Meat Market
Mostrando 1-12 de 82 artigos, teses e dissertações.
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1. Analysis of the chemical properties of salted cobia (Rachycentron canadum)
Abstract Aquaculture of cobia (Rachycentron canadum) is still incipient in Brazil, as well as the sale of its meat. However, there is a market demand for this product in the state of Rio de Janeiro. The salting process for the meat of cultivated cobia is a way of preserving and marketing the product for the growers. Thus, the present study aimed to assess th
Food Sci. Technol. Publicado em: 2020-12
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2. Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers
Abstract The consumption of fish in Brazil is below the world average. In order to change this scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires investigation of the shelf life. To that end, surv
Food Sci. Technol. Publicado em: 2020-03
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3. Mercado de carne de frango brasileiro no contexto dos novos acordos regionais de comércio: Transpacífico e Transatlântico
Resumo O estudo tem por objetivo examinar os possíveis impactos da implementação dos acordos Transpacífico e Transatlântico sobre o mercado de carne de frango brasileiro. A metodologia aplicada deriva de um Modelo de Equilíbrio Espacial na forma de um Problema de Complementaridade Mista (PCM), baseando na simulação de cinco cenários alternativos, c
Rev. Econ. Sociol. Rural. Publicado em: 28/11/2019
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4. Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers
Abstract The consumption of fish in Brazil is below the world average. In order to change this scenario, considering the high nutritional value of this meat, one of the strategies is to turn fish into a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires investigation of the shelf life. To that end, surv
Food Sci. Technol. Publicado em: 28/11/2019
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5. Analysis of Barriers to Brazilian Chicken Meat Imports
ABSTRACT Trade liberalization during the last decades has increased among nations as a result of decreased tariffs. However, during the same period, market agents have created new protection measures to replace such mechanisms in an attempt to promote the domestic economic stability of countries, while expanding and ensuring the trade between nations. Consid
Braz. J. Poult. Sci.. Publicado em: 19/08/2019
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6. Gestão estratégica em frigoríficos: aplicação da análise SWOT na etapa de armazenagem e expedição
Resumo Para permanecerem competitivas no cenário industrial atual, as empresas precisam realizar diagnósticos de forma sistemática a fim de prospectar estratégias de posicionamento no mercado. Além de análises globais, é necessário examinar cada uma das etapas do processo produtivo da empresa, pois todas concorrem para o sucesso do negócio, em maior
Gest. Prod.. Publicado em: 16/05/2019
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7. Effect of chitosan coating on contamination of fresh bovine meat sold in the open market
RESUMO Este estudo teve como objetivo avaliar as condições higiênicas sanitárias da carne bovina in natura comercializada na feira livre do município de Jiquiriça, Brasil e validar o uso de quitosana como revestimento no controle da carga microbiana. No total, foram avaliados 30 amostras de carne in natura quanto à presença de estafilococos coagulase
Rev. Ciênc. Agron.. Publicado em: 2019-03
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8. Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay
Abstract Authentication of commercial buffalo meat products has become a market concern. This study intended to develop and validate a highly species-specific multiplex PCR assay for authentication of buffalo meat products. Four pairs of species-specific primers were used to target mitochondrial cytochrome oxidase I (COI) gene. The assay generated the expec
Food Sci. Technol. Publicado em: 26/07/2018
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9. Do carcasses of lambs finished on commercial production systems meet market standards?
ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different slaughter groups, as to evaluate whether this system provides the market with a standardized product. Th
An. Acad. Bras. Ciênc.. Publicado em: 2018-04
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10. Sheep meat commercialization in the retail market in Brazilian cities
ABSTRACT This paper explored the mix market characteristics of sheep meat as a product for sale in different cities in the states of São Paulo and Paraná. For this, 81 products were purchased in 21 outlets sampled in a “non-probabilistic” manner for convenience and then subjected to analysis of yield of meat, bone, and fat. Imported products represente
R. Bras. Zootec.. Publicado em: 26/03/2018
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11. Welfare-friendly Products: availability, labeling and opinion of retailers in Curitiba, Southern Brazil,
Abstract: The market for welfare-friendly products (WFP) is increasing worldwide; however, there is a lack of information on this topic in Brazil. We investigated availability, product information and opinion of retailers about WFP in Curitiba, Southern Brazil. We visited 36 strategically located retailers, conducting product evaluation and interviews with m
Rev. Econ. Sociol. Rural. Publicado em: 2018-03
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12. Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores
ABSTRACT This study assessed the use of conformation and fatness scores of the EUROP sheep carcass grading system to predict weight and percentage of salable meat from Brazilian market lambs. Data were collected from in vivo, carcass, and retail production from 252 uncastrated lambs. Evaluated models included single regressions, two multivariate models, and
R. Bras. Zootec.. Publicado em: 2016-10