Meat Nutrition
Mostrando 1-12 de 62 artigos, teses e dissertações.
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1. The Dietary Inclusion of Chickpea Seeds (Cicer Arietinum L.) Influences the Thermal Properties of Muscle Proteins, But Not the Texture of Drumstick Muscle in Broiler Chickens
ABSTRACT In this study, the effect of replacement of soybean meal with raw chickpea seeds as a primary protein source in the diet of broiler chicks on physical properties of drumstick muscle (m. gastrocnemius) was examined. One-day-old Ross 308 broilers (n=160) were fed soybean meal (n=80) or raw chickpea seeds (n=80) as a primary protein source for 42 days.
Braz. J. Poult. Sci.. Publicado em: 29/07/2019
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2. The potential effects of dietary food and beverage intakes on the risk of kidney stone formation
RESUMO Objetivo Determinar o efeito de hábitos nutricionais na formação e recorrência de cálculos renais. Métodos Este estudo foi realizado em 44 indivíduos saudáveis e 44 pacientes com diagnóstico de nefrolitíase e envelhecimento entre 20 e 65 anos. Os participantes compartilharam seus hábitos de consumo de sal, quantidades diárias de consumo
Rev. Nutr.. Publicado em: 27/06/2019
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3. A Meta-Analysis of the Impact of Foliar Feeding of Micronutrients on Productivity and Revenue Generation of Forage Crops
RESUMO: A garantia de segurança alimentar frente ao aumento da população exige incremento proporcional da produção de leite e carne, que por sua vez depende da nutrição animal. Avaliar a adubação foliar com micronutrientes para produção de quantidades substanciais de forragem de boa qualidade deve ser um objetivo da agricultura moderna, com fins l
Planta daninha. Publicado em: 10/06/2019
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4. EVALUATION OF CARBOHYDRATE AND FIBER CONSUMPTION IN PATIENTS WITH IRRITABLE BOWEL SYNDROME IN OUTPATIENT TREATMENT
RESUMO CONTEXTO: A síndrome do intestino irritável é um distúrbio funcional crônico, no qual a dieta, principalmente o teor de fibra dietética e presença de carboidratos fermentativos (FODMAPs) podem influenciar nos principais sintomas: dores, desconforto e/ou distensão abdominal, constipação, diarreia, alteração na consistência das fezes, sen
Arq. Gastroenterol.. Publicado em: 20/05/2019
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5. Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans
ABSTRACT A 35 d trial was conducted to evaluate the effects of dietary supplementation of co-fermented agricultural by-products, soybean hulls and Pleurotus eryngii stalk residue (PESR), with Aureobasidium pullulans on nutrients digestibility and meat quality in broilers fed on conventional corn-soybean meal basal diet. A total of 400 1-d-old Ross broilers w
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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6. Effects of dietary lysine on broiler performance and carcass yield - meta-analysis
There has been a great evolution and improvement in the nutrition of poultry and lysine has been used the reference amino acid to increase animal protein deposition. Therefore, a meta-analysis was performed with the objective of studying the effect of different dietary lysine levels on the performance and carcass yield of broiler chickens. In total, 21 studi
Rev. Bras. Cienc. Avic.. Publicado em: 2014-12
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7. PROCESSING WASTE OF JUNDIÁ (Rhamdia quelen) AND ITS NUTRITIONAL VALUE IN FISH DIETS / RESÍDUOS DE PROCESSAMENTO DE JUNDIÁ (Rhamdia quelen) E SEU VALOR NUTRICIONAL EM DIETAS PARA PEIXES
The aim of this study was to evaluate the use of processing waste and discard of jundiá used in the diet of this species, verifying its influence on growth, serum biochemistry, liver and digestive parameters. In the first experiment, 50 fish per experimental unit were used (initial weight = 5.53 0.09 g). Four diets were tested: control, composed of 30% swin
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/02/2012
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8. FONTES DE CARBOIDRATOS PARA TERMINAÇÃO DE BOVINOS DE CORTE: DESEMPENHO E CARACTERÍSTICAS DA CARCAÇA E DA CARNE / SOURCES OF CARBOHYDRATES FOR STEERS FINISHING: PERFORMANCE AND CARCASS CHARACTERISTICS AND MEAT
The objective of this study was to evaluate the effect of three carbohydrate sources (corn, soybean hulls or wheat bran) in the diet on performance, carcass characteristics and meat and the components are not part of the carcass of steers finished on confinement. We used 24 steers, crossbred Charolais x Nellore, with initial age of 22 months of initial body
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/01/2012
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9. Exigências e eficiência energética e protéica de ovinos Dorper x Santa Inês alimentados com dietas contendo volumosos de valor nutricional distinto. / Requirements and efficiency of energy and protein use for Dorper × Santa Inês sheep fed diets containing roughages with different nutritive value
The objective of this study was to evaluate the effect of using roughages with different nutritive value on requirements and efficiency of energy and protein use of growing ½ Dorper × ½ Santa Inês sheep. For this purpose, eighty four non-castrated male lambs were weaned at 56 days of age (initial BW = 18.0 ± 3.3 kg) and penned in individual stalls, bein
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/08/2011
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10. Reformulação do perfil lipídico de produto cárneo emulsionado adicionado de óleo de linhaça e ervas e especiarias : avaliação das características físico-químicas e sensoriais / Reformulation of the lipid profile of emulsified meat product with the addition of linseed oil and herbs and spices : evaluation of the physico-chemical and sensory
The development of food products with healthier properties is one of the more relevant current, favored by new nutritional guidelines for nutrition and changing habits of consumers. The reformulation of lipid meat products implemented by the use of substitute components to saturated fat in this context has been the subject of many investigations. Thus, the a
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/08/2011
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11. Levels of lysine and nutrition plans for pigs of high genetic potential for carcass meat deposition from 21 to 63 days old / Níveis de lisina e planos de nutrição para suínos de alto potencial genético para deposição de carne na carcaça dos 21 aos 63 dias de idade
Foram conduzidos dois experimentos com objetivo de avaliar níveis de lisina e planos de nutrição para suínos com alto potencial genético para deposição de carne na carcaça dos 21 aos 63 dias de idade. No experimento I, foram utilizados 144 leitões, sendo 68 machos castrados e 76 fêmeas, híbridos comerciais, com alto potencial genético para deposi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/07/2011
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12. Crescimento, hematologia e metabolismo de pacu (Piaractus mesopotamicus) submetido ao exercício aeróbico e alimentado com níveis crescentes de proteínas
The composition of the diet, the metabolic adaptations and variations in the activity of the fish are the main factors responsible for seasonal changes in physiological variables. It is known that aerobic exercise can improve the fish growth due to: the enhancement of feed conversion, reduced dominance, increased protein synthesis and lipid and glucose catab
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/05/2011