Meat And Derivative
Mostrando 1-9 de 9 artigos, teses e dissertações.
-
1. Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
Abstract Low fat fresh goat sausages based on chitosan (LMWC) and derivative chitosan (LMWC-Glc) were developed aiming to produce a functional food product evaluating the effect of inclusion of these compounds on quality, stability and shelf life. Goat sausages (10% pork fat) were formulated with 2% (w/w) of LMWC or LMWC-Glc and stored at 4 °C during 21 day
Food Sci. Technol. Publicado em: 2020-03
-
2. Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
Abstract Low fat fresh goat sausages based on chitosan (LMWC) and derivative chitosan (LMWC-Glc) were developed aiming to produce a functional food product evaluating the effect of inclusion of these compounds on quality, stability and shelf life. Goat sausages (10% pork fat) were formulated with 2% (w/w) of LMWC or LMWC-Glc and stored at 4 °C during 21 day
Food Sci. Technol. Publicado em: 28/11/2019
-
3. Estimation of growth parameters of body weight and body nutrient deposition in males and females of meat- and laying-type quail using the Gompertz model
ABSTRACT The objective of this study was to estimate the growth parameters of body weight and body nutrient deposition in males and females of one meat- (Coturnix coturnix coturnix) and two laying-type quail strains (Coturnix coturnix japonica), designated either yellow or red, using the Gompertz model. A total of 1350 quail from 1 to 42 days of age were use
R. Bras. Zootec.. Publicado em: 26/03/2018
-
4. Avaliação da endogamia em um programa de melhoramento de codornas de corte / Avaliation of inbreeding from a meat quail breeding program
A total of 17,985 animals, within 8,746 quails from UFV1 strain and 9,239 from UFV2 strain, belonging to the Poultry Breeding Program of UFV were used to evaluate the effect of inbreeding on body weight characteristics at 28 and 42 days of age and egg production. The MTDFNRM (Multiple Trait Derivative Free Numerator Relationship Matrix) software, a system co
Publicado em: 2009
-
5. Utilização de glicerol na dieta de suínos em crescimento e terminação / Use of dietary levels of glycerol in growing and finishing pigs
O presente trabalho teve como objetivo avaliar níveis de 0, 3, 6 e 9% de glicerol na dieta de suínos em crescimento e terminação por meio do desempenho, das características de carcaça e da qualidade da carne. Foram utilizados 64 animais da genética Topigs com peso médio inicial 33,27 ± 4,66 kg, distribuídos em 32 baias de acordo com o sexo e peso i
Publicado em: 2008
-
6. Study of income-elasticity of beef, pork and poultry meats demand in Brazil / Estudo da elasticidade-renda da demanda de carne bovina, suína e de frango no Brasil
O Brasil possui um mercado interno potencial para o consumo de alimentos, principalmente para as carnes. A carne já faz parte da alimentação dos brasileiros e sua demanda está ligada a vários fatores, como preços, qualidade, aspectos nutricionais, preferência, gosto e, principalmente, a restrição orçamentária, ou seja, a renda. A fim de determinar
Publicado em: 2007
-
7. Evaluation of luciferase reporter bacteriophage A511::luxAB for detection of Listeria monocytogenes in contaminated foods.
A511::luxAB is a recombinant derivative of a broad-host-range bacteriophage specific for the genus Listeria, transducing bacterial bioluminescence into infected cells. In this study, we have evaluated its use for rapid and easy testing of contaminated foods and environmental samples for the presence of viable Listeria cells, in comparison to the standard pla
-
8. Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production.
To determine whether pediocin is produced and has effective antilisterial activity during food fermentation, six sausage fermentation trials were conducted with antibiotic-resistant, pediocin-producing (Bac+) Pediococcus acidilactici PAC 1.0 (Strr Rifr) and an isogenic pediocin-negative (Bac-) derivative used as a control. Meat was inoculated (ca. 10(5) CFU/
-
9. Oxygen-Dependent Regulation of the Expression of the Catalase Gene katA of Lactobacillus sakei LTH677
The catalase gene katA of Lactobacillus sakei LTH677 was cloned and expressed in Escherichia coli UM2, Lactobacillus casei LK1, and Lactobacillus curvatus LTH1432. The last host is a catalase-deficient plasmid-cured derivative of a starter organism used in meat fermentation. The regulation of katA expression was found to be the same in L. sakei LTH677 and th
American Society for Microbiology.