Meat Agro Industries
Mostrando 1-5 de 5 artigos, teses e dissertações.
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1. O processo de desconcentração industrial no eixo de desenvolvimento São Paulo-Brasília e a dinâmica do setor de alimentos e bebidas em Uberlândia (MG) / The industrial deconcentration process in the axle of development São Paulo-Brasilia and the food and beverage industry in Uberlandia (MG)
This research aims to study the relation between the spatiality defined by the industry in the São Paulo-Brasília axis, and the particular case of the micro-region of Uberlândia (MG) in the course of the industrial deconcentration process, especially the period between 1996 and 2007. Observing the dynamic of the industrial activities location in the São
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
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2. THE USE OF TECHNOLOGIES IN THE DIAGNOSTIC OF PRODUCTION AND SPECIALIZATION OF FAMILY AGRO INDUSTRIES IN THE COUNTY OF FRANCISCO BELTRÃO / EMPREGO DE GEOTECNOLOGIAS NO DIAGNÓSTICO DE PRODUÇÃO E ESPACIALIZAÇÃO DAS AGROINDÚSTRIAS FAMILIARES NO MUNICÍPIO DE FRANCISCO BELTRÃO, PR
The family agro industries constitute an alternative that generate income around the country. The products manufactured must follow the sanitary legislation viewing the alimentary and nutritional security of the consumers. The regularization and inspection are due to the counties, state and federal government since the decentralization promoted by the Brazil
Publicado em: 2008
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3. MAPPING THE STYLE OF LEARNING AGROINDUSTRIES BEEF IN GOIÁS / MAPEAMENTO DO ESTILO DE APRENDIZAGEM DA AGROINDÚSTRIA DE CARNE BOVINA EM GOIÁS
The mapping of learning style is the measurement of the way of getting knowledge from a citizen or a group, a tool developed by Felder Silverman which is applied at the research aiming to analyze the role and the functions of meat agro industries in Goiás state. The four styles of learning developed by the tool enabled to get to the style of the segment: ac
Publicado em: 2008
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4. MAPEAMENTO DO ESTILO DE APRENDIZAGEM DA AGROINDÚSTRIA DE CARNE BOVINA EM GOIÁS / MAPPING THE STYLE OF LEARNING AGROINDUSTRIES BEEF IN GOIÁS
The mapping of learning style is the measurement of the way of getting knowledge from a citizen or a group, a tool developed by Felder Silverman which is applied at the research aiming to analyze the role and the functions of meat agro industries in Goiás state. The four styles of learning developed by the tool enabled to get to the style of the segment: ac
Publicado em: 2008
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5. Solidary economy and formation human being : experiences of work and education in the associative family agroindustry in the Catarinense West / Economia solidaria e formação humana : experiencias de trabalho e educação em agroindustrias familiares associativas no Oeste catarinense
This thesis investigates how the familiar farmers, are busy with the creation of the associate familiar agro industries associative in the West of Santa Catarina; a politic answer to face the crisis by the familiar agriculture since the second half of 70´s; is re-elaborating its life and work experiences from implanting these new enterprises. The thesis tri
Publicado em: 2006