Mango Meal
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. In situ and in vitro degradation kinetics and prediction of the digestible neutral detergent fiber of agricultural and agro-industrial byproducts
The objective of this study was to evaluate the in situ and in vitro degradation kinetics and to predict the digestible neutral detergent fiber (dNDF) from the incubation times; in situ and in vitro degradation kinetic parameters; and equations fitted for agricultural and agro-industrial byproducts. Byproducts from pineapple, cocoa, palm kernel, corn gluten
R. Bras. Zootec.. Publicado em: 2012-08
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2. Effects of the use of meal mango residue in diets on bone parameters of broilers / Efeitos da utilização de farelo de resíduo de manga em rações sobre os parâmetros ósseos de frangos de corte
Aiming to use agro-industrial residues in animal feed, an completely randomized design experiment was carried out with 600 broilers, male, Ross, distributed in five treatments and six replicates with 20 birds per experimental unit. The broilers received diets supplemented with 0, 2.5, 5.0, 7.5 and 10.0% of mango residue, Mangifera indica L., variety Ubá, (F
Publicado em: 2009
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3. Avaliação de fêmures de frangos de corte alimentados com farelo de resíduo de manga / Evaluation of broiler chicken femurs fed with mango residue meal
Visando o aproveitamento do resíduo agroindustrial da manga na alimentação animal, foi realizado um experimento objetivando avaliar fêmures de frangos de corte aos 14, 28 e 42 dias de idade. As aves foram alimentadas com rações à base de milho e farelo de soja contendo 0; 2,5; 5,0; 7,5 e 10,0% de farelo do resíduo de manga (FRM), Mangifera indica L.,
Publicado em: 2009