and rice
Integration of green manures species, which immobilize P, with supplying mineral P sources is one of the most promising agronomic practices for improving the availability of P for the main crop in order to recover soil fertility, increasing soil organic matter and thus optimize the efficiency of mineral fertilizers. The objectives of this work was to select
Publicado em: 2010
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11. PRODUÇÃO DE SEMENTES DE Lupinus albescens PARA RECUPERAÇÃO DE ÁREAS DREGRADADAS POR ARENIZAÇÃO / Lupinus albescens SEEDS PRODUCTION FOR RECLAMATION OF SAND DEGRADED AREAS
O objetivo deste trabalho foi indicar a melhor época de semeadura aliada à dose adequada de fertilizantes para o desenvolvimento de Lupinus albescens, visando à produção de sementes, em área arenizada. Avaliou-se também a adaptação desta espécie em solos com teores de argila distintos do local de origem da obtenção das sementes nativas de L. albe
Publicado em: 2009
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12. Lipids, carbohydrates and proteins of cerrado legume seeds / Lipídios, carboidratos e proteínas de sementes de leguminosas do Cerrado
Cerrado (Brazilian savanna) is one of the largest biomes in the country, covering about 20 to 25% of the Brazilian territory and housing a wide biodiversity. However, Cerrado vegetation has undergone an increasing degree of aggression. Thus, detailed studies about Cerrado plant species are urgently needed. The aim of this work is to analyse organic nutrients
Publicado em: 2008