Milky Food
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Application of fats in some food products
Fats and oils are very important raw materials and functional ingredients for several food products such as confectionery, bakery, ice creams, emulsions, and sauces, shortenings, margarines, and other specially tailored products. Formulated products are made with just about every part of chemistry, but they are not simple chemicals. In general, they consist
Food Sci. Technol. Publicado em: 2014-03
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2. Demand for fisheries products in Brazil
Fish consumption per capita in Brazil is relatively modest when compared to other animal proteins. This study analyses the influence of protein prices, other food prices and population income on the fish demand in Brazil. First, the problem of fish supply in Brazil is characterized. It is followed by reviews of the relevant economic theory and methods of Alm
Sci. agric. (Piracicaba, Braz.). Publicado em: 2012-10
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3. Consumo de produtos lácteos e renda familiar de gestantes e nutrizes usuárias de um hospital público de Fortaleza. / Consumption of dairy products and household income pregnant women and nursing mothers attending a public hospital in Fortaleza.
The objective was to interrelate the consumption of milky products and the familiar income of pregnants and breastfeeding mothers of a public hospital of Fortaleza- Ceará. To this, it used a questionnaire of food frequency with reproducibility and validity tested, and one questionnaire about the socioeconomics conditions, having as basic data informations i
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/03/2010
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4. The food label: analysis in infant formula, powdered milk and powdered soy food traded retail in the city of Rio de Janeiro/RJ. / Rotulagem de alimentos: análise em fórmulas infantis, leites em pó e alimentos em pó à base de soja, comercializados no varejo do município do Rio de Janeiro/RJ.
O rótulo dos alimentos embalados é o principal veículo de informação que o consumidor possui, havendo nele estratégias de marketing e atributos de qualidade que influenciam o consumidor na hora da compra. No contexto de políticas de segurança alimentar, os rótulos podem ser incluídos através de ações que incrementem o conhecimento sobre nutriç�
Publicado em: 2007
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5. Análise microbiológica do quefir em grãos, suspensão liofilizado e adicionado à ração de coelhos / Microbiological analysis of kefir preparations (grains, fermented suspensions, lyophilized) and kefir added to pellets diet for rabbits
Probiotics are supplementary foods produced by living microorganisms that improve animal health by promoting balance of the intestinal microbiota To be considered probiotic the microorganism must either be a normal inhabitant of the gastrointestinal tract survive the passage through the stomach resist the action of digestive enzymes and bile and keep its via
Publicado em: 2005
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6. Effects of Antimicrobial Agents on the Milky Disease Bacteria Bacillus popilliae and Bacillus lentimorbus1
The effects of antibiotics, sulfonamides, and other antimicrobial agents on vegetative cultures of five strains of milky disease bacteria were compared with those on Bacillus subtilis Cohn emend. Prazmowski, Staphylococcus aureus Rosenbach, Sarcina lutea Schroeter, Escherichia coli (Migula) Castellani and Chalmers, Saccharomyces pastorianus Hansen, and Mucor