Lupine
Mostrando 1-12 de 33 artigos, teses e dissertações.
-
1. Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and guar gum (0.15g/100g -1g/100g) using a mixture-process design. Seven response variables were measured. Luminosity, ash content, protein content, chrome, hue, wei
Food Sci. Technol. Publicado em: 2020-06
-
2. Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (Lupinus Mutabilis) using a mixture-process design
Abstract Gluten-free pasta was developed by substituting rice flour (RF) with lupin flour (LF). The factors tested were the substitution of RF by LF (10g/100g -30g/100g), egg (8g/100g -30g/100g) and guar gum (0.15g/100g -1g/100g) using a mixture-process design. Seven response variables were measured. Luminosity, ash content, protein content, chrome, hue, wei
Food Sci. Technol. Publicado em: 20/12/2019
-
3. Winter Species Promote Phytoremediation of Soil Contaminated with Protox-Inhibiting Herbicides
RESUMO: A fitorremediação compreende uma das principais formas de descontaminação de substâncias orgânicas e inorgânicas no solo, economicamente viável e de baixo impacto ambiental. Objetivou-se com este trabalho verificar a eficiência de espécies vegetais de inverno na fitorremediação de solo contaminado com fomesafen e sulfentrazone, utilizando
Planta daninha. Publicado em: 08/04/2019
-
4. Effects of Different Amounts of Blue Lupine (L. Angustifolius L.) in The Diets of Heavy-Type Turkeys on Their Growth Rate, Carcass and Meat Qualities
ABSTRACT A study was carried out to determine the effects of soybean meal replacement with different amounts of blue lupine in the diets of turkeys on the growth rate, anatomic carcass dissection data, chemical indicators of breast and thigh muscles and the content of tryptophan and oxyprolin. In total three hundred and sixty cross BIG-6 turkeys were allotte
Rev. Bras. Cienc. Avic.. Publicado em: 2017-01
-
5. Yield and nitrogen fixation potential from white lupine grown in rainfed Mediterranean environments
ABSTRACT There is renewed interest in white lupine (Lupinus albus L.), which is appreciated for its high protein content, full range of essential amino acids and as N source to rainfed cropping systems. Unfortunately, information on its N2 fixation ability is limited. This study aimed to: (i) quantify the N2 fixation ability of white lupine crop at the plot
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-08
-
6. Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum
The effect of protein lupine isolate (LI) and addition of brea gum (BG) on a basic bread formulation is described. The major objective of this research was to evaluate the influence of the addition of LI on the quality and quantity of the proteins of fresh bread with BG. Protein quality was determinate by the Chemical Score method corrected for protein diges
Food Sci. Technol. Publicado em: 25/03/2014
-
7. Comparative evaluation of Bacillus licheniformis 5A5 and Aloe variegata milk-clotting enzymes
The properties of a milk clotting enzyme (MCE) produced by bacteria (Bacillus licheniformis 5A5) were investigated and compared to those of rennet extracted from a plant (Aloe variegata). Production of MCE by B. licheniformis 5A5 was better in static than in shaken cultures. Maximum activity (98.3 and 160.3 U/ml) of clotting was obtained at 75ºC and 80ºC w
Brazilian Journal of Chemical Engineering. Publicado em: 2012-03
-
8. Productivity and chemical composition of monoculture and syndications sorghum and corn with green manure at different times of court / Produtividade e composição bromatológica de monocultivos e consorciações de sorgo e milho com adubos verdes em diferentes épocas de corte
The project goal was to study the productivity and quality of forage produced bromatological from monoculture of sorghum and maize and intercropping of them with dwarf pea, sunn hemp, white lupine, sunflower and radish. The experiment was installed in the area of agricultural production of the Campus II Unoeste in Presidente Prudente-SP, on April 3rd, 2008.
Publicado em: 2009
-
9. Potencial de coprodutos do biodiesel para alimentaÃÃo de ruminantes / Potential of biodiesel co-products for ruminant feeding
Brazil, due to its climatic diversity and of ecosystems allows a range of possibilities of oilseed plants for biodiesel production. New co-products are being generated, bringing the need to study the viability of use of those alternative feeding sources. The experiment was conducted in the Animal Research Laboratory of the Federal University of Lavras (UFLA)
Publicado em: 2009
-
10. CHEMISTRY OF Acosmium dasycarpum: IDENTIFICATION OF QUINOLIZIDINE ALKALOIDS BY GC-MS / CHEMISTRY OF Acosmium dasycarpum: IDENTIFICATION OF QUINOLIZIDINE ALKALOIDS BY GC-MS / Química de Acosmium dasycarpum : identificação de alcalóides quinolizidínicos por CG-EM / Química de Acosmium dasycarpum : identificação de alcalóides quinolizidínicos por CG-EM
This work reports the identification of quinolizidíne alkaloids (QA) and other non-alkaloidal secondary metabolites found in plants, and a discussion on the likely biosynthetic pathway of quinolizidine alkaloids. Phytochemical study of A. dasycarpum resulted in the isolation of 26 substances, 9 of them quinolizidine alkaloids: homo-6-epipodopetaline, acosmi
Publicado em: 2009
-
11. Biomassa microbiana em diferentes sistemas de manejo do solo e de culturas típicas da região norte do Paraná
The objective of this work was to evaluate the soil microbial biomass (SMB) as a parameter bioindicador of changes in agroecosystem under different soil management and crop rotation systems. The SMB was examined in four different Long-term experiments: In experiment 1: with 26 year-old field experiment established consisting of four systems soil management:
Publicado em: 2008
-
12. CARACTERIZAÇÃO DE BACTÉRIA FIXADORA DE NITROGÊNIO EM Lupinus albescens / CHARACTERIZATION OF BACTERIUM THAT FIXES NITROGEN IN Lupinus albescens
The objective of this work was to characterize promising isolated rhizobium of L. albescens in the nitrogen biological fixation. Two hundred and four isolates were obtained from three species of lupine (L. albescens, L. lanatos e Lupinus sp.). Thirty-eight isolates chosen randomly were characterized through their phenotype and submitted to an authenticity te
Publicado em: 2007