Meat Processing Sector
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Salted lamb meat blanket of Petrolina-Pernambuco, Brazil: process and quality
Salted lamb meat blanket, originated from boning, salting, and drying of whole lamb carcass, was studied aiming at obtaining information that support the search for guarantees of origin for this typical regional product from the city of Petrolina-Pernambuco-Brazil. Data from three processing units were obtained, where it was observed the use of a traditional
Food Sci. Technol. Publicado em: 2014-03
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2. O processo de desconcentração industrial no eixo de desenvolvimento São Paulo-Brasília e a dinâmica do setor de alimentos e bebidas em Uberlândia (MG) / The industrial deconcentration process in the axle of development São Paulo-Brasilia and the food and beverage industry in Uberlandia (MG)
This research aims to study the relation between the spatiality defined by the industry in the São Paulo-Brasília axis, and the particular case of the micro-region of Uberlândia (MG) in the course of the industrial deconcentration process, especially the period between 1996 and 2007. Observing the dynamic of the industrial activities location in the São
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
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3. Responsabilidade socioambiental no processo de adaptação estratégica de uma empresa do setor frigorífico de Santa Catarina
Organizations are experiencing a new model of society that is demanding new operating principles in relation to humans and the environment. This movement requires a greater concern, on the part of companies, with the environment around the organization, and a respect for the social and environmental variables. Nowadays, social and environmental issues must b
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2010
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4. Ergonomic evaluation of operations in poultry production systems / Avaliação ergonômica em operações do sistema produtivo de carne de frango
Based on the importance of poultry production for the Brazilian economy and based on current demands of domestic and foreign markets with respect to production and processing of chicken meat, several aspects should be improved in the production chain in order to provide increased product quality with particular attention to safe working conditions for employ
Publicado em: 2009
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5. Estratégias mercadológicas da cadeia agroexportadora de frango de corte do Brasil
The objective of this paper was to identify and discuss the market strategies of the agri-exporting poultry chain in Brazil. The study was based on the focus enterprises (industries), which are the agents coordinating the diverse supply chains belonging to the poultry sector. An interview following a semi-structured script was made with six executives: two b
Publicado em: 2008
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6. An exploratory analysis of the aggregation of value and competitiveness of the productive chain of beef in Brazil, with emphasis on the segment of slaughter and processing / Uma analise exploratoria da competitividade e agregação de valor da cadeia produtiva de carne bovina no Brasil, com enfase no segmento de abate e processamento
The objective of this work is the systemic study of cattle meat productive chain. Thus, diagnosis of the reproductive chain was used as a methodological basis, from the view point of the industrial sector, by interviewing its top representatives. This diagnosis allowed a deeper analysis of value aggregation in the productive chain, which is another important
Publicado em: 2003