Maturation Stage
Mostrando 1-12 de 460 artigos, teses e dissertações.
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1. Water uptake of soybean pods and seeds with different lignin contents
ABSTRACT The identification of pod- and seed-related traits of soybean genotypes and their interaction with water uptake can be applied in breeding programs with a view to establishing cultivars developed for the production and maintenance of high-quality seeds. The objective was to evaluate the water uptake of pods and seeds of soybean cultivars with differ
Revista Ceres. Publicado em: 2022
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2. Neck circumference and excess weight: proposal of cutoff points for Brazilian adolescents
Abstract Objective: To indicate neck circumference (NC) cutoff points to identify excess weight at different stages of somatic maturation and evaluate the association between NC and body mass index (BMI). Methods: Cross-sectional study with 1715 adolescents. BMI was classified according to the World Health Organization (WHO) criteria. Somatic maturation wa
J. Pediatr. (Rio J.). Publicado em: 2021-04
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3. The management of orthotropic stems modulates the photosynthetic performance and biomass allocation of productive plants of Arabica coffee
ABSTRACT Due to the possibility of enhancing the physiological responses by modulating the architecture of coffee trees, the objective of the study was to analyze the leaf gas exchanges and biomass allocation of Arabica coffee cultivated with different numbers of orthotropic stems. The experiment was carried out in a plantation located in Santa Teresa-ES, Br
Rev. Ceres. Publicado em: 2020-12
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4. Mango (Mangifera indica) Aroma Discriminate Cultivars and Ripeness Stages
Mango (Mangifera indica) has many nutritional attributes that stimulate its consumption, such as sweetness, balanced acidity and intense fruity aroma. In this study, it was demonstrated that both the variety and ripening stage have a significant impact on the aroma of mango. The volatile compound profile of “Tommy Atkins”, “palmer”, “espada” and
J. Braz. Chem. Soc.. Publicado em: 2020-07
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5. INFLUÊNCIA DO HEPES NA MATURAÇÃO IN VITRO DE OÓCITOS CANINOS OBTIDOS DE CADELAS EM DIESTRO E ANESTRO
Resumo Diferentemente de outras espécies domésticas, a maturação in vitro (MIV) de oócitos caninos apresenta sucesso limitado. O objetivo deste estudo foi avaliar o efeito do HEPES na maturação in vitro de oócitos caninos obtidos de cadelas em diestro e anestro. Os ovários foram coletados, isolados assepticamente e transportados refrigerados a uma t
Ciênc. anim. bras.. Publicado em: 13/12/2019
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6. Physiological maturity of Tabebuia aurea (Silva Manso) Benth. & Hook. f. ex S. Moore seeds
Resumo: Objetivou-se verificar a eficiência de índices físicos e bioquímicos na determinação da maturidade fisiológica de sementes de Tabebuia aurea, bem como avaliar o repouso pós-colheita dos frutos com diferentes estádios de maturação sobre a germinação e vigor. Para isto, classificou-se 200 frutos com a coloração do epicarpo em verde-escur
J. Seed Sci.. Publicado em: 05/12/2019
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7. Yield, maturation cycle, and estimates of genetic parameters of Robusta coffee genotypes under irrigation in the Cerrado
Abstract Eighty-five Coffea canephora genotypes were evaluated for three crop seasons under irrigation in the Cerrado of the Distrito Federal, Brazil, to characterize the population regarding phenotype, yield and maturation cycle. The experiment was conducted through the Basic Model of Repeatability without Design methodology. Regarding the cycles, genotypes
Crop Breed. Appl. Biotechnol.. Publicado em: 05/12/2019
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8. Anatomical and histochemical studies of the somatic embryogenesis of Syagrus oleracea from immature inflorescences
Abstract Anatomical and histochemical studies were carried out during the somatic embryogenesis of Syagrus oleracea (Mart.) Becc. from immature inflorescences. Immature rachillas were inoculated on Murashige and Skoog medium with 4.52 μM 4-amino-3,5,6-trichloropicolinic acid (Picloram) and 2,4-diclorophenoxyacetic acid. Auxin concentrations were gradually r
Crop Breed. Appl. Biotechnol.. Publicado em: 05/12/2019
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9. Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system
Resumo Passiflora cincinnata Mast., conhecida como maracujá da caatinga ocorre no Semiárido nordestino, Goiás, Minas Gerais e na Bahia. A região de cultivo e os sistemas de manejo das espécies do gênero Passiflora podem interferir na qualidade físico-química dos frutos. Objetivou-se avaliar características físico-química e química dos frutos de
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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10. Changes in mineral nutrition during fruit growth and development of ‘Seike’ and ‘Newhall’ navel orange as a guide for fertilization
Resumo Mudanças nos padrões de acumulação de nutrientes minerais em diferentes estágios de desenvolvimento do fruto refletem as exigências de plantas cítricas para diferentes nutrientes, e essa informação fornece uma referência essencial para a fertilização racional. Neste estudo, mudanças no conteúdo de 11 nutrientes no fruto inteiro, na polp
Rev. Bras. Frutic.. Publicado em: 14/11/2019
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11. Ploidy influences on metabolic substrate deposition of rainbow trout
ABSTRACT. Triploid fish are usually sterile. Thus, the energy and nutrients intended for sexual maturation may be available to enhance flesh quality and physical growth. The present study aimed to investigate differences in the metabolic substrates, lipids and proteins, between storage tissues from diploid and triploid female rainbow trout. Monthly, metaboli
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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12. TALENTO MOTOR E MATURAÇÃO BIOLÓGICA EM ESCOLARES DE UM COLÉGIO MILITAR
RESUMO Introdução A avaliação do desempenho motor em escolares tem sido utilizada na identificação de talentos esportivos. Porém, existem poucos estudos, sobre esta temática, e nenhum no Sistema Colégio Militar do Brasil. Objetivo Avaliar indicadores antropométricos, fisicomotores e maturacionais; investigar a proporção de talentos motores; ana
Rev Bras Med Esporte. Publicado em: 07/10/2019