Milk Trade
Mostrando 1-12 de 12 artigos, teses e dissertações.
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1. Consumo de lácteos caprinos no Rio Grande do Sul : oferta de produtos, aceitabilidade de queijo, perfil do consumidor e consumo de lácteos não bovinos / Consumption of goat milk products in Rio Grande do Sul: offer of products, cheese acceptance, consumer profile and consumption of non-bovine milk products
This dissertation paper is divided into four studies, all of them concerned with the trade of goat milk products and non-bovine milk products. The first study aimed to identify the goat milk products offered to consumers in the retail of Porto Alegre, capital of Rio Grande do Sul state, Brazil, as well as to verify the availability and price variation of the
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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2. Os pequenos produtores de leite do semi-arido nordestino: diferentes formas de insercao no mercado regional.
O trabalho apresenta as principais conclusoes de analise comparativa, considerando as condicoes de emergencia e a diversidade de algumas areas de producao de leite no Nordeste semi-arido; as diferentes formas de de insercao ao mercado dos pequenos produtores de leite. Uma reflexao sobre os fatores de desenvolvimento dessas bacias permitiu tirar algumas infor
MOTA. Publicado em: 2011
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3. MÉTODO RÁPIDO PARA A DETERMINAÇÃO SIMULTÂNEA DE RESÍDUOS DE AGROTÓXICOS E MEDICAMENTOS VETERINÁRIOS EM ALIMENTOS DE ORIGEM ANIMAL POR LC-MS/MS / RAPID SIMULTANEOUS DETERMINATION METHOD FOR PESTICIDES AND VETERINARY DRUGS RESIDUES IN FOOD OF ANIMAL ORIGIN BY LC-MS/MS
Currently, one of highest trade barriers that Brazil has found for the marketing of their products from the agribusiness chain is the lack of informations on the presence of residues in foods produced in the country. Due to the complexity of the matrices of animal origin and the low concentrations of pesticides and veterinary drugs present, there is a great
Publicado em: 2011
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4. Characterization of the tariff policy applied to the dairy sector in Brazil / Caracterização da política tarifária aplicada ao setor de lácteos no Brasil
In the past 20 years, the Brazilian dairy sector has been increasing its production and productive levels, despite the international market price distortions that has a negative effect on the efficiency, productivity and competitiveness of the sector. In an attempt to minimize these distortions and at the same time stimulate the national production, Brazil h
Publicado em: 2009
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5. Emprego das técnicas de pcr e vidas na determinação da escherichia coli o157:H7 em queijos minas frescal em feiras livres e estabelecimentos sob inspeção federal / The use of PCR and VIDAS tchniques of Escherichia coli O157:H7 determination in Minas Frescal cheeses coleted from open air markets and establishments under Federal Inspection
Escherichia coli O157:H7 is a serotype that belongs to Shiga toxin-producing Escherichia coli group and it has been incriminated in outbreaks of food poisoning and also as cause of sporadic cases of hemorrhagic colitis and hemolytic uremic syndrome in many countries. In Brazil, there is no data available about outbreaks caused by E. coli O157:H7, but this pa
Publicado em: 2009
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6. Reestruturação do sistema lacteo mundial : uma analise da inserção brasileira / Restructuring of the global dairy production : an analysis of brazilian integration
Essa tese tem como objetivo analisar a inserção brasileira na reestruturação do sistema lácteo global a partir das mudanças produtivas do final do século XX. Diversas evidências apontam para uma redistribuição da produção mundial de leite, a matéria-prima básica. Além disso, tem ocorrido um aumento do consumo mundial per capita de lácteos e d
Publicado em: 2008
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7. Determinantes da informalidade no sistema agroindustrial do leite na região de São Carlos - SP.
Informality in Brazilian milk market is high and involves social and economical problems. This thesis aims to identify potential determinants of informal milk and cheese trade in the region of São Carlos /SP. It presents a descriptive statistical analysis for a set of social-economical and transactional indicators comparing two groups of rural producers: on
Publicado em: 2007
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8. The effects of tariffs on the whole milk powder trade between Brazil and Argentina: a game theoretic analysis / Efeitos de tarifas no comércio de leite em pó entre Brasil e Argentina: uma análise com teoria dos jogos
Desde a implantação do Mercado Comum do Sul (MERCOSUL), o calendário de negociações entre países membros tem sido intenso para tratar de conflitos comerciais. Dentre os produtos que mais geraram conflitos nos últimos anos, principalmente entre Brasil e Argentina, destaca-se o leite em pó. Dentro desse contexto, o presente estudo procurou analisar os
Publicado em: 2006
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9. Avaliação da qualidade microbiológica de amostras de mercado de queijo mussarela, elaborado a partir de leite de búfala (Bubalus bubalis). / Evaluation of the microbiology quality of mozzarella cheese, produced with milk of buffalo (Bubalus bubalis) and acquired in the market.
Buffalo mozzarella cheese, main cheese obtained from buffalo milk in Brazil, is practically a recent product in the market, showing high acceptance by consumers and excellent perspectives. Following traditional italian production tecnology, this cheese is intensely manipulated during its manufacture. In this study, the microbiology quality of two commercial
Publicado em: 2004
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10. Caracterização e análise de um sistema de coleta programada de peças, Milk Run, na indústria automobilística nacional. / Characterization and analysis of one collecting scheduling system of parts, Milk Run, in the brazilian automotive industry.
The objective of this dissertation is to feature and analyse the new systems of procurement in Brazilian vehicle industry called Milk Run. This study compares Milk Run, which is a scheduled pick up automobile parts program, picking up automobile parts from several suppliers and returning the reusable containers to suppliers, to Conventional system of procure
Publicado em: 2000
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11. Estudo das relações entre os elos da cadeia láctea do Rio Grande do Sul e sua competitividade
The new economic context, characterized by the market opening and the stabilization of the economy, brought several challenges for the dairy chain, what has been pressing its links to go through an adjustment process, in order to overcome its main problems, of structural nature or of technological base. In this sense, the present study aimed to trace an over
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 1998
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12. Metodologia para determinação de sucedaneos da manteiga de cacau em chocolate
The objective of the present work was to develop an analytical methodology utilizing gas chromatography in the identification and quantification of cocoa butter replacement in chocolate, and to describe, qualitatively and quantitatively, the effect of the use of different cocoa butter replacement on the sensorial characteristics of the chocolate. Two techniq
Publicado em: 1996