Meat Cutting
Mostrando 1-12 de 17 artigos, teses e dissertações.
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1. Sensory characteristics of Musculus longissimus thoracis et lumborum of bovine Nelore adult matured
Abstract The goal of this paper was to perform the sensory evaluation of strip loin from adult Nelore cattle on the acceptance perspective of the consumer from Aracaju and purchase intention faged beef in different cutting thicknesses. Musculus longissimus thoracis and lumborum were used in three treatments with zero aging time with cutting thickness of 2.5
Food Sci. Technol. Publicado em: 22/10/2018
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2. Epidemiological factors associated with seropositivity for toxoplasmosis in pregnant women from Gurupi, State of Tocantins, Brazil
Introduction Knowledge of the prevalence and risk factors for Toxoplasma gondii dissemination among pregnant women is relevant because the parasite can be spread from mother to infant. The objective of this study was to assess the epidemiology and risk factors of toxoplasmosis in pregnant women from Gurupi, State of Tocantins, Brazil, from February 2012 to
Rev. Soc. Bras. Med. Trop.. Publicado em: 2014-08
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3. Corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls
Two height cuttings of corn silage with or without enzyme inoculants were evaluated for 68 days on performance, carcass characteristics, meat quality and chemical composition of the Longissimus muscle in crossbred bulls (F1 - ½ Nellore vs. ½ Angus) finished in feedlot. Thirty-two 20-month-old bulls, with initial average weight of 374±25 kg, were kept in i
Revista Brasileira de Zootecnia. Publicado em: 2012-01
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4. Desenvolvimento e características de carcaça de bovinos nelore e mestiços nelore terminados em confinamento
Objetivou-se com o presente trabalho avaliar o desempenho e as características de carcaça de bovinos de corte Nelore e mestiços Nelore, terminados em confinamento. O experimento foi conduzido em uma propriedade particular próximo ao município de Londrina. Foram utilizados 180 bovinos machos inteiros de dois grupos genéticos, sendo 100 animais da raça
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/04/2011
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5. Causalidade e transmissão de preços na cadeia avícola no período de 1997-2008 / Causality and prices transmission in the chain poultry for the period 1997-2008
The chicken meat productive chain in Brazil has shown itself as an interesting competitive subsidy, considering the exporting capacity and the differentiation of market products. Nevertheless, intersectorial relations in this system can be considered contradictory, and in some ways even conflictive. Regarding this, one has pursued to evaluate the price trans
Publicado em: 2010
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6. Avaliação das condições higiênico-sanitárias da carne-de-sol comercializada em casas do norte no município de Diadema - SP / Evaluation of sanitary-hygienic conditions of sun meat sold in the houses of the north in the municipality of Diadema - SP
Introduction - The sun meat is a handmade product, combining surface techniques of salting and dehydration, commnly used by people from the North and Northeast of Brazil. The lack of sophisticated technology in its development, and official standards of identity and quality, leds to production, marketing and distribuition in unsatisfactory sanitary-hygienic
Publicado em: 2009
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7. Ergonomic evaluation of operations in poultry production systems / Avaliação ergonômica em operações do sistema produtivo de carne de frango
Based on the importance of poultry production for the Brazilian economy and based on current demands of domestic and foreign markets with respect to production and processing of chicken meat, several aspects should be improved in the production chain in order to provide increased product quality with particular attention to safe working conditions for employ
Publicado em: 2009
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8. Different threonine: lysine relations in chicks cutting diets supplemented with glycine: enzymatic activity and performance / Diferentes relações treonina: lisina em dietas para pintos de corte, suplementadas com glicina: desempenho e atividade enzimática
Two experiments were conducted, one for performance and another for metabolism, with objectives of evaluating the effect of different digestible threonine: digestible lysine relations, supplemented or not with glycine on the performance, the threonine aldolase, threonine dehydrogenase and threonine dehydratase enzyme activity and the uric acid excretion of c
Publicado em: 2008
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9. Desempenho e características de carcaça de cordeiros mestiços de três grupos genéticos
Este trabalho teve como objetivo avaliar o desempenho em confinamento e a produção de carcaça e de componentes não-carcaça e as características da carne de cordeiros dos grupos genéticos Texel x Hampshire Down (THD), Texel x Ile de France (TIF) e Texel x Suffolk (TS). Foram utilizados 17 cordeiros castrados, sendo seis THD, seis TIF e cinco TS, com id
Publicado em: 2008
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10. Fertilizantes de leguminosas: tecnologia inovadora de adubação verde para provisão de nitrogênio em sistemas orgânicos de produção. / Legume fertilizers: innovative technology of green manuring for nitrogen supply in organic farming systems.
One of the main limitations to the organic food production is the reduced availability of low cost and efficient nitrogen (N) sources. Green manuring practices, in rotation or intercropped, have been used, but hardly are they able to supply crop needs. This dissertation presents an innovative technology of green manuring, derived of the cutting, dehydration
Publicado em: 2007
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11. "Estudo da ocorrência de acidentes entre trabalhadores de uma indústria frigorífica do Estado de São Paulo" / "A study on the occurrence of accidents among workers at a meat packing industry in the State of São Paulo"
Meat packing work is marked by repetitive activities; intense work rhythm; environments with inadequate levels of illumination, noise and temperature; presence of dust; small spaces and frequent handling of cutting instruments. These characteristics make this activity exhausting and dangerous and, hence, an interesting object of study, but is socially releva
Publicado em: 2006
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12. O comércio internacional da carne bovina brasileira e a indústria frigorífica exportadora
The cutting bovine livestock has a privileged position in the Brazilian economy and its international trade. The beef world market went through significant transformations during the last decade. From 2004 on, Brazil surpasses Australia as the largest beef exporter in the world. The conquer of new markets contributes to absorb the constant growing of product
Publicado em: 2006