Minimum Essential Ration
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. DESEMPENHO E CARACTERÍSTICAS DE CARCAÇA DE JUVENIS DE CARPA CAPIM (Ctenopharyngodon idella) EM RESPOSTA A NÍVEIS E FONTES DE PROTEÍNA DA DIETA / GROWTH AND CARCASS CHARACTERISTICS OF GRASS CARP (Ctenopharyngodon idella) JUVENILES IN RESPONSE OF DIETARY PROTEIN LEVELS AND SOURCES
This work was carried out to evaluate the performance and carcass characteristics of grass carp (Ctenopharyngodon idella) juveniles in response to dietary protein levels and sources. For this, two experiments were conducted: the first (80 days), evaluating four crude protein (CP) levels (22, 30, 36 and 44%) and the second (60 days), comparing protein sources
Publicado em: 2009
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2. Sazonalidade da RaÃÃo Essencial MÃnima nas Grandes RegiÃes Metropolitanas Brasileiras / Seasonality analysis of the minimal essential ration in the main brazilian metropolitan regions.
A questÃo da sazonalidade nas sÃries de preÃos alimentÃcios ocupa papel central na orientaÃÃo dos produtores agrÃcolas e dos comerciantes, bem como na discussÃo e formaÃÃo de polÃticas agrÃcolas do governo. Considerando ainda que os gastos das famÃlias brasileiras com alimentaÃÃo, nos Ãltimos anos, tÃm sido afetados por mudanÃas estruturais
Publicado em: 2007
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3. Capacity of human subjects to utilize keto analogues of valine and phenylalanine
Three adult human subjects were maintained for 7 days (period I) on a protein-free formula diet containing the minimum daily requirements of the eight essential amino acids plus 40 g glycine. During the last 5 days of this period, the average daily nitrogen balances for the three subjects were +0.52, +0.71, and +0.30 g, respectively. During the next 7 days (